New South Wales' oldest running live music venue.
Shenkin Kitchen Enmore
The third in a mini-chain of popular Israeli eateries.
Bright-green felafel, rolls stuffed with charcoal lamb and a Cairo breakfast.
There’s a hidden menu of Ghanaian specialities at this well-known Enmore restaurant.
Where Sydney’s taxi drivers go for late-night Pakistani.
Bovine & Swine
Co-owner Wes Griffiths has a letter tattooed on each finger: b–a–r–b–e–c–u–e.
Some of the best Korean fried chicken in town.
A Turkish meze bar hidden in a former hair salon is serving charcoal meats, Turkish booze and street food.
An all-vegan Thai restaurant with “fish” curry and a special take on “Buffalo wings”.
Everything you need for your bike, plus beer and espresso.
Restaurants of Australia: Africola
Adelaide meets Africa to create a singular restaurant unlike anything seen before … on any continent.
Five of Australia’s Most Singular Restaurants
Our nation’s kitchens have come a long way when it comes to adventurous fare. In partnership with the new BMW X4, we highlight some of the most intrepid restaurants in the country.
Restaurants of Australia: Millbrook
A grow-it-yourself winery restaurant leading the way with accessible, seasonal, plant-based dining.
A stunning vintage furniture emporium.
Emma’s Snack Bar
A beloved, family run restaurant in Enmore is doing casual street food just like they would eat at home.
Osteria di Russo & Russo
A local Italian restaurant with an even more local focus.
Restaurants of Australia: Igni
The first in our new series examining the country's best restaurants is a classic story of boy meets grill, set in coastal Victoria.
An All-Vegan Thai Restaurant Opens In Enmore
Try the “fish” curry and a Thai version of “Buffalo wings”.
Probably the only place you can get a sake negroni, chicken-skin skewers, a Japanese egg sandwich and a biodynamic Nebbiolo.
The first solo venture from pastry maestro Andy Bowdy and his partner, ex-Hartsyard manager Maddison Howes.
Fried chicken and bottled cocktails are the stars at this quick-in, quick-out bar from the team at Hartsyard.
A pub, Chinese restaurant and cocktail bar in one. Trust Merivale to be behind this one.