If it's not made with love, Shenkin won't make it.
Housemade everything and seasonal coffee from the city’s best roasters.
Foodcraft Espresso makes, among other things, a milkshake-doughnut hybrid. With loads of Nutella.
This all-day Japanese diner serves up bento boxes for breakfast and shochu and sake for later.
A classic pub amped up with real-deal American barbeque.
The Hive Bar
A sustainably-minded bar that also does breakfast.
Pork-belly waffles and soft-shell-crab Benedict for humans, and “domuts”, smoothies and doggie chinos for pups.
Blackbird & Co.
A Sydney Park pit stop serving bacon and egg bánh mì and miso-caramel pancakes.
6:00pm - 9:00pm
The Imperial Hotel
After closure, this Erskineville pub came back with a new outlook.
Hangover-curing toasties and homemade brownies baked on demand.
A ’90s-inspired small bar.
Revolve Records and Relics
If it's been pressed to vinyl, this shop will stock it.
A Taste of Things to Come
An experimental menu in an evolving space in Erskineville
Howard’s Cantina and Cocktail Bar
On the top floor of a much-loved Erskineville pub.
A Cafe for Dog Lovers in Erskineville
Soft-shell-crab Benedict for humans, and doughnuts, smoothies and doggie chinos for pups.
Erskineville Gets Balls
Foodcraft Espresso makes a freakish shake that’s part-doughnut, part-frappé.
The Swanson Hotel Comes to Erskineville
After a makeover, The Kurrajong is transformed into the Swanson.
Greater Sydney: Erskineville
Immune to Sydney’s occasional chaos, Erksineville sets a slightly slower pace. In partnership with realestate.com.au, we explore what makes this evolving town so good in our Greater Sydney series which features up-and-coming suburbs.
Backyard Smoked Meats at The Erko
The inner-west pub is spending 12 hours a day cooking its meat.