Potts Point Hotel
With cocktails dedicated to local figures.
Coffee Tea & Me - Potts Point
An even smaller Coffee Tea & Me in Potts Point.
Street Style: Potts Point in Spring
As locals mill about the market and make trips to the florist, Myles Kalus captured a Saturday morning in the leafy inner-east suburb.
Now Open: Primary Coffee Roasters in Potts Point
More showroom than cafe, it’s a dedicated coffee spot.
Potts Point's Sugarmill Gets an Overhaul
Smoked meats, locally-focussed cocktails and a slick new look.
Now Open: A New Casual Eatery in Potts Point
Out of the ashes of Impromptu Dining comes et.al.
Ape Arrives in Potts Point
Woolloomooloo’s Puntino Trattoria opens a little pasta bar in Potts Point.
Blends European bistro and gussied-up pub.
The best elements of Chinese, Vietnamese, Korean and American cuisine combined.
Tasty Greek share plates.
In a cute, boxy space, Kyu:b is doing Japanese differently.
Joseph Hyde Opens in a Potts Point Laneway
You’ll smell the carrot-cake waffles before you even walk in the door.
Stunning city views paired with cocktails and share plates.
A little pasta bar in Potts Point by the family behind Puntino Trattoria.
Find all the colours of the Levant at this Potts Point restaurant.
5:00pm - 10:00pm
The Bentley team bring their unique brand of food and drink to Potts Point.
Sydney’s first fine-dining restaurant devoted to plants.
Potts Point Welcomes Sydney’s First Permanent Rosé Wine Bar
With more than 30 rosés from around the world.
Mug Life and On It Burger Take Potts Point
Burgers, doughnuts and a future filled with giant claw machines.
Society di Catania Opens a Second Restaurant in Potts Point
A more formal offering with a longer menu joins Victoria Street.
Cured meats are the star at this tiny Italian diner.
Delhi by the Way
Delhi specialities delivered with a smile.
Cantonese with a modern twist.
Great coffee and a Thai-influenced menu.
Cho Cho San
A fresh take on Japanese izakaya dining.
LL Wine and Dine
Mod Asian in a dark, two-storey bunker bar.
Macleay St Bistro
A Potts Point institution with a European bistro feel.
Colonial French food, without all the butter.