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A moody Mexican laneway diner in an old CBD printing shop. The upstairs restaurant serves tacos al pastor, a one-kilogram Wagyu rib eye and a sweet potato dessert. Downstairs there's a bar with more than 200 mezcals and tequilas.
Artful, surprising degustations by the water.
A deli, wine store and by-the-gram pasta shop from the Ragazzi team. You can also take a seat inside for a quick aperitif and sandwich.
There’s 250 bottles of mainly low-intervention wine from Italy and Australia, and a rotating menu of pasta that changes daily.
Come here for a playful, subtly Australian-inflected take on Italian cuisine.
Reviving French splendour in an old-fashioned setting.
Luxurious dining with prime views.
You’ll need to locate the discrete ground-level entrance and then climb four levels of steep, narrow stairs to reach this indoor cocktail bar and adjoining rooftop bar.
Descend the stairs into a labyrinthine den of lush velvet booths, flowing booze and a menu that champions Black Angus rib eye.
Let star chef Tetsuya Wakuda guide you through eight stunning courses, while you gaze onto a peaceful Japanese-style garden.
In the heart of the CBD, Bentley offers dishes that reflect a reputation for innovation.
A Shanghai-style dumpling den from Dan Hong.
This restaurant surrounded by lush gardens is serving a modern-Asian menu inspired by Luke Nguyen’s heritage.
Burgers, craft beer, minimal intervention wine, thumping rock music and a fern-filled outdoor dining space with 30 seats. And the whole menu can be ordered vegan.
Chef Orazio D’Elia’s cosmopolitan diner, off Australia Square, has two pizza ovens, a dedicated mozzarella bar and alfresco dining.
A solid lunchtime dining option in the CBD, with an alfresco plant-filled terrace and a whopping 900-kilogram wood grill.
Thai cuisine by David Thompson, the world’s most lauded Thai chef.
At the end of the laneway find Margaritas, rare Mexican spirits and good times.
Little Felix channels Paris of the 1920s, has towering platters of cheese and wine served from magnums.
Apart from sides, there's only one thing on this menu: T-bone steaks, sold by weight.
A deluxe ramen joint from a chef with a cult following.
Walk down a long corridor and knock three times on the brass pineapple to enter for cocktails and homey bites.
The restaurant in Angel Place has whole rotisserie beasts, homemade cheeses, an enviable wine list and charcuterie.
Sit under a lush green wall, cocktail in hand.
A taste of Modern Vietnamese serving boozy coffee, crisp pancakes and rotisserie chicken.
A Sydney Taoist vegan institution serving yum cha and a big menu of dishes to share.
The sophisticated restaurant serves barrel-aged Negronis and “not so traditional” bolognaise to the power set.
People with coeliac disease and those who have to avoid gluten, rejoice. You can get it all here: gourmet pies, sausage rolls, sandwiches, pasta, loaves, chocolate eclairs and croissants.
A crisp share menu and hundreds of tequila options.
A classic French brasserie experience from Merivale.
Have you ever eaten a poutine burger?
The follow up to Newtown's distinctive tinned cocktail bar offers all the same thrills: cold cuts, cheese, canned goods, fine wine and stiff drinks.
At this restaurant-bar, chef-owner Junda Khoo experiments with regional Malaysian specialties. Plus there are tiki-inspired cocktails and a fun wine list.
At the cutting edge of coffee in Sydney.
A Parisian-style bistro in the heart of the city.
Whisky, cognac and "shit tinnies" are your reward for finding this rowdy bar. Just look for the three skulls.
Track down this dim, intimate speakeasy and you'll be rewarded with more than 800 whiskies and bartenders who know what to do with them.
Wines from some of France’s most renowned producers, available by the glass until 2am.
The Ramblin’ Rascal crew’s second venture is named after the dive bar in the 1989 Patrick Swayze movie Road House.
As far as small corner cafes go, this is about as good as it gets.
Another rum-heavy bar from the team at Lobo Plantation, but this time the theme is Paris Liberation Day.
A smaller, simpler version of Reuben Hills in the CBD.
Mike McEnearney trades out No.1 Bent Street with his all-day canteen where you’re encouraged to bring in your own Tupperware.
Proof that CBD cafes don't need to be cramped.
A standing-room-only tapas bar with mini cocktails and Spanish snacks.
Esquire takes its cues from New York's supper clubs, and is a seamless fit for the Queen Victoria Building.
The plush Sydney outpost of one of New York’s – and the world’s – best cocktail bars.
A quirky cafe with its own unique house blend by Little Marionette.
This short-order menu focuses on American-style burgers.
Its star dish is a roast duck that takes four days to prepare.
