Natural wines, live music and fried chicken.
Enmore has traditionally played second fiddle to Newtown and its commercial strips; but a slew of new cafes are overturning that perception.
Newtown and Marrickville don't have it all. Here's proof.
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An all-vegan Thai restaurant with “fish” curry and a special take on “Buffalo wings”.
Bright-green felafel, rolls stuffed with charcoal lamb and a Cairo brunch.
Where Sydney’s taxi drivers go for late-night Pakistani.
A local Italian restaurant with an even more local focus.
This social enterprise serves soft-shell crab roti-tacos with mango salsa as well as more traditional home-style food, alongside punchy, spice-driven cocktails.
A Turkish meze bar hidden in a former hair salon is serving charcoal meats, Turkish booze and street food.
A beloved, family run restaurant in Enmore is doing casual street food just like they would eat at home.
The pokies are gone and Big Buck Hunter is in. The Duke is back with a new look, vegan pub grub and a Sunday roast just like nan’s.
Oversized New York-Style Pizzas. Order by the slice or walk away with a 22-inch pie.