The beating heart of Sydney’s dining scene.
Whether you're after coffee, a sweet treat or a full-blown meal.
Dulwich Hill's cafes are illustrative of the inner-west's enormous cultural diversity. The only thing these places have in common are great coffee.
After a long day, Surry Hills is a great place to wind down.
Showing 56 results
All-day Italian dining from Jared Merlino, the man behind some of Sydney's best bars.
Drinks and snacks reach new heights at this not-restaurant from the team at Ester.
High-quality produce cooked over a naked flame, with no sauces to hide behind.
Line up for luxurious, velvety ramen made with the help of science.
A plant-based Mexican pop-up with creativity at its core.
A sharp restaurant and bar from the team at Bulletin Place. Naturally, it serves great cocktails.
Charcoal-roasted meats and sides, paired with a choice of 300 wines.
A restaurant and a wine room run by the Icebergs team and Rootstock’s James Hird.
mac'n'cheese croissants and cocktails for breakfast.
An oversized bento box-like Japanese eatery and sake bar.
A colourful vegan-friendly pasta and spritz bar.
Forget everything you know about Lebanese food (and restaurants).
A little French bistro with hidden, shady courtyard out back.
The super-popular “inauthentic Indian” restaurant from Melbourne and NYC is serving naan pizza and butter chicken without the butter.
Noisy, spicy and lots of fun, just like the original in Melbourne.
Merivale's taco fiesta in a pub.
An ambitious yet down-to-earth set-menu restaurant from former Farmhouse and Dead Ringer chef Tristan Rosier.
Northern-Italian pizza, pesto lasagne and cocktails.
A pasta retailer turned restaurant.
Eat here and you'll alleviate poverty elsewhere.
Top contender for Sydney’s smallest restaurant, Raita Noda is an eight-seater Japanese kitchen in Surry Hills.
An vegetarian favourite on Sydney's Crown Street strip.
One of Queensland’s buzziest burger joints is also on Foveaux Street.
A traditional Sydney pub with a Central American twist.
Sneakers and champers to go with your fried chicken.
A regional Italian diner that’s barely changed since 1999.
Traditional Burmese food and Myanmar Lager.
Redefining how we think about and eat pizza.
Authentic Vietnamese street food and a long list of Asian beers make this mini-chain a winner.
Simple pizza made well with great ingredients.
Get your fill of Japanese-inspired burgers.
A lively Thai diner.
Some of the best light ramen in Sydney.
A fresh, tasty, and simple seafood paradise.
A Japanese dining experience with Western legs.
Dumpling dinner with a happy ending.
A tiny restaurant serving a very different kind of Malaysian food.
There’s udon noodles with miso bolognese, and whisky slushies.
A Vietnamese institution in Surry Hills.
Too Korean to be called modern Australian, but not traditional enough to be called classic Korean.
Contrasting colours and layered textures –Sáng pushes the boundaries of Korean cooking.
A Spanish-French menu built around daily market adventures, whole beasts, croquettes and lots of cider.
A colourful restaurant showing India’s whimsical side.
An industrial-looking local with Thai-inspired brunch.
Authentic Neapolitan pizza on Crown Street.
An Izakaya with food to challenge fine-dining Japanese restaurants.
A cosy, izakaya-style Japanese bar diner with a downtown vibe.
A cosy corner pub-cum-trattoria.
Sushi that won't break the bank.
A worth searching burger joint hidden in Surry Hills.
