Right now, this is Sydney's most exciting dining precinct.
Here, you'll find some of the city's best bread, and sandwiches from one of the city's best fine-dining chefs.
Choose between late-night, cheap-eat student haunts or up-market bars with artisanal cocktails and rooftop pools.
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There’s a water feature with a huge buddha head, an illuminated technicolor jungle motif and stone-stacked walls covered in vines. It’s straight out of Indiana Jones and the Temple of Doom.
Live music and hardly any food over $20, from a Mary’s burger-flavoured pizza, to American-Korean nachos.
This is a buzzing South American-inspired cocktail bar and diner by the teams behind Gin Lane and Eastside Bar & Grill. Expect ingredients such as spiced worm salt and grasshoppers, Margarita "trees", and more than 100 types of mezcal and tequila.
A tiny spot dishing up hip-hop, cocktails and steamed snacks.
The Clare Hotel’s lobby bar.
Clean and clear, but still a pub.
A Chippendale pub with a courtyard, music and deep-fried desserts.
Cocktails that will change the way you think about gin.
This beer garden is one hell of a pleasant spot to park.