A suburb with the best Thai restaurant strip in Australia, regional Chinese dining and the best picks from the ambitious Darling Square p...
Showing 34 results
A restaurant named after a Sydney institution's most famous dish.
Hokkien-style Penang home cooking.
A wildly popular chain from China repping the flavours of Sichuan in the middle of the CBD.
Dumplings and hand-pulled noodles in a beloved Haymarket joint inspired by north-western China.
One of the few spots in Sydney to try genuine northern-style Thai food.
A swish and enormous Chinese restaurant with an exceptional yum cha service.
A Thaitown favourite, with rockin' grilled chicken.
A decades-old Cantonese institution with some of the best yum cha in town.
One of the few places in the centre of town where you can try Nanjing specialties. If you’re into duck, this is the spot for you.
This CBD stalwart is one of the oldest and best yum cha restaurants in town.
A high-end restaurant chain serving Peking duck and north-eastern Chinese specialties you can’t find elsewhere.
Celebrating both the traditional and the new cuisine of Hong Kong.
Thai food that pulls no punches.
The meal deal here will get you one of the best Chinese noodle soups in Sydney, a decent-sized side and a drink.
A Chinese-Macanese hotpot restaurant aiming to elevate the steamboat experience.
Affordable Malaysian food with a range of flavoured roti. If you don't get in before the lunchtime rush you can expect to queue for a while.
The second location for the Marrickville favourite.
The brand’s first Australian outlet is a gigantic-hotpot joint. With robots.
For fast-paced, real-deal Thai.
Red Pepper and Sparrow Mill serves Korean-style chicken.
Ramen worth sitting in a food court for.
Buttery roti stuffed with curies, kebab-style. And string hoppers made with sourdough batter at Sydney’s newest food precinct.
A restaurant by the host of the world’s biggest TV dating show serves spicy Sichuan noodle soup and dumplings.
A Haymarket diner that offers a rare chance to try genuine Uighur cuisine.
Seriously hot Sichuan food.
Start with silky wontons, move onto a chilli-laced fish soup and finish with glutinous rice cakes coated in brown sugar.
Korean barbeque that’s all about premium meats, side dishes and soju.
The chicken here is twice baked, not fried. Get it spicy or served with powdered cheese.
Spanish wine, chorizo burgers and ringside seating at this pretty burgundy-coloured eatery.
Southern-style pho, chargrilled meats and raw beef from one of the inner city’s first Vietnamese chefs.
Play “Donkey Kong” with one hand while you hold a Fatal Fury in the other.
Authentic, late-night Thai.
A restaurant in Haymarket specialising in southern Thai cuisine.
A no-frills Chinese restaurant serving the favourites and then some.