Our favourite long reads from right across Broadsheet.
Catch up here. We’ve got stories about age-old crafts, the history of the chicken parmigiana and more.
EntertainmentBecause being single in isolation sucks. Or does it?
Art & DesignHarry Vatiliotis has been crafting exquisite violins for 65 years, and has a reputation for speed and affordability. But with a big milestone looming, the Cypriot-Australian is preparing to carve what may be his final instrument ever.
Food & DrinkThe combo of flattened chicken breast, ham, napoli sauce and melted cheese is a total pub classic. But who invented it? And how did it become so popular in Australia?
FashionTasmania’s 145-year-old Waverley Mills – the last woollen mill of its kind in Australia – is fighting its way into the future with a beautiful new range of scarves and recycled blankets.
Food & DrinkWe eat at restaurants all the time, but few of us actually know how they function. The dance involved in getting a dish to your table on time, at temperature and in order, is complex and precise. How do chefs do it?
FashionMelbourne’s last hand-pleating workshop – and one of just a few left in the world – is keeping a time-honoured art alive. But it looks certain to go under, unless a crowdfunding campaign can save it.
EntertainmentThe Triple J newsreader is just like any other. With one big difference.
30 May 2020