A suburb with the best Thai restaurant strip in Australia, regional Chinese dining and the best picks from the ambitious Darling Square precinct.
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The chicken here is twice baked, not fried. Get it spicy or served with powdered cheese.
Inspired by a traditional Japanese farm or mountain house, with takeaway bento boxes and fine-dining level mains.
Ramen worth sitting in a food court for.
A restaurant named after a Sydney institution's most famous dish.
In the heart of Pitt Street’s Thai town, the Chat Thai family dynasty has established Sydney’s first Thai grocer/cafe.
Buttery roti stuffed with curies, kebab-style. And string hoppers made with sourdough batter at Sydney’s newest food precinct.
The second location for the Marrickville favourite.
Luxurious pies and sundaes at the cult bakery’s tiny Darling Square location.
A Thaitown favourite, with rockin' grilled chicken.
Visit Darling Square’s Maker’s Dozen for miso bolognaise, cod-roe spaghetti and pasta with soy-buttered mushroom, all $14 or under.
The brand’s first Australian outlet is a gigantic-hotpot joint. With robots.
One of the few spots in Sydney to try genuine northern-style Thai food.
The crisp-skinned suckling pork is slow-roasted for 14 hours and comes stuffed in a roll, plus there’s other tasty lunch dishes under $16.
Hokkien-style Penang home cooking.
Subtly sweet French pastry with an Asian flair.
Thai food that pulls no punches.
Korean barbeque that’s all about premium meats, side dishes and soju.
A flash cocktail bar in a dingy Chinatown alley that comes with fried things on sticks, including … spaghetti.
For fast-paced, real-deal Thai.
Affordable Malaysian food with a range of flavoured roti. If you don't get in before the lunchtime rush you can expect to queue for a while.
Celebrating both the traditional and the new cuisine of Hong Kong.
Play “Donkey Kong” with one hand while you hold a Fatal Fury in the other.
A high-end restaurant chain serving Peking duck and north-eastern Chinese specialties you can’t find elsewhere.
Red Pepper and Sparrow Mill serves Korean-style chicken.
Seriously hot Sichuan food.
A Japanese matcha house with curries, sundaes, lattes and more, made with powder from the mountains of Shizuoka.
A restaurant by the host of the world’s biggest TV dating show serves spicy Sichuan noodle soup and dumplings.
Southern-style pho, chargrilled meats and raw beef from one of the inner city’s first Vietnamese chefs.
A cafe with a dual identity: Western cafe staples plus Indonesian mee goreng and coffee.
A hidden restaurant that specialises in Filipino drinking food.
A no-frills Chinese restaurant serving the favourites and then some.
Authentic, late-night Thai.
A restaurant in Haymarket specialising in southern Thai cuisine.