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Two ex-Bourke Street Bakery chefs, a baker and a pastry maker, have opened their own place in Glebe.
A glossy green roof and sprawling silver countertop transports diners to a 1900s-style train-station diner.
A park-side location, grits and succotash, and beers from Sydney’s inner west.
The best ethically farmed meats in Australia are served at Glebe’s Tramsheds.
A French espresso and wine bar with a view.
House-cured meats, breakfast rolls and burritos and Umami coffee ensure that Forest Lodge is on the up.