Showing 34 results
Buttery roti stuffed with curies, kebab-style. And string hoppers made with sourdough batter at Sydney’s newest food precinct.
The crisp-skinned suckling pork is slow-roasted for 14 hours and comes stuffed in a roll, plus there’s other tasty lunch dishes under $16.
Inspired by a traditional Japanese farm or mountain house, with takeaway bento boxes and fine-dining level mains.
Visit Darling Square’s Maker’s Dozen for miso bolognaise, cod-roe spaghetti and pasta with soy-buttered mushroom, all $14 or under.
Luxurious pies and sundaes at the cult bakery’s tiny Darling Square location.
Subtly sweet French pastry with an Asian flair.
In the heart of Pitt Street’s Thai town, the Chat Thai family dynasty has established Sydney’s first Thai grocer/cafe.
Ramen worth sitting in a food court for.
One of the few spots in Sydney to try genuine northern-style Thai food.
A Thaitown favourite, with rockin' grilled chicken.
Due to open in August 2019.
For fast-paced, real-deal Thai.
The brand’s first Australian outlet is a gigantic-hotpot joint. With robots.
Affordable Malaysian food with a range of flavoured roti. If you don't get in before the lunchtime rush you can expect to queue for a while.
Korean barbeque that’s all about premium meats, side dishes and soju.
The huge Hong Kong dessert chain, in Australia.
Hokkien-style Penang home cooking.
Thai food that pulls no punches.
Red Pepper and Sparrow Mill serves Korean-style chicken.
Celebrating both the traditional and the new cuisine of Hong Kong.
A restaurant by the host of the world’s biggest TV dating show serves spicy Sichuan noodle soup and dumplings.
A high-end restaurant chain serving Peking duck and north-eastern Chinese specialties you can’t find elsewhere.
A flash cocktail bar in a dingy Chinatown alley that comes with fried things on sticks, including … spaghetti.
A Japanese matcha house with curries, sundaes, lattes and more, made with powder from the mountains of Shizuoka.
It’s a riot of neon lights, vending machines and vintage sings. And there’s an extensive Japanese-whisky menu.
Southern-style pho, chargrilled meats and raw beef from one of the inner city’s first Vietnamese chefs.
Share a huge noodle soup-hotpot hybrid from China’s Yunnan province.
Play “Donkey Kong” with one hand while you hold a Fatal Fury in the other.
A cafe with a dual identity: Western cafe staples plus Indonesian mee goreng and coffee.
A hidden restaurant that specialises in Filipino drinking food.
Seriously hot Sichuan food.
A no-frills Chinese restaurant serving the favourites and then some.
Authentic, late-night Thai.
A restaurant in Haymarket specialising in southern Thai cuisine.