Enmore has traditionally played second fiddle to Newtown and its commercial strips; but a slew of new cafes are overturning that perception.
Natural wines, live music and fried chicken.
Newtown and Marrickville don't have it all. Here's proof.
Showing 18 results
Where Sydney’s taxi drivers go for late-night Pakistani.
The first solo venture from pastry maestro Andy Bowdy and his partner, ex-Hartsyard manager Maddison Howes.
Bright-green felafel, rolls stuffed with charcoal lamb and a Cairo brunch.
Fried chicken and bottled cocktails are the stars at this quick-in, quick-out bar from the team at Hartsyard.
An all-vegan Thai restaurant with “fish” curry and a special take on “Buffalo wings”.
A family run gelato bar serving artisan ice cream.
Anything but Sly, this enduring Enmore institution is only getting better with age.
A highlight destination for date night: tiki cocktails, low lighting and a red velvet curtain.
All the beigel perks, without the 24-hour flight.
A Turkish meze bar hidden in a former hair salon is serving charcoal meats, Turkish booze and street food.
A beloved, family run restaurant in Enmore is doing casual street food just like they would eat at home.
A pub, Chinese restaurant and cocktail bar in one. Trust Merivale to be behind this one.
Like sitting in the living room of a rather pleasant and interesting coffee fanatic.
A local Italian restaurant with an even more local focus.
Probably the only place you can get a sake negroni, chicken-skin skewers, a Japanese egg sandwich and a biodynamic Nebbiolo.
New South Wales' oldest running live music venue.
Everything you need for your bike, plus beer and espresso.
The third in a mini-chain of popular Israeli eateries.
