Showing 160 results
A restaurant and a wine room run by the Icebergs team and Rootstock’s James Hird.
A place where seasonal, healthy food is the focus, southern Italy is the inspiration and diners are encouraged to stick around for a couple of drinks after their meal.
There are 25 wines by the glass and chocolate boards for dessert.
Kirribilli’s Cool Mac crew bring cod roe melts and soba noodles to the inner west.
Plant-based Italian, natural wine and garlic bread worth crossing town for.
A restaurant which samples cuisines from all around the Mediterranean.
Cocktails that will change the way you think about gin.
On Bondi Beach's cliffside, this upscale Mediterranean restaurant flaunts its fabulous food and view.
All-day breakfast and Portuguese tarts made to a 30-year-old recipe.
The family friendly Coogee Pavilion has all your leisure-time bases covered.
A little French bistro with hidden, shady courtyard out back.
Natural wine and handmade pasta from the crew behind Chica Bonita and Sunset Sabi.
The smallest venue at Coogee Pavilion is packed with spritzes, Martinis and snacks. It’s also open till late on weekends.
Fashion and homewares that eschew the usual trends.
Bottomless brunch is the hallmark of this breezy all-day Latin American eatery.
A boutique resort, spa and restaurant in a striking white villa that overlooks its namesake beach.
Another winner from Bill Granger, the man who revolutionised Sydney's cafe scene.
Rooftop cocktails, tap wines, an onion-heavy “Tony Abbott” pizza and panoramic beach views.
A pasta retailer turned restaurant.
One of the few spots in Sydney to try genuine northern-style Thai food.
A husband and wife team is behind this English-inspired spot.
Take some time for self-care at this beautiful northern-New South Wales resort.
Caviar, champagne, tanks of live lobsters – there’s a certain swagger to this high-end restaurant in a relaxed waterside locale.
A smoothie and salad bar that’s keen on Australian native ingredients.
A creative marketplace for emerging artists, fashion and designers.
A contemporary Australian restaurant with hints of an Italian focus.
A vegan sandwich bar where you won’t miss the meat.
A grocery and cafe with a healthy bent.
An all-vegan Thai restaurant with “fish” curry and a special take on “Buffalo wings”.
A Bowie inspired rock and roll bar serving up Japanese food with attitude.
It’s all about giant drinks and water views.
Minimalist furniture and homewares crafted on Sydney’s northern beaches.
Go through a fridge door to the bar below, where there are 250 whiskies, three cocktail lists and melty raclette.
Handmade homewares and fashion for the beach-going set.
Plenty of seafood and a people-first approach make this a hit with locals.
Get tacos, pizza and lime-green sliders in a space that spills onto a green-filled courtyard.
A standing-room-only tapas bar with mini cocktails and Spanish snacks.
Sit under a lush green wall, cocktail in hand.
A beach nook tucked up off the main Bondi drag.
Cafe in a lifestyle store, or vice versa.
Not to be confused with poke bowls.
Where Bill Granger first made a name for himself.
A Vietnamese cafe that serves a huge range of regional dishes, including a giant dome of deep-fried sticky rice stuffed with chicken.
Quality coffee and a no-fuss menu.
Vietnamese bento boxes. Why didn’t anyone think of this earlier?
A casual spin-off by Pilu at Freshwater.
Tuck into golden-fried New Zealand hake and chips made from locally grown potatoes on the shores of Rose Bay beach.
A long-standing neighbourhood bistro in the heart of Bondi.
This all-day cafe has a dedicated toast menu and makes in-house almond milk and nut butters.
A Toby’s Estate espresso bar with an emphasis on beans and brewing methods.