The beating heart of Sydney’s dining scene.
Whether you're after coffee, a sweet treat or a full-blown meal.
Surry Hills, where you can do a bar crawl that includes a leading natural-wine bar, a pub with 15-plus taps of beer, an internationally a...
Dulwich Hill's cafes are illustrative of the inner-west's enormous cultural diversity. The only thing these places have in common are gre...
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At this buzzing charcoal chicken restaurant and takeaway joint, match the smoky Lebanese chook with slushies or Middle-Eastern “packaged” cocktails. And get brisket-shawarma tacos and lamb san choy bow on the side.
HAY Shop brings Danish design to Sydney.
Everything you need for your kitchen, and state-of-the art cooking-class facilities. Plus a cheese counter with local and international specialties.
Two Nomad alumni serving kombucha on tap, nitro coffee and nduja-packed croque monsieur.
Cold-pressed juice bottled and sold fresh on the day.
Clothing for your person and things for your home in one place.
A cheese lover’s paradise.
An artisan butchery with a mini restaurant attached taking on the supermarkets by offering cut-to-order meat .
Japanese and Scandinavian homewares, and pieces handmade by owner Tara Bennett.
A cultural emporium of film, music and books.
One of the only dedicated men’s vintage clothing stores in Sydney.
It’s a one-stop-shop for cyclists and bike lovers.
A shop selling a novel dessert on Cleveland Street in Surry Hills.
A charming little boutique.
Specialises in international basics for men and women.
Art and fashion meets here with a Nordic influence and non-seasonal trends.