Natural wines, live music and fried chicken.
Enmore has traditionally played second fiddle to Newtown and its commercial strips; but a slew of new cafes are overturning that perception.
Newtown and Marrickville don't have it all. Here's proof.
Showing 20 results
The first solo venture from pastry maestro Andy Bowdy and his partner, ex-Hartsyard manager Maddison Howes.
This classic, family friendly pub pours local brews and could have the greenest beer garden in the inner west.
A local Italian restaurant with an even more local focus.
Bright-green felafel, rolls stuffed with charcoal lamb and a Cairo brunch.
An all-vegan Thai restaurant with “fish” curry and a special take on “Buffalo wings”.
A Turkish meze bar hidden in a former hair salon is serving charcoal meats, Turkish booze and street food.
This social enterprise serves soft-shell crab roti-tacos with mango salsa as well as more traditional home-style food, alongside punchy, spice-driven cocktails.
Record store by day, bar by night – this New Orleans-style juke joint oozes cool.
Like sitting in the living room of a rather pleasant and interesting coffee fanatic.
Where Sydney’s taxi drivers go for late-night Pakistani.
A family run gelato bar serving artisan ice cream.
A highlight destination for date night: tiki cocktails, low lighting and a red velvet curtain.
A beloved, family run restaurant in Enmore is doing casual street food just like they would eat at home.
Oversized New York-Style Pizzas. Order by the slice or walk away with a 22-inch pie.
Natural wines, elevated pub food and “ugly old-man gambling chairs”.
A pub, Chinese restaurant and cocktail bar in one. Trust Merivale to be behind this one.
Probably the only place you can get a sake negroni, chicken-skin skewers, a Japanese egg sandwich and a biodynamic Nebbiolo.
New South Wales' oldest running live music venue.
Everything you need for your bike, plus beer and espresso.
The third in a mini-chain of popular Israeli eateries.