A suburb with the best Thai restaurant strip in Australia, regional Chinese dining and the best picks from the ambitious Darling Square p...
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One of the few places in the centre of town where you can try Nanjing specialties. If you’re into duck, this is the spot for you.
Hokkien-style Penang home cooking.
A Haymarket diner that offers a rare chance to try genuine Uighur cuisine.
The meal deal here will get you one of the best Chinese noodle soups in Sydney, a decent-sized side and a drink.
Dumplings and hand-pulled noodles in a beloved Haymarket joint inspired by north-western China.
The chicken here is twice baked, not fried. Get it spicy or served with powdered cheese.
Buttery roti stuffed with curies, kebab-style. And string hoppers made with sourdough batter at Sydney’s newest food precinct.
Ramen worth sitting in a food court for.
The second location for the Marrickville favourite.
The brand’s first Australian outlet is a gigantic-hotpot joint. With robots.
Start with silky wontons, move onto a chilli-laced fish soup and finish with glutinous rice cakes coated in brown sugar.
A swish and enormous Chinese restaurant with an exceptional yum cha service.
A wildly popular chain from China repping the flavours of Sichuan in the middle of the CBD.
This CBD stalwart is one of the oldest and best yum cha restaurants in town.
Spanish wine, chorizo burgers and ringside seating at this pretty burgundy-coloured eatery.
The crisp-skinned suckling pork is slow-roasted for 14 hours and comes stuffed in a roll, plus there’s other tasty lunch dishes under $16.
A restaurant named after a Sydney institution's most famous dish.
A Chinese-Macanese hotpot restaurant aiming to elevate the steamboat experience.
A high-end restaurant chain serving Peking duck and north-eastern Chinese specialties you can’t find elsewhere.
Korean barbeque that’s all about premium meats, side dishes and soju.
A restaurant by the host of the world’s biggest TV dating show serves spicy Sichuan noodle soup and dumplings.
Southern-style pho, chargrilled meats and raw beef from one of the inner city’s first Vietnamese chefs.
Play “Donkey Kong” with one hand while you hold a Fatal Fury in the other.
For fast-paced, real-deal Thai.
Thai food that pulls no punches.
One of the few spots in Sydney to try genuine northern-style Thai food.
Red Pepper and Sparrow Mill serves Korean-style chicken.
A Thaitown favourite, with rockin' grilled chicken.
Celebrating both the traditional and the new cuisine of Hong Kong.
Seriously hot Sichuan food.
Affordable Malaysian food with a range of flavoured roti. If you don't get in before the lunchtime rush you can expect to queue for a while.
A decades-old Cantonese institution with some of the best yum cha in town.
Authentic, late-night Thai.
A restaurant in Haymarket specialising in southern Thai cuisine.
A no-frills Chinese restaurant serving the favourites and then some.