A suburb with the best Thai restaurant strip in Australia, regional Chinese dining and the best picks from the ambitious Darling Square p...
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In the heart of Pitt Street’s Thai town, the Chat Thai family dynasty has established Sydney’s first Thai grocer/cafe.
Hokkien-style Penang home cooking.
A restaurant named after a Sydney institution's most famous dish.
A wildly popular chain from China repping the flavours of Sichuan in the middle of the CBD.
Inspired by a traditional Japanese farm or mountain house, with takeaway bento boxes and fine-dining level mains.
The second location for the Marrickville favourite.
Dumplings and hand-pulled noodles in a beloved Haymarket joint inspired by north-western China.
The meal deal here will get you one of the best Chinese noodle soups in Sydney, a decent-sized side and a drink.
One of the few spots in Sydney to try genuine northern-style Thai food.
One of the few places in the centre of town where you can try Nanjing specialties. If you’re into duck, this is the spot for you.
This CBD stalwart is one of the oldest and best yum cha restaurants in town.
A Haymarket diner that offers a rare chance to try genuine Uighur cuisine.
A high-end restaurant chain serving Peking duck and north-eastern Chinese specialties you can’t find elsewhere.
Affordable Malaysian food with a range of flavoured roti. If you don't get in before the lunchtime rush you can expect to queue for a while.
The chicken here is twice baked, not fried. Get it spicy or served with powdered cheese.
Ramen worth sitting in a food court for.
A swish and enormous Chinese restaurant with an exceptional yum cha service.
Thai food that pulls no punches.
For fast-paced, real-deal Thai.
A Thaitown favourite, with rockin' grilled chicken.
A decades-old Cantonese institution with some of the best yum cha in town.
Celebrating both the traditional and the new cuisine of Hong Kong.
Buttery roti stuffed with curies, kebab-style. And string hoppers made with sourdough batter at Sydney’s newest food precinct.
Start with silky wontons, move onto a chilli-laced fish soup and finish with glutinous rice cakes coated in brown sugar.
A Chinese-Macanese hotpot restaurant aiming to elevate the steamboat experience.
Korean barbeque that’s all about premium meats, side dishes and soju.
Seriously hot Sichuan food.
Southern-style pho, chargrilled meats and raw beef from one of the inner city’s first Vietnamese chefs.
The brand’s first Australian outlet is a gigantic-hotpot joint. With robots.
Subtly sweet French pastry with an Asian flair.
A restaurant by the host of the world’s biggest TV dating show serves spicy Sichuan noodle soup and dumplings.
Play “Donkey Kong” with one hand while you hold a Fatal Fury in the other.
Spanish wine, chorizo burgers and ringside seating at this pretty burgundy-coloured eatery.
A flash cocktail bar in a dingy Chinatown alley that comes with fried things on sticks, including … spaghetti.
A Japanese matcha house with curries, sundaes, lattes and more, made with powder from the mountains of Shizuoka.
A cafe with a dual identity: Western cafe staples plus Indonesian mee goreng and coffee.
Red Pepper and Sparrow Mill serves Korean-style chicken.
A no-frills Chinese restaurant serving the favourites and then some.
A restaurant in Haymarket specialising in southern Thai cuisine.
Authentic, late-night Thai.