Right now, this is Sydney's most exciting dining precinct.
Here, you'll find some of the city's best bread, and sandwiches from one of the city's best fine-dining chefs.
Choose between late-night, cheap-eat student haunts or up-market bars with artisanal cocktails and rooftop pools.
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Go here for Malaysian-fusion dishes such as sambal-egg-stuffed croissants, waffles with pandan, and nasi-lemak burgers.
Sourdough is king at this lauded bakery.
Dessert degustation and takeaway coffee on Central Park’s Kensington Street.
Savour artisanal brews and vegetables on toast at this warehouse, where old and new collide.
A bit of Bondi in the inner city.
Sydney-Thai food, Single Origin Roasters coffee and local spirits served from a Chippendale terrace.
The prettiest bubble teas in town with tapioca pearls, jellies and flavourings all made in-house.
Expect consistently great coffee at the roaster's headquarters.
Filling Abercrombie Street's cafe void.