The Cook’s Grocer in Rozelle is a food shop with a difference. Taking the hassle out of planning a dish and sourcing ingredients, it designs your meal, gathers and measures the components, and delivers straight to your kitchen.

Elizabeth Master and Tim Ryder who have opened the store stock locally available produce from markets in Sydney, with meat sourced from NSW farmers at Origin Meats, seafood from Di Costi, and other goodies from Salt Meats Cheese in Alexandria.

Master and Ryder create seasonal dishes and enjoyable cooking experiences for a simple and fresh way to cook. A sample menu might be angel-hair pasta with crab, chili, lime and rocket; pancetta, zucchini and pea rigatoni; and angus sirloin steak with chat potatoes and a green-bean salad. The focus is on quality ingredients and a convenient product that gives people a fun and inspiring experience. Because The Cook’s Grocer delivers ingredients measured out into the right proportions, you only pay for what you need.

With meal sizes appropriate for a couple or for up to a family of four, and delivering across Sydney three times per week via its website you can rest easy, and eat well.

Contact Details

Updated: July 25th, 2017

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