Paddington has a long-standing association with bars and restaurants, but in recent years, its daytime cafe-culture has emerged as a real draw in its own right.
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All-Australian seafood and wine.
A wood-fired oven, an open-flame hearth and some of the country’s best produce and cocktail bar underneath.
An Italian restaurant in a former ’90s nightclub.
A classic Ligurian-style cucina that’s been kicking since the ‘80s.
A modern Thai restaurant serving twice-cooked master-stock chicken and Wagyu brisket that takes four days to prepare.
A classic grill experience from Matt Moran and friends.
A saucy burger joint on Oxford Street.
A culinary journey of nose-to-tail dining.
This classic Italian restaurant has been kicking since 1987 and shows no signs of slowing down.
A harmonious pairing of Scandinavian and Japanese cuisines.
Grilled meats, vegan desserts and street eats at a Latin American local.
Pizza done just right on Oxford Street.