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At the end of the laneway find Margaritas, rare Mexican spirits and good times.
Live music with a side of oysters, natural wine, lobsters and steak frites.
There’s 250 bottles of mainly low-intervention wine from Italy and Australia, and a rotating menu of pasta that changes daily.
Dan Pepperell is back cooking Italian food, albeit a playful, subtly Australian-inflected take on the cuisine.
You’ll need to locate the discrete ground-level entrance and then climb four levels of steep, narrow stairs to reach this indoor cocktail bar and adjoining rooftop bar.
The follow up to Newtown's distinctive tinned cocktail bar offers all the same thrills: cold cuts, cheese, canned goods, fine wine and stiff drinks.
Burgers, craft beer, minimal intervention wine, thumping rock music and a fern-filled outdoor dining space with 30 seats. And the whole menu can be ordered vegan.
Descend the stairs into a labyrinthine den of lush velvet booths, flowing booze and a menu that champions Black Angus rib eye.
A degustation only Japanese restaurant that doubles as a casual eatery and bar that begins the day with coffees and sees out the night with cocktails, draft beers and snacks.
The sophisticated restaurant serves barrel-aged Negronis and “not so traditional” bolognaise to the power set.
Imagine yourself on the Orient Express eating dashi oysters and drinking deconstructed mochas.
Reviving French splendour in an old-fashioned setting.
This restaurant surrounded by lush gardens is serving a modern-Asian menu inspired by Luke Nguyen’s heritage.
A dumpling den with 1930s Shanghai effect.
A solid lunchtime dining option in the CBD, with an alfresco plant-filled terrace and a whopping 900-kilogram wood grill.
In the heart of the CBD, Bentley offers dishes that reflect a reputation for innovation.
Artful, surprising degustations by the water.
Veteran chef and restaurateur Andrew Cibej is behind this modern Italian restaurant, which draws inspiration from multiple regions.
Mike McEnearney trades out No.1 Bent Street with his all-day canteen where you’re encouraged to bring in your own Tupperware.
Little Felix channels Paris of the 1920s, has towering platters of cheese and wine served from magnums.
Chef Orazio D’Elia’s cosmopolitan diner, off Australia Square, has two pizza ovens, a dedicated mozzarella bar and alfresco dining.
Seafood in Barangaroo with views of the harbour.
The Ramblin’ Rascal crew’s second venture is named after the dive bar in the 1989 Patrick Swayze movie Road House.
Luxurious dining with prime views.
A beloved Manly restaurant brings a sophisticated menu – featuring fish tacos, Margaritas and a dessert called “Happiness” – to Sydney's city-centre.
Proof that CBD cafes don't need to be cramped.
A smaller, simpler version of Reuben Hills in the CBD.
Sit under a lush green wall, cocktail in hand.
Thai cuisine by David Thompson, the world’s most lauded Thai chef.
Let star chef Tetsuya Wakuda guide you through eight stunning courses, while you gaze onto a peaceful Japanese-style garden.
The plush Sydney outpost of one of New York’s – and the world’s – best cocktail bars.
Walk down a long corridor and knock three times on the brass pineapple to enter for cocktails and homey bites.
At the cutting edge of coffee in Sydney.
Lorraine Godsmark's mark in the city.
Sydney’s first pakora and chai bar only sells four things.
Southern Indian spices and village cuisine are at the centre of Sam Prince’s restaurant.
A Sydney Taoist vegan institution serving yum cha and a big menu of dishes to share.
A classic French brasserie experience from Merivale.
A taste of Modern Vietnamese serving boozy coffee, crisp pancakes and rotisserie chicken.
Wines from some of France’s most renowned producers, available by the glass until 2am.
One of Melbourne’s most celebrated coffee roasters' first Sydney outpost is in the CBD.
Another rum-heavy bar from the team at Lobo Plantation, but this time the theme is Paris Liberation Day.
A deluxe ramen joint from a chef with a cult following.
A quirky cafe with its own unique house blend by Little Marionette.
Just like the Circular Quay outpost the whole menu here can be turned vegan. And yes, you really can swing from the chandelier.
Apart from sides, there's only one thing on this menu: T-bone steaks, sold by weight.
Have dinner and wine upstairs, then head downstairs to party.
Whisky, cognac and "shit tinnies" are your reward for finding this rowdy bar. Just look for the three skulls.
A standing-room-only tapas bar with mini cocktails and Spanish snacks.
Esquire takes its cues from New York's supper clubs, and is a seamless fit for the Queen Victoria Building.
