Right now, this is Sydney's most exciting dining precinct.
Here, you'll find some of the city's best bread, and sandwiches from one of the city's best fine-dining chefs.
Choose between late-night, cheap-eat student haunts or up-market bars with artisanal cocktails and rooftop pools.
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This is a buzzing South American-inspired cocktail bar and diner by the teams behind Gin Lane and Eastside Bar & Grill. Expect ingredients such as spiced worm salt and grasshoppers, Margarita "trees", and more than 100 types of mezcal and tequila.
There’s a water feature with a huge buddha head, an illuminated technicolor jungle motif and stone-stacked walls covered in vines. It’s straight out of Indiana Jones and the Temple of Doom.
Cocktails that will change the way you think about gin.
Live music and hardly any food over $20, from a Mary’s burger-flavoured pizza, to American-Korean nachos.
A tiny spot dishing up hip-hop, cocktails and steamed snacks.
Clean and clear, but still a pub.
The Clare Hotel’s lobby bar.
A Chippendale pub with a courtyard, music and deep-fried desserts.
This beer garden is one hell of a pleasant spot to park.