Get your dinner on.
The area might best be known for its nightlife, but it has plenty to offer before sunset, too.
The best place to experience Sydney's thriving small bar culture.
Nightlife in Darlinghurst starts after work. Residents here are spoiled with a rich choice of booze, available even before it's dark.
Showing 29 results
A four-level extravaganza with a retro cocktail bar with views over Hyde Park, stone-baked pizzas, and a Japanese menu form ex-Sake chef.
Hoppers, curry, sambol, wine and a slick design.
It's all about that cold fermented sweet glutinous rice.
Adventurous yakitori, inspired by the laneway restauraunts of Fukuoka. You can even order chicken hearts, if you love a challenge.
A tapas bar to handle the overflow from Buffalo Dining Club.
Traditional techniques and old recipes won from travels around Italy.
Japanese dishes with fancy ingredients and French sauces.
Visit for authentic patatas bravas, paella, sangria, cava and atmosphere.
$2 espressos in the afternoon, European share plates in the evening.
Sydney's first dedicated hummus bar.
A takeaway burger joint by the duo behind Bar Luca.
A cafe serving classic American burgers with a hip-hop backdrop and a Breaking Bad theme.
Here, it's all about the mozzarella.
Nuanced degustations that dip into savoury flavours. Messina’s never done anything like it.
A handsome cafe and wine bar from the owner of Tatler, right downstairs.
Burgers, ceviche, fried chicken and English baps with the spices and flavours of India.
An innovative European-Thai restaurant marrying molecular gastronomy with traditional Thai cooking.
Crisp-skin suckling pig, plantain banana fritters and a rum aperitif from Negros Island.
Are you game to take on T-Bone's Doom Juice, made with Carolina Reaper chillies?
A restaurant and bar celebrating pre-war multiculturalism, in an Australian context.
Not to be confused with poke bowls.
A new pasta dish, every single week, plus Negronis and Aperol Spritzes on tap.
The Crown Street classic has moved to Oxford – and the pizza is better than ever.
Home to the best crispy pork-belly roll in Sydney. And it’s available past midnight.
An all-in-one Thai cocktail bar, cafe and restaurant.
The popular food truck has a standalone store.
An intimate, authentic izakaya.
Serves dumplings of all kinds made fresh in-house.
A genuine institution.
