Some of the city's best dining is here, along with a handful of cheap and cheerful options.
Potts Point is well known for its residential grandeur. But there's also a splendid array of cafes here, each of which cater to just about every taste.
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Sydney’s first fine-dining restaurant devoted to plants.
A fresh take on Japanese izakaya dining.
The Bentley team bring their unique brand of food and drink to Potts Point.
A restaurant which samples cuisines – and wines – from all around the Mediterranean.
The best elements of Chinese, Vietnamese, Korean and American cuisine combined.
Dan Hong is back in the kitchen of the influential diner, serving dishes old and new (including that famous Lotus cheeseburger) at the original site.
A Potts Point institution with a European bistro feel.
Traditional Chinese tearoom meets local watering hole in a Potts Point dumpling restaurant.
Cantonese with a modern twist.
A contemporary Australian restaurant with hints of an Italian focus.
A casual alleyway eatery, where Impromptu Dining used to be.
Cured meats are the star at this tiny Italian diner.
Tasty Greek share plates.
Find all the colours of the Levant at this Potts Point restaurant.
Takeaway fried chicken by the chef from Mr Crackles.
Colonial French food, without all the butter.
Although it’s only about as big as a takeaway container, the aptly-named Dumpling & Noodle House in Potts Point is bursting with delights - and people enjoying them.
A five-seater ramen bar in Busshari’s old storeroom.
Metisse is offering a French degustation with matching wine for $100 per person.
Mod Asian in a dark, two-storey bunker bar.
Adventurous yakitori, inspired by the laneway restauraunts of Fukuoka. You can even order chicken hearts, if you love a challenge.
Stunning city views paired with cocktails and share plates.
Just as much fun as Tokyo’s boisterous izakayas.