Where to stay in one of Australia's most popular holiday destinations.
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A family pizza restaurant by Orazio D’Elia and the owners of Lobo Plantation and Darlo Country Club.
The fourth Sake is located in Double Bay.
Quirky and eclectic ready-to-wear pieces from Italy.
The Malouf brothers’ vast pub, where Tony Abbott once skolled a beer on the rooftop.
A private island party with coconut cocktails, floating on the harbour.
An eastern suburbs destination pub with multiple bars and that famous fig tree.
Mud serves coffee and cake on its stunning handcrafted ceramics in Double Bay.
Inside the InterContinental at Double Bay there is a sleek, swanky gin bar.
A classy, French-inspired wine bar.
A Double Bay restaurant with a Mediterranean leaning.
This Darlinghurst fish joint hooks them in with a new location in the east.
An elegant stationery shop with a nostalgic touch.
A moody wine bar with a Portuguese edge.
Authentic Italian, direct from Naples.
Grass fed, free-range beef delivered fresh from rural NSW and sold by the people who farm it.
A favourite with A-listers, thanks to its knack for combining French chic with New York street style.
A Brazilian barbeque joint in Double Bay.
A unique trove of international labels.
Izakaya dining in Double Bay.
Little Jean livens up Kiaora Road with house-baked pastries and seasonal market produce.