Newtown's smaller sibling has more than its fair share of excellent diners – here are our favourites.
Natural wines, live music and fried chicken.
Enmore has traditionally played second fiddle to Newtown and its commercial strips; but a slew of new cafes are overturning that perception.
Newtown and Marrickville don't have it all. Here's proof.
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Where Sydney’s taxi drivers go for late-night Pakistani.
The pokies are gone and Big Buck Hunter is in. The Duke is back with a new look, vegan pub grub and a Sunday roast just like nan’s.
Bright-green felafel, rolls stuffed with charcoal lamb and a Cairo brunch.
An all-vegan Thai restaurant with “fish” curry and a special take on “Buffalo wings”.
At one of Sydneys' only Nigerian restaurants you can order goat stew, jollof rice, Nigerian meat pies and a traditional, spicy west Nigerian dish, ofada stew.
This social enterprise serves soft-shell crab roti-tacos with mango salsa as well as more traditional home-style food, alongside punchy, spice-driven cocktails.
A local Italian restaurant with an even more local focus.
A Turkish meze bar hidden in a former hair salon is serving charcoal meats, Turkish booze and street food.
A beloved, family run restaurant in Enmore is doing casual street food just like they would eat at home.
Oversized New York-Style Pizzas. Order by the slice or walk away with a 22-inch pie.
