The beating heart of Sydney’s dining scene.
Whether you're after coffee, a sweet treat or a full-blown meal.
Surry Hills, where you can do a bar crawl that includes a leading natural-wine bar, a pub with 15-plus taps of beer, an internationally a...
Dulwich Hill's cafes are illustrative of the inner-west's enormous cultural diversity. The only thing these places have in common are gre...
Showing 57 results
Forget everything you know about Lebanese food.
High-quality produce cooked over a naked flame, with no sauces to hide behind.
Charcoal-roasted meats and sides, paired with a choice of 300 wines.
Drinks and snacks reach new heights at this not-restaurant from the team at Ester.
A sharp restaurant and bar from the team at Bulletin Place. Naturally, it serves great cocktails.
The pizza bases here are proved for four days so they’re light and easy to digest, then topped with only a couple of ingredients, including buffalo mozzarella imported from Italy.
A restaurant and a wine room run by the Icebergs team and Rootstock’s James Hird.
A plant-based Mexican diner with creativity at its core.
All-day Italian dining from Jared Merlino, the man behind some of Sydney's best bars.
An ambitious yet down-to-earth set-menu restaurant from former Farmhouse and Dead Ringer chef Tristan Rosier.
The super-popular “inauthentic Indian” restaurant from Melbourne and NYC serves up butter chicken without the butter.
Line up for luxurious, velvety ramen made with the help of science.
Noisy, spicy and lots of fun, just like the original in Melbourne.
An oversized bento box-like Japanese eatery and sake bar.
A little French bistro with hidden, shady courtyard out back.
mac'n'cheese croissants and cocktails for breakfast.
Northern-Italian pizza, pesto lasagne and cocktails.
A colourful vegan-friendly pasta and spritz bar.
Merivale's taco fiesta in a pub.
Authentic Vietnamese street food and a long list of Asian beers make this mini-chain a winner.
A lively Thai diner.
Simple pizza made well with great ingredients.
Redefining how we think about and eat pizza.
Sneakers and champers to go with your fried chicken.
Eat here and you'll alleviate poverty elsewhere.
An vegetarian favourite on Sydney's Crown Street strip.
A Japanese dining experience with Western legs.
A restaurant and bar focusing on the melding of Japanese techniques and flavours with Peruvian produce.
Get your fill of Japanese-inspired burgers.
A traditional Sydney pub with a Central American twist.
Contrasting colours and layered textures –Sáng pushes the boundaries of Korean cooking.
A pasta retailer turned restaurant.
Top contender for Sydney’s smallest restaurant, Raita Noda is an eight-seater Japanese kitchen in Surry Hills.
Authentic Neapolitan street food in a bright, modern setting.
Authentic Neapolitan pizza on Crown Street.
One of Queensland’s buzziest burger joints is also on Foveaux Street.
This Surry Hills diner channels typical kebab joints but with a few improvements. Everything’s made in-house, there's booze, fancy instant coffee and not a fluorescent light to be seen.
A fresh, tasty, and simple seafood paradise.
A Vietnamese institution in Surry Hills.
Some of the best light ramen in Sydney.
Dumpling dinner with a happy ending.
A tiny restaurant serving a very different kind of Malaysian food.
Sushi that won't break the bank.
A colourful restaurant showing India’s whimsical side.
An industrial-looking local with Thai-inspired brunch.
A cosy, izakaya-style Japanese bar diner with a downtown vibe.
Too Korean to be called modern Australian, but not traditional enough to be called classic Korean.
There’s udon noodles with miso bolognese, and whisky slushies.
An Izakaya with food to challenge fine-dining Japanese restaurants.
A cosy corner pub-cum-trattoria.
