The best restaurants in Newtown cover freshly made falafels, burgers served with a side of metal, and a European-style bistro serving can...
Where to find good food and coffee up and down King Street.
Whether you're after wine, beer or cocktails.
Trivia, grub, DJs, tunes and drinks until 5am.
Showing 27 results
Tasty, unctuous ramens and izakaya-style snacks.
Serving a pizza style all its own. Plus natural Italian wines, cannoli and tiramisu.
The menu is à la carte, the wines are by Giorgio De Maria, and – as at the original – the food is still groundbreaking.
A trio of chefs is behind this dapper bar with a penchant for low-intervention wines.
Woodfired pide and Turkish breakfast spreads in Newtown
Traditional Mexican food and not-so-traditional Margaritas.
Six pastas with your choice of sauce and a couple of starters – simple pleasures await.
After almost ten years of selling meat and cheese, this pizzeria went vegan.
A weekend-only Newtown diner specialising in one thing: Filipino-style suckling pig.
Top-quality steaks and burgers to eat in or take home.
The Newtown takeaway-focused outpost of Western Sydney’s favourite chicken shop offers all of the favourites, plus Southern-style fried chicken
Serving bao noodles, salted-egg fried chicken and lots of vegan dishes.
Sydney's crunchiest fried chicken. Plus katsu burgers, waffle fries and tater tots.
The bistro half of Newtown’s Continental Deli is doing a classic European menu.
This casual eatery highlights the cuisine of southern Italy. There's slow-cooked octopus, chickpea pasta and house-made shortcrust pastries.
A revamped pub and live-music venue in a quiet part of Newtown.
Build your own burger, hot dog, mac‘n’cheese or loaded fries.
Pizza like you’ve never tried before.
Some of the best Korean fried chicken in town.
Restorative pho and vegan Vietnamese classics in a zen setting.
Cheese takoyaki balls, steamed pork buns and Japanese-inspired hot dogs at the top floor of the Newtown Hotel.
Old-school burgers and rotisserie chicken like you used to get after school.
Fish and chips done right in East Village.
Social entrepreneur Shanaka Fernando brings his food and sense of community to Sydney.
It’s not on the beach, but the famous burrito house has its fourth taco canteen on the other side of town.
A wood-fired pizzeria by a hospitality veteran and his mum.
Vegetables and seafood dominate the menu at this refined but down-to-earth spot.
