Enmore has traditionally played second fiddle to Newtown and its commercial strips; but a slew of new cafes are overturning that perception.
Newtown and Marrickville don't have it all. Here's proof.
Natural wines, live music and fried chicken.
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Fried chicken and bottled cocktails are the stars at this quick-in, quick-out bar from the team at Hartsyard.
New South Wales' oldest running live music venue.
Anything but Sly, this enduring Enmore institution is only getting better with age.
A highlight destination for date night: tiki cocktails, low lighting and a red velvet curtain.
A pub, Chinese restaurant and cocktail bar in one. Trust Merivale to be behind this one.
Probably the only place you can get a sake negroni, chicken-skin skewers, a Japanese egg sandwich and a biodynamic Nebbiolo.