It's a mixed bag.
A thriving dining destination with a mix of innovative eats and old-school diners.
Showing 8 results
The noodles are made fresh in-house every day and the ramen recipe is top secret.
A retro restaurant and bar from the team behind The Glenmore.
A don joint specialising in Japanese teas and an incredible matcha tiramisu.
A tiny dumpling bar with a giant fake fish tank and a killer wine list.
A kitsch Australian-inspired eatery in Redfern serving fairy-bread pud and roo pie
Sicilian-style pies made to a secret recipe. Not as thick as a Roman pizza, but not as thin and sloppy as Neapolitan either. La Coppola’s has a crisp base with a satisfyingly puffy and blistered edge. A small joint with big Italian heart.
Real-deal American seafood boil, time to get your hands dirty.
The space is pink, the food’s got spice and you can eat and drink there from sunrise to sunset.
