The beating heart of Sydney’s dining scene.
Surry Hills, where you can do a bar crawl that includes a leading natural-wine bar, a pub with 15-plus taps of beer, an internationally a...
Whether you're after coffee, a sweet treat or a full-blown meal.
Dulwich Hill's cafes are illustrative of the inner-west's enormous cultural diversity. The only thing these places have in common are gre...
Showing 43 results
A corner of Paramount House brings together two coffee heroes.
A strong contender for the title of most inventive breakfasts in Sydney.
Consistently great coffee from the original shakers in the city’s third wave coffee movement.
One of Sydney’s most respected coffee roasters.
Another winner from Bill Granger, the man who revolutionised Sydney's cafe scene.
Innovative brunch dishes by an ex-fine-dining chef.
A garden-themed cafe where the menu is never predictable.
A tiny, coffee-centric cafe in Surry Hills.
Where everybody knows your name, and your coffee order.
Great coffee and even better tunes.
Matcha French toast and miso steak sandwiches.
An extension of the popular Mona Vale cafe and bakery in the inner east.
Refined bread, tarts, croissants, cookies and pastries.
Serious coffee in the backstreets.
A part-cafe and part-workshop for experts and budding barista amateurs.
A Malaysian cafe and fashion store in Surry Hills.
Down on Bourke Street, a batch is brewing and it’s from Bolivia … this week.
A charming place to enjoy fresh local ingredients and alfresco dining on one of Sydney’s favourite streets.
A relaxed low-key cafe with a nod to the owner's DJ background.
It's all about customisation.
The fast lunchtime sandwich, perfected.
A fast-food salad bar.
Try Vietnamese baked eggs, noodle soup or a deconstructed banh mi for breakfast.
A neat sandwich shop serving the best things between bread.
Get your fill of home-style Colombian dishes and single-origin coffee.
The fourth cafe in a group of popular Israeli-influenced cafes.
This cafe makes eating vegan easy.
A tiny macaron and tea specialist.
A quiet achiever at the foot of Surry Hills.
Good food, warm hearts and no frills.
Macedonian food, including burek made by a master.
There are crepes and then there are authentic, French crepes.
All decisions at The Reformatory have been made to emphasise its diverse coffee offering.
Perhaps Sydney’s smallest cafe.
Youeni is now The Foundry, but is still serving up seasonal goodness.
Meadow is the perfect way to refuel at Redfern’s Prince Alfred Park Pool.
A Hungarian cafe and bakery that warrants a few repeat visits.
A specialty espresso bar in the most unlikely of spaces.
Cook books and breakfast.
Seriously good coffee.
A space-themed cat cafe.
Combining barbering and baristing.