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David Allison supplies produce from his Hawkesbury farm to some of the best restaurants in Sydney. Now, he's doing farm-to-table dining at this urban market and cafe in a former industrial loading dock.
This corner art deco space houses an opulent eatery with a petite, dreamlike basement dining room.
Doughnuts, vegetarian food and a back-to-basics approach.
As far as small corner cafes go, this is about as good as it gets.
The first solo venture from pastry maestro Andy Bowdy and his partner, ex-Hartsyard manager Maddison Howes.
Sourdough is king at this lauded bakery.
Kirribilli’s Cool Mac crew bring cod roe melts and soba noodles to the inner west.
A strong contender for the title of most inventive breakfasts in Sydney.
There’s something slightly Alice in Wonderland about this cheery wholefoods cafe.
A coffee experience bar, with premium-reserve coffees to try and barista training out back.
The vast headquarters for one of Sydney’s top coffee roasters.
Another winner from Bill Granger, the man who revolutionised Sydney's cafe scene.
Don’t be fooled by this cafe’s modest appearance – it can do plenty in its tiny kitchen.
A smaller, simpler version of Reuben Hills in the CBD.
An expansive warehouse space serving some of the best brunch and coffee in Sydney.
Consistently great coffee from the original shakers in the city’s third wave coffee movement.
An unlikely pairing of ramen and motorbike repairs.
Dressed up and unconventional all-day meals in a laid-back and sunny setting.
Inspired by a traditional Japanese farm or mountain house, with takeaway bento boxes and fine-dining level mains.
A tiny cafe setting the standard for breakfasts.
In the heart of Pitt Street’s Thai town, the Chat Thai family dynasty has established Sydney’s first Thai grocer/cafe.
At the cutting edge of coffee in Sydney.
Innovative brunch dishes by an ex-fine-dining chef.
Enjoy a coffee in the light of dramatic bay windows.
You’ll recognise the names of the pastries at this bakehouse, but otherwise they’re completely original.
A garden-themed cafe where the menu is never predictable.
Visit for innovative, Japanese-tinged breakfasts by former bills head chef Kenny Takayama.
Good things come in small, sweet packages, at least at Penny Fours bakery on Norton Street.
An organic wholefoods eatery suited to sensitive diets.
There’s always a line for this Mascot bakery’s excellent banh mi.
The pastry chef here has cooked for the Obamas and the Clintons, in the kitchens of Est and Kisume, and won multiple awards at the World Pastry Cup.
No-rules croissants made with charcoal-dyed dough. Past fillings have included salmon, ginger and wasabi.
A love letter to owner Rafaele Yon's native France.
A mature take on comfort food.
Cheap pork-katsu sangas, “sort-of-poke bowls” and Single-O brews.
Espresso Martinis on tap and mee-goreng toasties.
Serving breakfast crème brûlée, salmon terrine and brown-butter scrambled eggs.
The chef trained at Thomas Keller's legendary French Laundry in California as well as some of LA's hottest restaurants.
Just as sunny as its seaside locale.
Come for kimchi toasties, wild-foraged mushrooms on Iggy’s bread and interesting coffee.
A smoothie and salad bar that’s keen on Australian native ingredients.
Everything at Mschief, from the banana and pear bread to the brownies, tarts and cakes, is low in sugar.
This cafe – from the founder of The Grounds of Alexandria – is looking to reinvent the humble office lobby.
Proof that CBD cafes don't need to be cramped.
Where else can you get a cheese melt with a plate of katsu or ochazuke?
This Greek cafe channels new-school Athens, serving an array of pastries, pies and cakes.
Pork-belly waffles and soft-shell-crab Benedict for humans, and “domuts”, smoothies and doggie chinos for pups.
A quirky cafe with its own unique house blend by Little Marionette.
A modern atrium space on Liverpool Road’s busy strip.
A Japanese-inspired cafe with a menu that changes from week to week.