The beating heart of Sydney’s dining scene.
Surry Hills, where you can do a bar crawl that includes a leading natural-wine bar, a pub with 15-plus taps of beer, an internationally a...
Whether you're after coffee, a sweet treat or a full-blown meal.
Dulwich Hill's cafes are illustrative of the inner-west's enormous cultural diversity. The only thing these places have in common are gre...
Showing 56 results
High-quality produce cooked over a naked flame, with no sauces to hide behind.
Drinks and snacks reach new heights at this not-restaurant from the team at Ester.
Charcoal-roasted meats and sides, paired with a choice of 300 wines.
Forget everything you know about Lebanese food.
A sharp restaurant and bar from the team at Bulletin Place. Naturally, it serves great cocktails.
This Surry Hills pub got a shake-up in 2020 – but it’s still one of Sydney’s best all-in-one wine bars, restaurants and boozers.
A plant-based Mexican diner with creativity at its core.
An oversized bento box-like Japanese eatery and sake bar.
An ambitious yet down-to-earth set-menu restaurant from former Farmhouse and Dead Ringer chef Tristan Rosier.
The super-popular “inauthentic Indian” restaurant from Melbourne and NYC serves up butter chicken without the butter.
The pizza bases here are proved for four days so they’re light and easy to digest, then topped with only a couple of ingredients, including buffalo mozzarella imported from Italy.
Noisy, spicy and lots of fun, just like the original in Melbourne.
All-day Italian dining from Jared Merlino, the man behind some of Sydney's best bars.
Line up for luxurious, velvety ramen made with the help of science.
A colourful vegan-friendly pasta and spritz bar.
Northern-Italian pizza, pesto lasagne and cocktails.
Merivale's taco fiesta in a pub.
A little French bistro with hidden, shady courtyard out back.
mac'n'cheese croissants and cocktails for breakfast.
Authentic Vietnamese street food and a long list of Asian beers make this mini-chain a winner.
Top contender for Sydney’s smallest restaurant, Raita Noda is an eight-seater Japanese kitchen in Surry Hills.
An vegetarian favourite on Sydney's Crown Street strip.
Simple pizza made well with great ingredients.
Authentic Neapolitan street food in a bright, modern setting.
Get your fill of Japanese-inspired burgers.
Sneakers and champers to go with your fried chicken.
A pasta retailer turned restaurant.
A Japanese dining experience with Western legs.
This Surry Hills diner channels typical kebab joints but with a few improvements. Everything’s made in-house, there's booze, fancy instant coffee and not a fluorescent light to be seen.
Eat here and you'll alleviate poverty elsewhere.
Some of the best light ramen in Sydney.
A traditional Sydney pub with a Central American twist.
Redefining how we think about and eat pizza.
One of Queensland’s buzziest burger joints is also on Foveaux Street.
Authentic Neapolitan pizza on Crown Street.
A cosy, izakaya-style Japanese bar diner with a downtown vibe.
Contrasting colours and layered textures –Sáng pushes the boundaries of Korean cooking.
A restaurant and bar focusing on the melding of Japanese techniques and flavours with Peruvian produce.
A Vietnamese institution in Surry Hills.
Dumpling dinner with a happy ending.
A fresh, tasty, and simple seafood paradise.
A tiny restaurant serving a very different kind of Malaysian food.
A colourful restaurant showing India’s whimsical side.
An industrial-looking local with Thai-inspired brunch.
An Izakaya with food to challenge fine-dining Japanese restaurants.
A cosy corner pub-cum-trattoria.
Sushi that won't break the bank.
Too Korean to be called modern Australian, but not traditional enough to be called classic Korean.
A Spanish-French menu built around daily market adventures, whole beasts, croquettes and lots of cider.
There’s udon noodles with miso bolognese, and whisky slushies.