Coogee has a small – but strong – collection of cafes; which stretch from the beachside up to the leafy backstreets.
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Caviar bumps, vintage booze, barbequed abalone – Mimi’s might just be Merivale’s magnum opus.
Eat octopus cooked on the plancha, buffalo mozzarella on lemon leaves, and cured meats paired with vermouth cocktails at this seaside eatery open until 3am.
The smallest venue at Coogee Pavilion is packed with spritzes, Martinis and snacks. It’s also open till late on weekends.
It's a bright Italian eatery moments away from the beach.
The family friendly Coogee Pavilion has all your leisure-time bases covered.
A love letter to owner Rafaele Yon's native France.
There are 25 wines by the glass and chocolate boards for dessert.
A husband and wife team is behind this English-inspired spot.
The younger sibling of the Surry Hills restaurant feels like a Thai beach hut.
A restaurant with “conscious cocktails” in misty hues of mitochondrial green and sugar-free desserts, from a medical nutritionist.