Italian baker Luigi Carrieri has been pumping out Sydney’s best loaves for more than three decades, and people outside his suburb are starting to take notice. Dulwich Hot Bread Shop’s supplies don’t usually last beyond 9am, so if you get there at 5am when it opens, you’ll have your pick of his mouth-watering sourdoughs to crack open at your leisure.

Contact Details

Updated: October 24th, 2019

We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory – inclusion is at our discretion. Venue profiles are written by independent freelancers paid by Broadsheet.

Share