As Western Sydney’s de facto CBD, Parramatta encapsulates much of what’s great about the area, from immigrant cuisine to unpretentious cafes.
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Hyderabad-style fried chicken and a $16 all-you-can-eat buffet.
A huge multi-space fine diner with room for 350 people.
The third burger joint from the team behind Bar Luca.
A bar, roastery and restaurant in Sydney’s west by the team behind The Coffee Emporium chain.
Quite possibly best laksa in Sydney.