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Print Issue 20

With this edition we’re celebrating Broadsheet’s 10th anniversary, and the people and businesses we’ve grown alongside.

We catch dinner and a show at Mary’s Underground, the lavish new restaurant from Sydney’s favourite burger joint; visit six new fitness studios and meet at a fashion-forward Australian athleisure label keen to reduce the category’s environmental impact. Plus, we learn how Bella Brutta makes its magnificent clam pizzas and stop by Gelato Messina for staff meal.

Six to Try: Sydney’s Best New Fitness Studios

Six to Try: Sydney’s Best New Fitness Studios

Punch, stretch, plank, cycle and sauna your way through your busy week, and feel great for it. These Sydney exercise studios have your health, wellbeing and post-workout snack covered.

Cinnamon Versus Cassia

Cinnamon Versus Cassia

The cinnamon you buy at the supermarket? It’s probably not real.

From the Editorial Director, Katya Wachtel

From the Editorial Director, Katya Wachtel

We’re celebrating double digits – but we couldn’t have done it without you, our readers.

Work Uniform: Nye De Marchi

Work Uniform: Nye De Marchi

The Melbourne jewellery designer on mixing modest tailoring with playful cuts, a one-of-a-kind shirt label she can’t get enough of, and why she doesn’t wear make-up.

Objects of Desire

Objects of Desire

Home & Lifestyle

A round up of things we don’t strictly need, but most definitely want.

Have You Noticed? All the New Libraries Around Town

Have You Noticed? All the New Libraries Around Town

Sydney’s experiencing a library boom – and these architectural marvels are nothing like the drab, fluorescent-lit buildings of yesteryear.

Reflecting on 10 Years of Australian Cities

Reflecting on 10 Years of Australian Cities

As Broadsheet celebrates its 10-year anniversary, founder and publisher Nick Shelton looks back on the past decade, and the growth of our cities.

Catch Up With Che-Marie Trigg, Sydney Assistant Editor

Catch Up With Che-Marie Trigg, Sydney Assistant Editor

And just like that, it’s beach weather again. And lucky for Sydneysiders, there’s been a whirl of new openings on our beaches and harbourfronts.

Very Serious Business: Green There, Done That

Very Serious Business: Green There, Done That

I’ve already killed three houseplants this year. So why do I keep buying them?

Recipe: Gelato Messina’s Polpette al Sugo

Recipe: Gelato Messina’s Polpette al Sugo

When the staff’s not churning gelato or making cakes, it’s sitting down for a big, home-style Italian lunch cooked by Nonna Carla. On today’s menu: slow-cooked meatballs in tomato sauce.

How It’s Made: Bella Brutta’s Clam Pizza

How It’s Made: Bella Brutta’s Clam Pizza

This briny, charry, lemony, garlicky number was a classic almost from the week it was introduced at the Newtown pizzeria. And like many classics, it’s surprisingly simple to make (though hard to master).

A Closer Look: Mary’s Underground

A Closer Look: Mary’s Underground

Underground by name and nature, the newest member of the Mary’s family mixes food, drink and live music in a way never before seen or heard in Sydney. But this package isn’t without drawbacks.

Unwined with Mike Bennie: October 2019

Unwined with Mike Bennie: October 2019

Spring is here. Get into the sprit with these five drinks, from a light red wine that tastes like “icy Ribena” to a puckering apple cider.

Cafe Highlights: October

Cafe Highlights: October

New cafes are opening constantly. In partnership with Vittoria, we’re shining a light on the best recent entries, whether they’re pushing the genre forward or simply excelling at the classic.

Broadsheet’s 10 Most Popular Stories

Broadsheet’s 10 Most Popular Stories

Over the past decade, Broadsheet has published more than 26,000 articles. Here are the 10 stories you, our readers, have clicked on the most – ranging from one about a newsreader who’s blind to another about a cheeky hack for Pokemon Go.

Four Myths About Broadsheet

Four Myths About Broadsheet

Can restaurants pay to appear on Broadsheet? We’ve got the answer right here – along with three others related to common misconceptions about Broadsheet.

