Although Trovatino’s cafe-gelateria stocks anywhere from 32 to 50 flavours, nearly all are Italian classics: hazelnut, coffee, lemon meringue, vanilla – produced with natural, quality ingredients. This Italian institution is one of the few gelaterias serving Sicilian-style granitas (a slushy-style crushed-ice dessert). They’re ubiquitous in Southern Italy; some people even eat it for breakfast with a brioche in the morning and a bit of panna (cream). Otherwise you can try the ultimate summer refresher, the gassosa, which is a glass of mineral water mixed with a dollop of lemon granita.