A suburb with the best Thai restaurant strip in Australia, regional Chinese dining and the best picks from the ambitious Darling Square p...
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One of the few places in the centre of town where you can try Nanjing specialties. If you’re into duck, this is the spot for you.
Inspired by a traditional Japanese farm or mountain house, with takeaway bento boxes and fine-dining level mains.
In the heart of Pitt Street’s Thai town, the Chat Thai family dynasty has established Sydney’s first Thai grocer/cafe.
A Haymarket diner that offers a rare chance to try genuine Uighur cuisine.
Ramen worth sitting in a food court for.
A restaurant named after a Sydney institution's most famous dish.
One of the few spots in Sydney to try genuine northern-style Thai food.
A wildly popular chain from China repping the flavours of Sichuan in the middle of the CBD.
Hokkien-style Penang home cooking.
A Thaitown favourite, with rockin' grilled chicken.
The chicken here is twice baked, not fried. Get it spicy or served with powdered cheese.
Buttery roti stuffed with curies, kebab-style. And string hoppers made with sourdough batter at Sydney’s newest food precinct.
The brand’s first Australian outlet is a gigantic-hotpot joint. With robots.
For fast-paced, real-deal Thai.
Thai food that pulls no punches.
Korean barbeque that’s all about premium meats, side dishes and soju.
The second location for the Marrickville favourite.
A high-end restaurant chain serving Peking duck and north-eastern Chinese specialties you can’t find elsewhere.
Subtly sweet French pastry with an Asian flair.
Start with silky wontons, move onto a chilli-laced fish soup and finish with glutinous rice cakes coated in brown sugar.
Red Pepper and Sparrow Mill serves Korean-style chicken.
A decades-old Cantonese institution with some of the best yum cha in town.
This CBD stalwart is one of the oldest and best yum cha restaurants in town.
The meal deal here will get you one of the best Chinese noodle soups in Sydney, a decent-sized side and a drink.
Luxurious pies and sundaes at the cult bakery’s tiny Darling Square location.
Seriously hot Sichuan food.
Affordable Malaysian food with a range of flavoured roti. If you don't get in before the lunchtime rush you can expect to queue for a while.
Dumplings and hand-pulled noodles in a beloved Haymarket joint inspired by north-western China.
A restaurant by the host of the world’s biggest TV dating show serves spicy Sichuan noodle soup and dumplings.
Celebrating both the traditional and the new cuisine of Hong Kong.
A swish and enormous Chinese restaurant with an exceptional yum cha service.
A Chinese-Macanese hotpot restaurant aiming to elevate the steamboat experience.
Spanish wine, chorizo burgers and ringside seating at this pretty burgundy-coloured eatery.
A flash cocktail bar in a dingy Chinatown alley that comes with fried things on sticks, including … spaghetti.
A Japanese matcha house with curries, sundaes, lattes and more, made with powder from the mountains of Shizuoka.
Southern-style pho, chargrilled meats and raw beef from one of the inner city’s first Vietnamese chefs.
Play “Donkey Kong” with one hand while you hold a Fatal Fury in the other.
A cafe with a dual identity: Western cafe staples plus Indonesian mee goreng and coffee.
Authentic, late-night Thai.
A no-frills Chinese restaurant serving the favourites and then some.
A restaurant in Haymarket specialising in southern Thai cuisine.