Paddington has a long-standing association with bars and restaurants, but in recent years, its daytime cafe-culture has emerged as a real...
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A wood-fired oven, an open-flame hearth and some of the country’s best produce and cocktail bar underneath.
All-Australian seafood and wine.
A classic Ligurian-style cucina that’s been kicking since the ‘80s.
Inside this historic backstreet venue, you'll find a SoCal take on Mexican cuisine.
Grilled meats, vegan desserts and street eats at a Latin American local.
This classic Italian restaurant has been kicking since 1987 and shows no signs of slowing down.
A culinary journey of nose-to-tail dining.
A modern Thai restaurant serving twice-cooked master-stock chicken and Wagyu brisket that takes four days to prepare.
A harmonious pairing of Scandinavian and Japanese cuisines.
A classic grill experience from Matt Moran and friends.
A saucy burger joint on Oxford Street.
A regional Italian diner that’s barely changed since 1999. Now in Paddington – the generous bowls of spaghetti alle vongole and duck ragu pappardelle are still here, along with more pasta and gnocchi options than ever.
Pizza done just right on Oxford Street.
