Bright-green felafel, rolls stuffed with charcoal lamb and a Cairo breakfast.
Everything you need for your bike, plus beer and espresso.
An all-vegan Thai restaurant with “fish” curry and a special take on “Buffalo wings”.
A new highlight destination for date night: tiki cocktails, low lighting and a red velvet curtain.
A Turkish meze bar hidden in a former hair salon is serving charcoal meats, Turkish booze and street food.
New South Wales' oldest running live music venue.
Shenkin Kitchen Enmore
The third in a mini-chain of popular Israeli eateries.
Cow & the Moon
A family run gelato bar serving artisan ice cream.
Some of the best Korean fried chicken in town.
The Sly Fox Hotel
Anything but Sly, this enduring Enmore institution is only getting better with age.
A stunning vintage furniture emporium.
Probably the only place you can get a sake negroni, chicken-skin skewers, a Japanese egg sandwich and a biodynamic Nebbiolo.
The first solo venture from pastry maestro Andy Bowdy and his partner, ex-Hartsyard manager Maddison Howes.
Where Sydney’s taxi drivers go for late-night Pakistani.
Bovine & Swine
Co-owner Wes Griffiths has a letter tattooed on each finger: b–a–r–b–e–c–u–e.
There’s a hidden menu of Ghanaian specialities at this well-known Enmore restaurant.
Fried chicken and bottled cocktails are the stars at this quick-in, quick-out bar from the team at Hartsyard.
A pub, Chinese restaurant and cocktail bar in one. Trust Merivale to be behind this one.
Black Market Roasters
Like sitting in the living room of a rather pleasant and interesting coffee fanatic.
Emma’s Snack Bar
A beloved, family run restaurant in Enmore is doing casual street food just like they would eat at home.
Osteria di Russo & Russo
A local Italian restaurant with an even more local focus.