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Dan Pepperell is back cooking Italian food, albeit a playful, subtly Australian-inflected take on the cuisine.
Live music with a side of oysters, natural wine, lobsters and steak frites.
The follow up to Newtown's distinctive tinned cocktail bar offers all the same thrills: cold cuts, cheese, canned goods, fine wine and stiff drinks.
Burgers, craft beer, minimal intervention wine, thumping rock music and a fern-filled outdoor dining space with 30 seats. And the whole menu can be ordered vegan.
Imagine yourself on the Orient Express eating dashi oysters and drinking deconstructed mochas.
You’ll need to locate the discrete ground-level entrance and then climb four levels of steep, narrow stairs to reach this indoor cocktail bar and adjoining rooftop bar.
Reviving French splendour in an old-fashioned setting.
A deluxe ramen joint from a chef with a cult following.
Have dinner and wine upstairs, then head downstairs to party.
In the heart of the CBD, Bentley offers dishes that reflect a reputation for innovation.
A solid lunchtime dining option in the CBD, with an alfresco plant-filled terrace and a whopping 900-kilogram wood grill.
A dumpling den with 1930s Shanghai effect.
Mike McEnearney trades out No.1 Bent Street with his all-day canteen where you’re encouraged to bring in your own Tupperware.
Artful, surprising degustations by the water.
Thai cuisine by David Thompson, the world’s most lauded Thai chef.
An all-day Italian restaurant from the team at Vini and Berta.
Let star chef Tetsuya Wakuda guide you through eight stunning courses, while you gaze onto a peaceful Japanese-style garden.
Just like the Circular Quay outpost the whole menu here can be turned vegan. And yes, you really can swing from the chandelier.
Luxurious dining with prime views.
A smaller, simpler version of Reuben Hills in the CBD.
Proof that CBD cafes don't need to be cramped.
One of Melbourne’s most celebrated coffee roasters' first Sydney outpost is in the CBD.
Apart from sides, there's only one thing on this menu: T-bone steaks, sold by weight.
Seafood in Barangaroo with views of the harbour.
Lorraine Godsmark's mark in the city.
The plush Sydney outpost of one of New York’s – and the world’s – best cocktail bars.
At the cutting edge of coffee in Sydney.
Walk down a long corridor and knock three times on the brass pineapple to enter for cocktails and homey bites.
Wines from some of France’s most renowned producers will be available by the glass until 2am.
Little Felix channels Paris of the 1920s, has towering platters of cheese and wine served in magnums.
The restaurant in Angel Place has whole rotisserie beasts, homemade cheeses, an enviable wine list and charcuterie.
A Sydney Taoist vegan institution serving yum cha and a big menu of dishes to share.
At the end of the laneway find Margaritas, rare Mexican spirits and good times.
A beloved Manly restaurant brings a sophisticated menu – featuring fish tacos, Margaritas and a dessert called “Happiness” – to Sydney's city-centre.
Merivale’s fine-dining restaurant hits all the high notes.
This short-order menu focuses on American-style burgers.
A classic French brasserie experience from Merivale.
Southern Indian spices and village cuisine are at the centre of Sam Prince’s restaurant.
Sit under a lush green wall, cocktail in hand.
Fresh seafood since 1989.
Order dessert from a pastry cart and cheese from a trolley.
Another rum-heavy bar from the team at Lobo Plantation, but this time the theme is Paris Liberation Day.
The Ramblin’ Rascal crew’s second venture is named after the dive bar in the 1989 Patrick Swayze movie Road House.
Esquire takes its cues from New York's supper clubs, and is a seamless fit for the Queen Victoria Building.
A crisp share menu and hundreds of tequila options.
Almost everything about this place is authentically English, right down to the imported antique wallpaper.
A New Orleans-style cocktail bar, with an emphasis on rum.
A surprisingly relaxed spot for a sophisticated vino.
A standing-room-only tapas bar with mini cocktails and Spanish snacks.
Home-style Japanese in a space that’ll transport you straight there.