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Have dinner and wine upstairs, then head downstairs to party.
Live music with a side of oysters, natural wine, lobsters and steak frites.
Dan Pepperell is back cooking Italian food, albeit a playful, subtly Australian-inflected take on the cuisine.
Burgers, craft beer, minimal intervention wine, thumping rock music and a fern-filled outdoor dining space with 30 seats. And the whole menu can be ordered vegan.
Imagine yourself on the Orient Express eating dashi oysters and drinking deconstructed mochas.
You’ll need to locate the discrete ground-level entrance and then climb four levels of steep, narrow stairs to reach this indoor cocktail bar and adjoining rooftop bar.
Reviving French splendour in an old-fashioned setting.
The restaurant in Angel Place has whole rotisserie beasts, homemade cheeses, an enviable wine list and charcuterie.
In the heart of the CBD, Bentley offers dishes that reflect a reputation for innovation.
The follow up to Newtown's distinctive tinned cocktail bar offers all the same thrills: cold cuts, cheese, canned goods, fine wine and stiff drinks.
An all-day Italian restaurant from the team at Vini and Berta.
Luxurious dining with prime views.
At the end of the laneway find Margaritas, rare Mexican spirits and good times.
A solid lunchtime dining option in the CBD, with an alfresco plant-filled terrace and a whopping 900-kilogram wood grill.
One of Melbourne’s most celebrated coffee roasters' first Sydney outpost is in the CBD.
Walk down a long corridor and knock three times on the brass pineapple to enter for cocktails and homey bites.
Artful, surprising degustations by the water.
A dumpling den with 1930s Shanghai effect.
Let star chef Tetsuya Wakuda guide you through eight stunning courses, while you gaze onto a peaceful Japanese-style garden.
Apart from sides, there's only one thing on this menu: T-bone steaks, sold by weight.
Mike McEnearney trades out No.1 Bent Street with his all-day canteen where you’re encouraged to bring in your own Tupperware.
Seafood in Barangaroo with views of the harbour.
The plush Sydney outpost of one of New York’s – and the world’s – best cocktail bars.
Thai cuisine by David Thompson, the world’s most lauded Thai chef.
At the cutting edge of coffee in Sydney.
This short-order menu focuses on American-style burgers.
Lorraine Godsmark's mark in the city.
The Ramblin’ Rascal crew’s second venture is named after the dive bar in the 1989 Patrick Swayze movie Road House.
Merivale’s fine-dining restaurant hits all the high notes.
A crisp share menu and hundreds of tequila options.
Whisky, cognac and "shit tinnies" are your reward for finding this rowdy bar. Just look for the three skulls.
A classic French brasserie experience from Merivale.
A Sydney Taoist vegan institution serving yum cha and a big menu of dishes to share.
Order dessert from a pastry cart and cheese from a trolley.
Wines from some of France’s most renowned producers will be available by the glass until 2am.
Sit under a lush green wall, cocktail in hand.
Esquire takes its cues from New York's supper clubs, and is a seamless fit for the Queen Victoria Building.
Proof that CBD cafes don't need to be cramped.
A deluxe ramen joint from a chef with a cult following.
Another rum-heavy bar from the team at Lobo Plantation, but this time the theme is Paris Liberation Day.
Home-style Japanese in a space that’ll transport you straight there.
A smaller, simpler version of Reuben Hills in the CBD.
A surprisingly relaxed spot for a sophisticated vino.
Southern Indian spices and village cuisine are at the centre of Sam Prince’s restaurant.
A standing-room-only tapas bar with mini cocktails and Spanish snacks.
A New Orleans-style cocktail bar, with an emphasis on rum.
Fresh seafood since 1989.
A heavenly ice creamery has opened in Regent Place.
Almost everything about this place is authentically English, right down to the imported antique wallpaper.
Jang Ta Bal helped popularise Korean barbeque in Sydney – the CBD outpost of the chain is the most raucous and fun-filled yet.