Nagnata Makes Activewear With a Conscience

Nagnata Makes Activewear With a Conscience

Inspired by knitted swimsuits from the 1920s, Australian activewear label Nagnata is combining the synthetic fibres usually found in sportswear with ultra-fine merino wool, for garments that feel heavenly on the skin and have a reduced environmental impact.

Leading Lights

Leading Lights

Non-alcoholic drinks were once the dull alternative to the real thing, drunk only when they absolutely had to be. But times are changing. Now there’s a slew of products offering more than just no hangover. Whether you drink beer, wine or gin, it’s possible to enjoy something of equal complexity and, crucially, participate in even the booziest social settings.

I Drove an Electric Car From Brisbane to Sydney and Didn’t Run Out of Juice

I Drove an Electric Car From Brisbane to Sydney and Didn’t Run Out of Juice

And discovered a few things about Australia along the way.

Performing Hallucinations

Performing Hallucinations

Provocateur and performance artist Mike Parr has painted with his own blood, thrown up on canvasses and spent days entombed beneath a busy city road. His curious new work at Carriageworks is both quiet and cacophonous – a beautiful emptiness.

Other Series

World Class Content 2017

World Class Content 2017

May 7–13, 2017 Sydney

May 7–13, 2017 Sydney

Craft Beer Quarterly: Winter

Craft Beer Quarterly: Winter

MORE FROM BROADSHEET

Make the Most of Perth When These Sporting and Cultural Events Hit Western Australia in 2026

Make the Most of Perth When These Sporting and Cultural Events Hit Western Australia in 2026

From a world-class rugby showdown and the return of AFL Origin after 25 years, to the city’s flagship summer arts festivals, Perth’s 2026 calendar is packed. In partnership with Tourism Western Australia, here’s what to book early – and where to eat in between.

World-Class Feasts and an Australia-First Light Show: Your Essential Great Southern Road Trip

World-Class Feasts and an Australia-First Light Show: Your Essential Great Southern Road Trip

From Albany’s biggest-ever art installation to a world-class calendar of chef feasts and wine tastings, the Great Southern region is ready to deliver a standout event line-up in 2026. In partnership with Tourism Western Australia, here’s your essential itinerary – covering the region’s best food, wine, and culture.

Surf Breaks, Pizza and Wine: Survivor Contestant Felicity Palmateer’s Top Spots in Margaret River

Surf Breaks, Pizza and Wine: Survivor Contestant Felicity Palmateer’s Top Spots in Margaret River

Every year, you’ll find the surf legend at the Margaret River Pro, which brings some of the world’s top surfers to WA for an elite 11-day comp. In partnership with Tourism Western Australia, she tells us about growing up in the region, breaking records nearby and where to eat and drink when visiting.

Long Lunches, Towering Trees and New-Wave Wines: What to Expect at Pair’d 2025

Long Lunches, Towering Trees and New-Wave Wines: What to Expect at Pair’d 2025

From natural beauty to world-class produce, there’s a particular magic to Margaret River – and it will be on show at wine and food festival Pair’d when it returns to the region this November. In partnership with Pair’d Margaret River Region x Range Rover we uncover the events you’ll want to experience.

VIDEOS

04:33

Five Minutes With Doom Juice, the Slightly Satanic Sydney Wine Label

01:00

The Art of Service: There's Something for Everyone at Moon Mart

02:18

Revving for Ramen: How Sydney's Rising Sun Workshop Fuels Connection Through Food

More Guides

RECIPES

Recipe: Davidson’s-Plum-Glazed Lamb Ribs From Culinary Duo Analiese Gregory and Clayton Wells

Recipe: Davidson’s-Plum-Glazed Lamb Ribs From Culinary Duo Analiese Gregory and Clayton Wells

Recipe: A Peppery Native Ingredient-Driven Dressing for Fresh Oysters

Recipe: A Peppery Native Ingredient-Driven Dressing for Fresh Oysters

Recipe: Chase Kojima’s Oyster Vinaigrette (and How to Shuck)

Recipe: Chase Kojima’s Oyster Vinaigrette (and How to Shuck)

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