Right now, this is Sydney's most exciting dining precinct.
Here, you'll find some of the city's best bread, and sandwiches from one of the city's best fine-dining chefs.
Choose between late-night, cheap-eat student haunts or up-market bars with artisanal cocktails and rooftop pools.
Showing 18 results
Where a wood-fired oven is fed with produce sourced from Sydney and surrounds.
A fun, energetic take on fine dining headed by ex-Momofuku Seiōbo chef Clayton Wells.
A classic French restaurant on Kensington Street.
Sicilian recipes, local produce and a heritage rooftop shaded by olive trees.
At the heart of this restaurant is a smoker that weighs a tonne, producing some seriously great-tasting meat.
A New York-Japanese grill helmed by Stanley Wong.
This no-frills outdoor venue, with views across Sydney's inner west, is based on the classic Mary's template of beer, burgers, fried chicken and a relaxed, irreverent vibe.
Pizza, table service, a secret menu and late-night good times inside The Lansdowne Hotel.
A Japanese barbeque restaurant where you collect what you’ll be eating from the shelves yourself.
The cuisine of the Mekong River at Kensington Street.
The cult burger bar’s second location is open in Chippendale.
Where you can order one of Sydney’s best Philly cheesesteaks in an off-brand American diner.
The Chefs Gallery experiments with Chinese roast-duck takeout in Kensington Street’s Old Rum Store.
A sit-down spot in Spice Alley that serves Indochinese street food.
Hungry for more of Japan's most famous ramen? This second location has it.
A cafe, restaurant and bar from some hospitality veterans.
A new Chippendale bar has the elusive food-and-liquor-delivery licence.
A different style of lighter tonkotsu in Kensington Street's Spice Alley.