Some of the city's best dining is here, along with a handful of cheap and cheerful options.
Potts Point is well known for its residential grandeur. But there's also a splendid array of cafes here, each of which cater to just abou...
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Dan Hong is back in the kitchen of the influential diner, serving dishes old and new (including that famous Lotus cheeseburger) at the original site.
Sydney’s first fine-dining restaurant devoted to plants.
A restaurant which samples cuisines from all around the Mediterranean.
A fresh take on Japanese izakaya dining.
The Bentley team bring their unique brand of food and drink to Potts Point.
Colonial French food, without all the butter.
A Potts Point institution with a European bistro feel.
Tasty Greek share plates.
The best elements of Chinese, Vietnamese, Korean and American cuisine combined.
Cantonese with a modern twist.
Although it’s only about as big as a takeaway container, the aptly-named Dumpling & Noodle House in Potts Point is bursting with delights - and people enjoying them.
A contemporary Australian restaurant with hints of an Italian focus.
A casual alleyway eatery, where Impromptu Dining used to be.
Find all the colours of the Levant at this Potts Point restaurant.
Cured meats are the star at this tiny Italian diner.
Traditional Chinese tearoom meets local watering hole in a Potts Point dumpling restaurant.
Settle in for bocadillos, sobrasada and cured meats.
A five-seater ramen bar in Busshari’s old storeroom.
Takeaway fried chicken by the chef from Mr Crackles.
Metisse is offering a French degustation with matching wine for $100 per person.
Adventurous yakitori, inspired by the laneway restauraunts of Fukuoka. You can even order chicken hearts, if you love a challenge.
Stunning city views paired with cocktails and share plates.
Just as much fun as Tokyo’s boisterous izakayas.