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A sweet little bakery on Harris Street.
Doughnuts and nitrogen coffee until 10pm? Hello.
Serving breakfast crème brûlée, salmon terrine and brown-butter scrambled eggs.
Parisian cakes with Asian flavours.
Dressed up and unconventional all-day meals in a laid-back and sunny setting.
Shaped like a kebab and stuffed with homemade gelato, dulce de leche and Valrhona chocolate.
Chinese tea ceremonies by day, gin cocktails by night. And a pot of 24-karat yellow-gold tea for $120 served by a bona fide tea master.
American food, but not what you’d expect.