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A Malaysian flame-grilled-chicken shop serving curry and laksa.
A grown up fish-and-chip shop with potato scallops, fish burgers, coconut ceviche, “stingray” schnitzel and Grifter on tap.
Enter this former framing shop for beautifully plated risi e bisi and pansotti from an ex-Aqua Dining chef.
Sydney’s favourite Portuguese chicken shop. Unless you prefer Silva’s, of course.
Petersham’s other cult Portuguese chicken shop.