Some of the city's best dining is here, along with a handful of cheap and cheerful options.
Potts Point is well known for its residential grandeur. But there's also a splendid array of cafes here, each of which cater to just abou...
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A restaurant which samples cuisines from all around the Mediterranean.
Dan Hong is back in the kitchen of the influential diner, serving dishes old and new (including that famous Lotus cheeseburger) at the original site.
Sydney’s first fine-dining restaurant devoted to plants.
The Bentley team bring their unique brand of food and drink to Potts Point.
A Potts Point institution with a European bistro feel.
Settle in for bocadillos, sobrasada and cured meats.
Tasty Greek share plates.
A five-seater ramen bar in Busshari’s old storeroom.
The best elements of Chinese, Vietnamese, Korean and American cuisine combined.
Metisse is offering a French degustation with matching wine for $100 per person.
A contemporary Australian restaurant with hints of an Italian focus.
A casual alleyway eatery, where Impromptu Dining used to be.
Colonial French food, without all the butter.
Takeaway fried chicken by the chef from Mr Crackles.
Find all the colours of the Levant at this Potts Point restaurant.
Traditional Chinese tearoom meets local watering hole in a Potts Point dumpling restaurant.
Adventurous yakitori, inspired by the laneway restauraunts of Fukuoka. You can even order chicken hearts, if you love a challenge.
A fresh take on Japanese izakaya dining.
Cured meats are the star at this tiny Italian diner.
Although it’s only about as big as a takeaway container, the aptly-named Dumpling & Noodle House in Potts Point is bursting with delights - and people enjoying them.
Cantonese with a modern twist.
Stunning city views paired with cocktails and share plates.
Just as much fun as Tokyo’s boisterous izakayas.