Showing 25 results
Visit Darling Square’s Maker’s Dozen for miso bolognaise, cod-roe spaghetti and pasta with soy-buttered mushroom, all $14 or under.
Hokkien-style Penang home cooking.
Due to open in August 2019.
Ramen worth sitting in a food court for.
The brand’s first Australian outlet is a gigantic-hotpot joint. With robots.
The huge Hong Kong dessert chain, in Australia.
Red Pepper and Sparrow Mill serves Korean-style chicken.
A Thaitown favourite, with rockin' grilled chicken.
Thai food that pulls no punches.
For fast-paced, real-deal Thai.
Affordable Malaysian food with a range of flavoured roti. If you don't get in before the lunchtime rush you can expect to queue for a while.
Korean barbeque that’s all about premium meats, side dishes and soju.
Celebrating both the traditional and the new cuisine of Hong Kong.
A hidden restaurant that specialises in Filipino drinking food.
A high-end restaurant chain serving Peking duck and north-eastern Chinese specialties you can’t find elsewhere.
Share a huge noodle soup-hotpot hybrid from China’s Yunnan province.
One of the few spots in Sydney to try genuine northern-style Thai food.
It’s a riot of neon lights, vending machines and vintage sings. And there’s an extensive Japanese-whisky menu.
A restaurant by the host of the world’s biggest TV dating show serves spicy Sichuan noodle soup and dumplings.
Southern-style pho, chargrilled meats and raw beef from one of the inner city’s first Vietnamese chefs.
Play “Donkey Kong” with one hand while you hold a Fatal Fury in the other.
Seriously hot Sichuan food.
A no-frills Chinese restaurant serving the favourites and then some.
A restaurant in Haymarket specialising in southern Thai cuisine.
Authentic, late-night Thai.