Some of the city's best dining is here, along with a handful of cheap and cheerful options.
Potts Point is well known for its residential grandeur. But there's also a splendid array of cafes here, each of which cater to just abou...
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A fresh take on Japanese izakaya dining.
Sydney’s first fine-dining restaurant devoted to plants.
A restaurant which samples cuisines from all around the Mediterranean.
The best elements of Chinese, Vietnamese, Korean and American cuisine combined.
The Bentley team bring their unique brand of food and drink to Potts Point.
Tasty Greek share plates.
Dan Hong is back in the kitchen of the influential diner, serving dishes old and new (including that famous Lotus cheeseburger) at the original site.
A Potts Point institution with a European bistro feel.
Colonial French food, without all the butter.
Cantonese with a modern twist.
A contemporary Australian restaurant with hints of an Italian focus.
Traditional Chinese tearoom meets local watering hole in a Potts Point dumpling restaurant.
Cured meats are the star at this tiny Italian diner.
Although it’s only about as big as a takeaway container, the aptly-named Dumpling & Noodle House in Potts Point is bursting with delights - and people enjoying them.
A casual alleyway eatery, where Impromptu Dining used to be.
A five-seater ramen bar in Busshari’s old storeroom.
Metisse is offering a French degustation with matching wine for $100 per person.
Find all the colours of the Levant at this Potts Point restaurant.
Settle in for bocadillos, sobrasada and cured meats.
Takeaway fried chicken by the chef from Mr Crackles.
Adventurous yakitori, inspired by the laneway restauraunts of Fukuoka. You can even order chicken hearts, if you love a challenge.
Stunning city views paired with cocktails and share plates.
Just as much fun as Tokyo’s boisterous izakayas.