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Platters of dumplings, thalis with buckwheat pudding and the Nepalese version of chow mein.
Tandoor-roasted dumplings, chilli-fried goat and beers made with glacial water served at a hidden rooftop bar in a Banksia function centre.
Macedonian burek with buttermilk, thick granular coffees and a cabinet full of homemade sweets.
Tucked down an unassuming alleyway, this pocket-sized cafe brings a taste of Melbourne coffee culture to Rockdale.