Print Issue 19Our latest print edition is available now in cafes, bars, restaurants and shops across Sydney. Pick up your free copy today.
Inside we delve into the history of the ubiquitous parmi – where did it come from, and why is it in every pub? – visit a tiny residential workshop in Concord producing some of Australia’s finest violins and learn how Blackstar Pastry makes its ridiculously popular watermelon cake.
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