Some of the city's best dining is here, along with a handful of cheap and cheerful options.
Potts Point is well known for its residential grandeur. But there's also a splendid array of cafes here, each of which cater to just about every taste.
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The Bentley team bring their unique brand of food and drink to Potts Point.
Cured meats are the star at this tiny Italian diner.
A fresh take on Japanese izakaya dining.
A restaurant which samples cuisines – and wines – from all around the Mediterranean.
Cantonese with a modern twist.
The best elements of Chinese, Vietnamese, Korean and American cuisine combined.
Colonial French food, without all the butter.
Although it’s only about as big as a takeaway container, the aptly-named Dumpling & Noodle House in Potts Point is bursting with delights - and people enjoying them.
Traditional Chinese tearoom meets local watering hole in a Potts Point dumpling restaurant.
A five-seater ramen bar in Busshari’s old storeroom.
A Potts Point institution with a European bistro feel.
A casual alleyway eatery, where Impromptu Dining used to be.
A contemporary Australian restaurant with hints of an Italian focus.
Takeaway fried chicken by the chef from Mr Crackles.
Metisse is offering a French degustation with matching wine for $100 per person.
Mod Asian in a dark, two-storey bunker bar.
Tasty Greek share plates.
Find all the colours of the Levant at this Potts Point restaurant.
Stunning city views paired with cocktails and share plates.
Sydney’s first fine-dining restaurant devoted to plants.
Just as much fun as Tokyo’s boisterous izakayas.