Hokkaido Baked Cheese Tart
Hokkaido, Japan’s northern island, is famous for it dairy products. The Australian version of this traditional Japanese recipe is made with local produce, but it tastes identical to the Japanese-made tarts. It’s sticky and sweet, buttery and cheesy. It has a creamy, gooey centre surrounded by shatter-crisp pastry.
The tart maker is owned by Malaysia-based company the ST Group (also behind PappaRich), the original Malaysian store pumps out thousands of tarts daily. There are shops in Shanghai, Singapore, Indonesia, Brunei and Malaysia.
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