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An intriguing restaurant in Pyrmont, with a chef that lists Noma and Attica on his CV.
David Chang’s Korean eatery from New York.
Japanese food fit for a high (or first-time) roller.
Sokyo’s Chase Kojima and Melbourne’s Victor Liong have melded two cuisines to create something exciting, energetic and delicious.
An elegant steakhouse with a great view.
French-Japanese fusion eatery Tokyo Bistro is a little bit bar and a little bit fancy.
Challenging and familiar Japanese dishes, side by side.
This Sydney fine dining seafood institution has revitalised the tarnished reputation of the seafood platter and is cooking the best the ocean has to offer over a wood fire.