Right now, this is Sydney's most exciting dining precinct.
Here, you'll find some of the city's best bread, and sandwiches from one of the city's best fine-dining chefs.
Choose between late-night, cheap-eat student haunts or up-market bars with artisanal cocktails and rooftop pools.
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At the heart of this restaurant is a smoker that weighs a tonne, producing some seriously great-tasting meat.
This no-frills outdoor venue, with views across Sydney's inner west, is based on the classic Mary's template of beer, burgers, fried chicken and a relaxed, irreverent vibe.
A classic French restaurant on Kensington Street.
Hungry for more of Japan's most famous ramen? This second location has it.
Where you can order one of Sydney’s best Philly cheesesteaks in an off-brand American diner.
The Chefs Gallery experiments with Chinese roast-duck takeout in Kensington Street’s Old Rum Store.
A Japanese barbeque restaurant where you collect what you’ll be eating from the shelves yourself.
A New York-Japanese grill helmed by Stanley Wong.
A cafe, restaurant and bar from some hospitality veterans.
A new Chippendale bar has the elusive food-and-liquor-delivery licence.
The cuisine of the Mekong River at Kensington Street.
A sit-down spot in Spice Alley that serves Indochinese street food.
A different style of lighter tonkotsu in Kensington Street's Spice Alley.
The cult burger bar’s second location is open in Chippendale.
Sicilian recipes, local produce and a heritage rooftop shaded by olive trees.