Get your dinner on.
The area might best be known for its nightlife, but it has plenty to offer before sunset, too.
The best place to experience Sydney's thriving small bar culture.
Nightlife in Darlinghurst starts after work. Residents here are spoiled with a rich choice of booze, available even before it's dark.
Showing 30 results
Hoppers, curry, sambol, wine and a slick design.
Sydney's first dedicated hummus bar.
Now with a dinner menu featuring smoked coconut ice-cream.
A four-level extravaganza with a retro cocktail bar with views over Hyde Park, “stone-baked” pizzas, and a Japanese restaurant by an ex-Sake chef.
An eating-house with a locavore flavour.
Here, it's all about the mozzarella.
Traditional techniques and old recipes won from travels around Italy.
A restaurant and bar celebrating pre-war multiculturalism, in an Australian context.
Adventurous yakitori, inspired by the laneway restauraunts of Fukuoka. You can even order chicken hearts, if you love a challenge.
$2 espressos in the afternoon, European share plates in the evening.
A new pasta dish, every single week, plus Negronis and Aperol Spritzes on tap.
Japanese dishes with fancy ingredients and French sauces.
Crisp-skin suckling pig, plantain banana fritters and a rum aperitif from Negros Island.
Nuanced degustations that dip into savoury flavours. Messina’s never done anything like it.
A handsome cafe and wine bar from the owner of Tatler, right downstairs.
A tapas bar to handle the overflow from Buffalo Dining Club.
A cafe serving classic American burgers with a hip-hop backdrop and a Breaking Bad theme.
Burgers, ceviche, fried chicken and English baps with the spices and flavours of India.
A takeaway burger joint by the duo behind Bar Luca.
Not to be confused with poke bowls.
An all-in-one Thai cocktail bar, cafe and restaurant.
Visit for authentic patatas bravas, paella, sangria, cava and atmosphere.
An innovative European-Thai restaurant marrying molecular gastronomy with traditional Thai cooking.
Are you game to take on T-Bone's Doom Juice, made with Carolina Reaper chillies?
This popular market stall’s permanent home is making fans of Sri Lankan food very happy.
Home to the best crispy pork-belly roll in Sydney. And it’s available past midnight.
The popular food truck has a standalone store.
An intimate, authentic izakaya.
Serves dumplings of all kinds made fresh in-house.
A genuine institution.
