Coogee has a small – but strong – collection of cafes; which stretch from the beachside up to the leafy backstreets.
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The smallest venue at Coogee Pavilion is packed with spritzes, Martinis and snacks. It’s also open till late on weekends.
Eat octopus cooked on the plancha, buffalo mozzarella on lemon leaves, and cured meats paired with vermouth cocktails at this seaside eatery open until 3am.
There are 25 wines by the glass and chocolate boards for dessert.