Some of the city's best dining is here, along with a handful of cheap and cheerful options.
Potts Point is well known for its residential grandeur. But there's also a splendid array of cafes here, each of which cater to just about every taste.
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Sydney’s first fine-dining restaurant devoted to plants.
The Bentley team bring their unique brand of food and drink to Potts Point.
A restaurant which samples cuisines – and wines – from all around the Mediterranean.
A fresh take on Japanese izakaya dining.
The best elements of Chinese, Vietnamese, Korean and American cuisine combined.
A Potts Point institution with a European bistro feel.
A contemporary Australian restaurant with hints of an Italian focus.
Cured meats are the star at this tiny Italian diner.
Although it’s only about as big as a takeaway container, the aptly-named Dumpling & Noodle House in Potts Point is bursting with delights - and people enjoying them.
Tasty Greek share plates.
Traditional Chinese tearoom meets local watering hole in a Potts Point dumpling restaurant.
Colonial French food, without all the butter.
A casual alleyway eatery, where Impromptu Dining used to be.
Find all the colours of the Levant at this Potts Point restaurant.
Cantonese with a modern twist.
A five-seater ramen bar in Busshari’s old storeroom.
Mod Asian in a dark, two-storey bunker bar.
Takeaway fried chicken by the chef from Mr Crackles.
Metisse is offering a French degustation with matching wine for $100 per person.
Stunning city views paired with cocktails and share plates.
Just as much fun as Tokyo’s boisterous izakayas.