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Sokyo’s Chase Kojima and Melbourne’s Victor Liong have melded two cuisines to create something exciting, energetic and delicious.
An intriguing restaurant in Pyrmont, with a chef that lists Noma and Attica on his CV.
David Chang’s Korean eatery from New York.
Japanese food fit for a high (or first-time) roller.
An elegant steakhouse with a great view.
French-Japanese fusion eatery Tokyo Bistro is a little bit bar and a little bit fancy.
Challenging and familiar Japanese dishes, side by side.
Sydney’s first rice-burger restaurant.