New South Wales' oldest running live music venue.
Shenkin Kitchen Enmore
The third in a mini-chain of popular Israeli eateries.
Bright-green felafel, rolls stuffed with charcoal lamb and a Cairo breakfast.
Where Sydney’s taxi drivers go for late-night Pakistani.
Bovine & Swine
Co-owner Wes Griffiths has a letter tattooed on each finger: b–a–r–b–e–c–u–e.
There’s a hidden menu of Ghanaian specialities at this well-known Enmore restaurant.
Some of the best Korean fried chicken in town.
A Turkish meze bar hidden in a former hair salon is serving charcoal meats, Turkish booze and street food.
Chinese Dumpling Master Opens on Enmore Road
From the husband-and-wife team who brought you the “grapes on the roof” restaurant.
Sydney’s Best Restaurants of 2017
We ate snacks, sampled drinks lists and waited patiently for tables to bring you Broadsheet’s top 10 best openings of the year.
Emma’s Snack Bar
A beloved, family run restaurant in Enmore is doing casual street food just like they would eat at home.
Osteria di Russo & Russo
A local Italian restaurant with an even more local focus.
Restaurants of Australia: Africola
Adelaide meets Africa to create a singular restaurant unlike anything seen before … on any continent.
Restaurants of Australia: Millbrook
A grow-it-yourself winery restaurant leading the way with accessible, seasonal, plant-based dining.
Enmore’s Queen Chow Heads Across the Harbour to Manly Wharf
Waterside Cantonese with a live seafood tank, oyster bar and dim sum.
Everything you need for your bike, plus beer and espresso.
Restaurants of Australia: Igni
The first in our new series examining the country’s best restaurants is a classic story of boy meets grill, set in coastal Victoria.
A stunning vintage furniture emporium.
A David Lynch-Inspired Tiki Bar Opens in Enmore
Tropical cocktails (that are actually good) and natural wine, by the guys behind Earl's Juke Joint.