The beating heart of Sydney’s dining scene.
Whether you're after coffee, a sweet treat or a full-blown meal.
Dulwich Hill's cafes are illustrative of the inner-west's enormous cultural diversity. The only thing these places have in common are great coffee.
After a long day, Surry Hills is a great place to wind down.
Showing 55 results
Forget everything you know about Lebanese food (and restaurants).
High-quality produce cooked over a naked flame, with no sauces to hide behind.
All-day Italian dining from Jared Merlino, the man behind some of Sydney's best bars.
A sharp restaurant and bar from the team at Bulletin Place. Naturally, it serves great cocktails.
A plant-based Mexican diner with creativity at its core.
Drinks and snacks reach new heights at this not-restaurant from the team at Ester.
Line up for luxurious, velvety ramen made with the help of science.
A restaurant and a wine room run by the Icebergs team and Rootstock’s James Hird.
An ambitious yet down-to-earth set-menu restaurant from former Farmhouse and Dead Ringer chef Tristan Rosier.
Charcoal-roasted meats and sides, paired with a choice of 300 wines.
Noisy, spicy and lots of fun, just like the original in Melbourne.
The super-popular “inauthentic Indian” restaurant from Melbourne and NYC is serving naan pizza and butter chicken without the butter.
An oversized bento box-like Japanese eatery and sake bar.
Merivale's taco fiesta in a pub.
Northern-Italian pizza, pesto lasagne and cocktails.
A little French bistro with hidden, shady courtyard out back.
A colourful vegan-friendly pasta and spritz bar.
mac'n'cheese croissants and cocktails for breakfast.
Simple pizza made well with great ingredients.
A pasta retailer turned restaurant.
A traditional Sydney pub with a Central American twist.
Redefining how we think about and eat pizza.
Sneakers and champers to go with your fried chicken.
A regional Italian diner that’s barely changed since 1999.
Eat here and you'll alleviate poverty elsewhere.
A lively Thai diner.
Top contender for Sydney’s smallest restaurant, Raita Noda is an eight-seater Japanese kitchen in Surry Hills.
Traditional Burmese food and Myanmar Lager.
A Japanese dining experience with Western legs.
An vegetarian favourite on Sydney's Crown Street strip.
Some of the best light ramen in Sydney.
Get your fill of Japanese-inspired burgers.
A cosy, izakaya-style Japanese bar diner with a downtown vibe.
Dumpling dinner with a happy ending.
One of Queensland’s buzziest burger joints is also on Foveaux Street.
Authentic Vietnamese street food and a long list of Asian beers make this mini-chain a winner.
A tiny restaurant serving a very different kind of Malaysian food.
Authentic Neapolitan pizza on Crown Street.
A Vietnamese institution in Surry Hills.
A fresh, tasty, and simple seafood paradise.
There’s udon noodles with miso bolognese, and whisky slushies.
A colourful restaurant showing India’s whimsical side.
Too Korean to be called modern Australian, but not traditional enough to be called classic Korean.
Contrasting colours and layered textures –Sáng pushes the boundaries of Korean cooking.
A Spanish-French menu built around daily market adventures, whole beasts, croquettes and lots of cider.
An industrial-looking local with Thai-inspired brunch.
An Izakaya with food to challenge fine-dining Japanese restaurants.
A cosy corner pub-cum-trattoria.
Sushi that won't break the bank.
A low-down, boozy affair with Southern barbeque.
