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Dan Pepperell is back cooking Italian food, albeit a playful, subtly Australian-inflected take on the cuisine.
There’s 250 bottles of mainly low-intervention wine from Italy and Australia, and a rotating menu of pasta that changes daily.
A Shanghai-style dumpling den from Dan Hong.
Reviving French splendour in an old-fashioned setting.
You’ll need to locate the discrete ground-level entrance and then climb four levels of steep, narrow stairs to reach this indoor cocktail bar and adjoining rooftop bar.
Artful, surprising degustations by the water.
Thai cuisine by David Thompson, the world’s most lauded Thai chef.
A classic French brasserie experience from Merivale.
Luxurious dining with prime views.
Little Felix channels Paris of the 1920s, has towering platters of cheese and wine served from magnums.
Burgers, craft beer, minimal intervention wine, thumping rock music and a fern-filled outdoor dining space with 30 seats. And the whole menu can be ordered vegan.
Let star chef Tetsuya Wakuda guide you through eight stunning courses, while you gaze onto a peaceful Japanese-style garden.
Descend the stairs into a labyrinthine den of lush velvet booths, flowing booze and a menu that champions Black Angus rib eye.
In the heart of the CBD, Bentley offers dishes that reflect a reputation for innovation.
Walk down a long corridor and knock three times on the brass pineapple to enter for cocktails and homey bites.
Live music with a side of oysters, natural wine, lobsters and steak frites.
Seafood in Barangaroo with views of the harbour.
This restaurant surrounded by lush gardens is serving a modern-Asian menu inspired by Luke Nguyen’s heritage.
Veteran chef and restaurateur Andrew Cibej is behind this modern Italian restaurant, which draws inspiration from multiple regions.
The restaurant in Angel Place has whole rotisserie beasts, homemade cheeses, an enviable wine list and charcuterie.
A smaller, simpler version of Reuben Hills in the CBD.
A solid lunchtime dining option in the CBD, with an alfresco plant-filled terrace and a whopping 900-kilogram wood grill.
Chef Orazio D’Elia’s cosmopolitan diner, off Australia Square, has two pizza ovens, a dedicated mozzarella bar and alfresco dining.
This short-order menu focuses on American-style burgers.
Imagine yourself on the Orient Express eating dashi oysters and drinking deconstructed mochas.
Lorraine Godsmark's mark in the city.
Apart from sides, there's only one thing on this menu: T-bone steaks, sold by weight.
At the cutting edge of coffee in Sydney.
The follow up to Newtown's distinctive tinned cocktail bar offers all the same thrills: cold cuts, cheese, canned goods, fine wine and stiff drinks.
A Sydney Taoist vegan institution serving yum cha and a big menu of dishes to share.
A taste of Modern Vietnamese serving boozy coffee, crisp pancakes and rotisserie chicken.
A beloved Manly restaurant brings a sophisticated menu – featuring fish tacos, Margaritas and a dessert called “Happiness” – to Sydney's city-centre.
Enjoy a coffee in the light of dramatic bay windows.
Mike McEnearney trades out No.1 Bent Street with his all-day canteen where you’re encouraged to bring in your own Tupperware.
At the end of the laneway find Margaritas, rare Mexican spirits and good times.
A deluxe ramen joint from a chef with a cult following.
A Parisian-style bistro in the heart of the city.
Sit under a lush green wall, cocktail in hand.
Proof that CBD cafes don't need to be cramped.
Wines from some of France’s most renowned producers, available by the glass until 2am.
Another rum-heavy bar from the team at Lobo Plantation, but this time the theme is Paris Liberation Day.
Whisky, cognac and "shit tinnies" are your reward for finding this rowdy bar. Just look for the three skulls.
The plush Sydney outpost of one of New York’s – and the world’s – best cocktail bars.
Just like the Circular Quay outpost the whole menu here can be turned vegan. And yes, you really can swing from the chandelier.
The Ramblin’ Rascal crew’s second venture is named after the dive bar in the 1989 Patrick Swayze movie Road House.
A standing-room-only tapas bar with mini cocktails and Spanish snacks.
The sophisticated restaurant serves barrel-aged Negronis and “not so traditional” bolognaise to the power set.
Its star dish is a roast duck that takes four days to prepare.
Esquire takes its cues from New York's supper clubs, and is a seamless fit for the Queen Victoria Building.
A quirky cafe with its own unique house blend by Little Marionette.
