The beating heart of Sydney’s dining scene.
Whether you're after coffee, a sweet treat or a full-blown meal.
Surry Hills, where you can do a bar crawl that includes a leading natural-wine bar, a pub with 15-plus taps of beer, an internationally a...
Dulwich Hill's cafes are illustrative of the inner-west's enormous cultural diversity. The only thing these places have in common are gre...
Showing 105 results
High-quality produce cooked over a naked flame, with no sauces to hide behind.
A sharp restaurant and bar from the team at Bulletin Place. Naturally, it serves great cocktails.
A strong contender for the title of most inventive breakfasts in Sydney.
Settle into the handsome dining room to tackle the 180-bottle-strong wine list, or grab some takeaway slushies from the old coffee window. Plus, there's excellent house-made pasta.
A colourful vegan-friendly pasta and spritz bar.
Consistently great coffee from the original shakers in the city’s third wave coffee movement.
The team behind Bopp & Tone, The Butler and The Botanist have given this institution a $1.5-million makeover that pays tribute to its past.
The super-popular “inauthentic Indian” restaurant from Melbourne and NYC serves up butter chicken without the butter.
A garden-themed cafe where the menu is never predictable.
Top contender for Sydney’s smallest restaurant, Raita Noda is an eight-seater Japanese kitchen in Surry Hills.
A little French bistro with hidden, shady courtyard out back.
Line up for luxurious, velvety ramen made with the help of science.
Innovative brunch dishes by an ex-fine-dining chef.
HAY Shop brings Danish design to Sydney.
Sneakers and champers to go with your fried chicken.
Too Korean to be called modern Australian, but not traditional enough to be called classic Korean.
This Crown Street gin hub has a still making small-batch spirits just for Sydney, and a shop selling gin and gin-related goods. To find Eileen’s Bar, look out for the discreet doorway and ascend the staircase.
Refined bread, tarts, croissants, cookies and pastries.
An Irish-themed drinking spot from the folks at Grandma's Bar.
Great coffee and even better tunes.
A Japanese dining experience with Western legs.
At this buzzing charcoal chicken restaurant and takeaway joint, match the smoky Lebanese chook with slushies or Middle-Eastern “packaged” cocktails. And get brisket-shawarma tacos and lamb san choy bow on the side.
An extension of the popular Mona Vale cafe and bakery in the inner east.
Dumpling dinner with a happy ending.
Down on Bourke Street, a batch is brewing and it’s from Bolivia … this week.
A spot for great value beers and pub feeds.
A solid all-rounder, complete with alcoholic slushy machine.
Sydney’s only rum distiller. And the whole process is on show.
Some of the best light ramen in Sydney.
Authentic Neapolitan street food in a bright, modern setting.
Authentic Neapolitan pizza on Crown Street.
A colourful restaurant showing India’s whimsical side.
A tiny, coffee-centric cafe in Surry Hills.
Where everybody knows your name, and your coffee order.
A Vietnamese institution in Surry Hills.
Get your fill of home-style Colombian dishes and single-origin coffee.
Party like a salaryman with the aid of karaoke, yakitori and plenty of saké.
A fresh, tasty, and simple seafood paradise.
A Surry Hills tavern with a subtle pirate theme.
A bar serving French Mistelle cocktails, with a millinery workshop at the back.
It's all about customisation.
A wine bar that isn't bewildering.
A Malaysian cafe and fashion store in Surry Hills.
An artisan butchery with a mini restaurant attached taking on the supermarkets by offering cut-to-order meat .
Settle in for a long dinner, or eat a few snacks and dash. Both are possible at this comfortable wine bar.
A fast-food salad bar.
Two Nomad alumni serving kombucha on tap, nitro coffee and nduja-packed croque monsieur.
It’s a tropical paradise with burgers.
Meadow is the perfect way to refuel at Redfern’s Prince Alfred Park Pool.
An vegetarian favourite on Sydney's Crown Street strip.