Some of the city's best dining is here, along with a handful of cheap and cheerful options.
Potts Point is well known for its residential grandeur. But there's also a splendid array of cafes here, each of which cater to just abou...
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Chef Dan Pepperell and his dream have brought a new wave of French dining to Potts Point. On the menu you'll find boudin noir (blood sausage) spring rolls, escargot pasta and steak frites. Plus, there's a drinks list by the Swillhouse Group's former sommelier.
A restaurant and bar inspired by the cosmopolitan dining scene of Tel Aviv. Here you'll find next-level hummus, whole flatheads marinated in chickpea miso and baklava ice-cream sandwiches.
You won't find any sugar skulls or sombreros here. This eatery and mezcal bar is inspired by the coastal state of the same name and the executive chef's heritage, flour tortillas are preferred – and they're used to make Wagyu burritos.
Sydney’s first fine-dining restaurant devoted to plants.
A fresh take on Japanese izakaya dining.
An "Australian" pizza joint from the Bentley Group, in the old Monopole space. Some pies are classics – margherita, potato and salami – while others have a twist, including the 'nduja, octopus and green-chilli salsa pizza.
Tasty Greek share plates.
Colonial French food, without all the butter.
The best elements of Chinese, Vietnamese, Korean and American cuisine combined.
A casual alleyway eatery, where Impromptu Dining used to be.
Traditional Chinese tearoom meets local watering hole in a Potts Point dumpling restaurant.
Find all the colours of the Levant at this Potts Point restaurant.
Cured meats are the star at this tiny Italian diner.
A contemporary Australian restaurant with hints of an Italian focus.
A restaurant which samples cuisines from all around the Mediterranean.
Cantonese with a modern twist.
Although it’s only about as big as a takeaway container, the aptly-named Dumpling & Noodle House in Potts Point is bursting with delights - and people enjoying them.
Settle in for bocadillos, sobrasada and cured meats.
Takeaway fried chicken by the chef from Mr Crackles.
Metisse is offering a French degustation with matching wine for $100 per person.
Adventurous yakitori, inspired by the laneway restauraunts of Fukuoka. You can even order chicken hearts, if you love a challenge.
Stunning city views paired with cocktails and share plates.
Just as much fun as Tokyo’s boisterous izakayas.