Natural wines, live music and fried chicken.
Enmore has traditionally played second fiddle to Newtown and its commercial strips; but a slew of new cafes are overturning that perception.
Newtown and Marrickville don't have it all. Here's proof.
Showing 19 results
The first solo venture from pastry maestro Andy Bowdy and his partner, ex-Hartsyard manager Maddison Howes.
Bright-green felafel, rolls stuffed with charcoal lamb and a Cairo brunch.
An all-vegan Thai restaurant with “fish” curry and a special take on “Buffalo wings”.
A local Italian restaurant with an even more local focus.
This social enterprise serves soft-shell crab roti-tacos with mango salsa as well as more traditional home-style food, alongside punchy, spice-driven cocktails.
Record store by day, bar by night – this New Orleans-style juke joint oozes cool.
A Turkish meze bar hidden in a former hair salon is serving charcoal meats, Turkish booze and street food.
A pub, Chinese restaurant and cocktail bar in one. Trust Merivale to be behind this one.
A family run gelato bar serving artisan ice cream.
A highlight destination for date night: tiki cocktails, low lighting and a red velvet curtain.
Where Sydney’s taxi drivers go for late-night Pakistani.
Natural wines, elevated pub food and “ugly old-man gambling chairs”.
A beloved, family run restaurant in Enmore is doing casual street food just like they would eat at home.
Oversized New York-Style Pizzas. Order by the slice or walk away with a 22-inch pie.
Probably the only place you can get a sake negroni, chicken-skin skewers, a Japanese egg sandwich and a biodynamic Nebbiolo.
Like sitting in the living room of a rather pleasant and interesting coffee fanatic.
New South Wales' oldest running live music venue.
Everything you need for your bike, plus beer and espresso.
The third in a mini-chain of popular Israeli eateries.
