Get your dinner on.
The area might best be known for its nightlife, but it has plenty to offer before sunset, too.
The best place to experience Sydney's thriving small bar culture.
Nightlife in Darlinghurst starts after work. Residents here are spoiled with a rich choice of booze, available even before it's dark.
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These huge, tasty soups sold here are unlike anything else in Sydney. And they’re guided by a sustainable ethos.
The menu is ever-changing, but you can always expect to find fresh oysters and pasta at this European eatery. Plus there’s complimentary house-made bread.
Hoppers, curry, sambol, wine and a slick design.
A four-level extravaganza with a retro cocktail bar with views over Hyde Park, stone-baked pizzas, and a Japanese menu form ex-Sake chef.
It's all about that cold fermented sweet glutinous rice with mango and coconut cream.
A tapas bar to handle the overflow from Buffalo Dining Club.
Visit for authentic patatas bravas, paella, sangria, cava and atmosphere.
Japanese dishes with fancy ingredients and French sauces.
Burgers, ceviche, fried chicken and English baps with the spices and flavours of India.
$2 espressos in the afternoon, European share plates in the evening.
Here, it's all about the mozzarella.
A handsome cafe and wine bar from the owner of Tatler, right downstairs.
Sydney's first dedicated hummus bar.
Are you game to take on T-Bone's Doom Juice, made with Carolina Reaper chillies?
Traditional techniques and old recipes won from travels around Italy.
A cafe serving classic American burgers with a hip-hop backdrop and a Breaking Bad theme.
A new pasta dish, every single week, plus Negronis and Aperol Spritzes on tap.
A restaurant and bar celebrating pre-war multiculturalism, in an Australian context.
A takeaway burger joint by the duo behind Bar Luca.
An innovative European-Thai restaurant marrying molecular gastronomy with traditional Thai cooking.
Nuanced degustations that dip into savoury flavours. Messina’s never done anything like it.
Not to be confused with poke bowls.
Home to the best crispy pork-belly roll in Sydney. And it’s available past midnight.
Crisp-skin suckling pig, plantain banana fritters and a rum aperitif from Negros Island.
The Crown Street classic has moved to Oxford – and the pizza is better than ever.
An all-in-one Thai cocktail bar, cafe and restaurant.
The popular food truck has a standalone store.
An intimate, authentic izakaya.
Serves dumplings of all kinds made fresh in-house.
A genuine institution.