The best restaurants in Newtown cover freshly made falafels, burgers served with a side of metal, and a European-style bistro serving can...
Whether you're after wine, beer or cocktails.
Where to find good food and coffee up and down King Street.
Trivia, grub, DJs, tunes and drinks until 5am.
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This tiny pizzeria, run by two ex-Bella Brutta chefs, makes just 150 pizzas a day. So order your fermented-garlic honey, 'nduja or pepperoni pizza early – they sell out fast.
Tasty, unctuous ramens and izakaya-style snacks.
The menu is à la carte, the wines are by Giorgio De Maria, and – as at the original – the food is still groundbreaking.
Not quite Neapolitan, not quite New Yorker – the pizza at Bella Brutta is a style all of its own. Expect a puffy, blistered crust, a sag-proof base and a raft of creative toppings (a slice of the white clam pie with fermented chilli is a must). From the teams behind LP’s Quality Meats and Porteño.
A trio of chefs is behind this dapper bar with a penchant for low-intervention wines.
Woodfired pide and Turkish breakfast spreads in Newtown
Traditional Mexican food and not-so-traditional Margaritas. (Ingredients in the one-litre Margarita jugs, for example, include Blue Curaçao, apple sour and melon).
The first pizzeria in Sydney to go completely vegan. And if anything, the lines to get in are bigger than ever. Umami-rich, plant-based toppings here go above and beyond mere substitute status. You won’t miss the meat and cheese, that’s for sure.
Six pastas with your choice of sauce and a couple of starters – simple pleasures await.
Serving bao noodles, salted-egg fried chicken and lots of vegan dishes.
Top-quality steaks and burgers to eat in or take home.
This casual eatery highlights the cuisine of southern Italy. There's slow-cooked octopus, chickpea pasta and house-made shortcrust pastries.
The Newtown takeaway-focused outpost of Western Sydney’s favourite chicken shop offers all of the favourites, plus Southern-style fried chicken
A weekend-only Newtown diner specialising in one thing: Filipino-style suckling pig.
A revamped pub and live-music venue in a quiet part of Newtown.
Sydney's crunchiest fried chicken. Plus katsu burgers, waffle fries and tater tots.
Pizza like you’ve never tried before.
Cheese takoyaki balls, steamed pork buns and Japanese-inspired hot dogs at the top floor of the Newtown Hotel.
The bistro half of Newtown’s Continental Deli is doing a classic European menu.
Restorative pho and vegan Vietnamese classics in a zen setting.
Social entrepreneur Shanaka Fernando brings his food and sense of community to Sydney.
Build your own burger, hot dog, mac‘n’cheese or loaded fries.
Some of the best Korean fried chicken in town.
Old-school burgers and rotisserie chicken like you used to get after school.
Fish and chips done right in East Village.
It’s not on the beach, but the famous burrito house has its fourth taco canteen on the other side of town.
Enmore Road’s finest pizza from a veteran of Sydney’s Italian food scene. Neapolitan tradition is on show here, in an exposed brick space beneath the Urban Hotel in Newtown.
Vegetables and seafood dominate the menu at this refined but down-to-earth spot.
