The beating heart of Sydney’s dining scene.
Whether you're after coffee, a sweet treat or a full-blown meal.
Surry Hills, where you can do a bar crawl that includes a leading natural-wine bar, a pub with 15-plus taps of beer, an internationally a...
Dulwich Hill's cafes are illustrative of the inner-west's enormous cultural diversity. The only thing these places have in common are gre...
Showing 56 results
Drinks and snacks reach new heights at this not-restaurant from the team at Ester.
High-quality produce cooked over a naked flame, with no sauces to hide behind.
Charcoal-roasted meats and sides, paired with a choice of 300 wines.
Forget everything you know about Lebanese food.
This Surry Hills pub got a shake-up in 2020 – but it’s still one of Sydney’s best all-in-one wine bars, restaurants and boozers.
A plant-based Mexican diner with creativity at its core.
An ambitious yet down-to-earth set-menu restaurant from former Farmhouse and Dead Ringer chef Tristan Rosier.
A sharp restaurant and bar from the team at Bulletin Place. Naturally, it serves great cocktails.
A little French bistro with hidden, shady courtyard out back.
The pizza bases here are proved for four days so they’re light and easy to digest, then topped with only a couple of ingredients, including buffalo mozzarella imported from Italy.
The super-popular “inauthentic Indian” restaurant from Melbourne and NYC serves up butter chicken without the butter.
A traditional Sydney pub with a Central American twist.
An oversized bento box-like Japanese eatery and sake bar.
Noisy, spicy and lots of fun, just like the original in Melbourne.
All-day Italian dining from Jared Merlino, the man behind some of Sydney's best bars.
Northern-Italian pizza, pesto lasagne and cocktails.
A colourful vegan-friendly pasta and spritz bar.
Merivale's taco fiesta in a pub.
Line up for luxurious, velvety ramen made with the help of science.
mac'n'cheese croissants and cocktails for breakfast.
A Japanese dining experience with Western legs.
An vegetarian favourite on Sydney's Crown Street strip.
A restaurant and bar focusing on the melding of Japanese techniques and flavours with Peruvian produce.
A pasta retailer turned restaurant.
Get your fill of Japanese-inspired burgers.
Authentic Vietnamese street food and a long list of Asian beers make this mini-chain a winner.
Top contender for Sydney’s smallest restaurant, Raita Noda is an eight-seater Japanese kitchen in Surry Hills.
Authentic Neapolitan street food in a bright, modern setting.
Redefining how we think about and eat pizza.
Sneakers and champers to go with your fried chicken.
Authentic Neapolitan pizza on Crown Street.
Simple pizza made well with great ingredients.
The team behind Bopp & Tone, The Butler and The Botanist have given this institution a $1.5-million makeover that pays tribute to its past.
Some of the best light ramen in Sydney.
This Surry Hills diner channels typical kebab joints but with a few improvements. Everything’s made in-house, there's booze, fancy instant coffee and not a fluorescent light to be seen.
Contrasting colours and layered textures –Sáng pushes the boundaries of Korean cooking.
A Vietnamese institution in Surry Hills.
A fresh, tasty, and simple seafood paradise.
One of Queensland’s buzziest burger joints is also on Foveaux Street.
Dumpling dinner with a happy ending.
A colourful restaurant showing India’s whimsical side.
A cosy, izakaya-style Japanese bar diner with a downtown vibe.
A tiny restaurant serving a very different kind of Malaysian food.
Sushi that won't break the bank.
A Spanish-French menu built around daily market adventures, whole beasts, croquettes and lots of cider.
An industrial-looking local with Thai-inspired brunch.
Too Korean to be called modern Australian, but not traditional enough to be called classic Korean.
There’s udon noodles with miso bolognese, and whisky slushies.
An Izakaya with food to challenge fine-dining Japanese restaurants.
A low-down, boozy affair with Southern barbeque.
