Italian baker Luigi Carrieri has been pumping out Sydney’s best loaves for more than three decades, and people outside his suburb are starting to take notice. Dulwich Hot Bread Shop’s supplies don’t usually last beyond 9am, so if you get there at 5am when it opens, you’ll have your pick of his mouth-watering sourdoughs to crack open at your leisure.

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Updated: October 24th, 2019

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