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French-Japanese fusion eatery Tokyo Bistro is a little bit bar and a little bit fancy.
An intriguing restaurant in Pyrmont, with a chef that lists Noma and Attica on his CV.
Sokyo’s Chase Kojima and Melbourne’s Victor Liong have melded two cuisines to create something exciting, energetic and delicious.
David Chang’s Korean eatery from New York.
Japanese food fit for a high (or first-time) roller.
An elegant steakhouse with a great view.
Challenging and familiar Japanese dishes, side by side.
Sydney’s first rice-burger restaurant.