Ever eaten something – a sandwich, a bowl of ramen or a piece of fried chicken, say – and spent the next few weeks fantasising about when you can do it again? Yeah, us too. That’s why we started “I Can’t Stop Thinking About”, a series that lets us rhapsodise about our favourites in great detail. We’re not being lead by cuisine, price or anything else. The only prerequisite is that each dish (or drink) is wedged firmly in our hearts and minds.
Where we recognise the dishes that drive us crazy, in the best possible way.