Get your dinner on.
The best place to experience Sydney's thriving small bar culture.
The area might best be known for its nightlife, but it has plenty to offer before sunset, too.
Nightlife in Darlinghurst starts after work. Residents here are spoiled with a rich choice of booze, available even before it's dark.
Showing 29 results
A four-level extravaganza with a retro cocktail bar with views over Hyde Park, stone-baked pizzas, and a Japanese menu form ex-Sake chef.
The menu is ever-changing, but you can always expect to find fresh oysters and pasta at this European eatery. Plus there’s complimentary house-made bread.
These huge, tasty soups sold here are unlike anything else in Sydney. And they’re guided by a sustainable ethos.
Hoppers, curry, sambol, wine and a slick design.
It's all about that cold fermented sweet glutinous rice with mango and coconut cream.
A handsome cafe and wine bar from the owner of Tatler, right downstairs.
Here, it's all about the mozzarella.
$2 espressos in the afternoon, European share plates in the evening.
Japanese dishes with fancy ingredients and French sauces.
The Crown Street classic has moved to Oxford – and the pizza is better than ever.
Traditional techniques and old recipes won from travels around Italy.
This tiny spot does fresh sangas during the day and decadent meaty sandwiches and margaritas at night.
A tapas bar to handle the overflow from Buffalo Dining Club.
Visit for authentic patatas bravas, paella, sangria, cava and atmosphere.
An innovative European-Thai restaurant marrying molecular gastronomy with traditional Thai cooking.
Nuanced degustations that dip into savoury flavours. Messina’s never done anything like it.
Burgers, ceviche, fried chicken and English baps with the spices and flavours of India.
A takeaway burger joint by the duo behind Bar Luca.
A cafe serving classic American burgers with a hip-hop backdrop and a Breaking Bad theme.
Home to the best crispy pork-belly roll in Sydney. And it’s available past midnight.
Are you game to take on T-Bone's Doom Juice, made with Carolina Reaper chillies?
Sydney's first dedicated hummus bar.
An all-in-one Thai cocktail bar, cafe and restaurant.
A new pasta dish, every single week, plus Negronis and Aperol Spritzes on tap.
Not to be confused with poke bowls.
The popular food truck has a standalone store.
An intimate, authentic izakaya.
Serves dumplings of all kinds made fresh in-house.
A genuine institution.
