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Experimental burgers from the same guy behind the popular Mister Gee food truck.
Greek street food the locals will queue for.
An innovative cafe from the team behind Left of Field in Rhodes.
This place serves a coffee granita and brioche that could be straight from the cafes of Catania.
Creative Italian food (rice-pudding arancini with Nutella) served in an old-school cafe.
Italian chef Paolo Gatto brings the streets of Sicily to Cabarita.