Showing 137 results
Three world-recognised bartenders. A five-strong cocktail list that changes daily, depending on what's fresh at the market. Yep, this one is something special.
High-quality produce cooked over a naked flame, with no sauces to hide behind.
Luxurious dining with prime views.
Drinks and snacks reach new heights at this not-restaurant from the team at Ester.
Reviving French splendour in an old-fashioned setting.
In the heart of the CBD, Bentley offers dishes that reflect a reputation for innovation.
An intriguing restaurant in Pyrmont, with a chef that lists Noma and Attica on his CV.
A fun, energetic take on fine dining headed by ex-Momofuku Seiōbo chef Clayton Wells.
Where a wood-fired oven is fed with produce sourced from Sydney and surrounds.
A wood-fired oven, an open-flame hearth and some of the country’s best produce and cocktail bar underneath.
The CBD has some of the best cocktail bars in the world, but there’s a surprising lack of venues with a focus on vino. Monopole, with its clever mix of snacking and thoughtful drinks list, changes that.
David Chang’s Korean eatery from New York.
Since 1993, this “rickety-chic” institution has been winning over Sydneysiders with its ever-changing menu, using ultra-fresh produce from the restaurant’s own farm.
A plant-based Mexican diner with creativity at its core.
This Surry Hills pub got a shake-up in 2020 – but it’s still one of Sydney’s best all-in-one wine bars, restaurants and boozers.
After a fire, a pop-up and a Covid-19 shutdown, Nomad has returned to its original Foster Street home. Enter for smoked free-range chicken, wood-roasted eggplant with flatbread, and a six-week dry-aged rib eye,
Let star chef Tetsuya Wakuda guide you through eight stunning courses, while you gaze onto a peaceful Japanese-style garden.
A sharp restaurant and bar from the team at Bulletin Place. Naturally, it serves great cocktails.
Serving a pizza style all its own. Plus natural Italian wines, cannoli and tiramisu.
All-day Italian dining from Jared Merlino, the man behind some of Sydney's best bars.
Doughnuts, vegetarian food and a back-to-basics approach.
Apart from sides, there's only one thing on this menu: T-bone steaks, sold by weight.
Caviar, champagne, tanks of live lobsters – there’s a certain swagger to this high-end restaurant in a relaxed waterside locale.
Sourdough is king at this lauded bakery.
Hoppers, curry, sambol, wine and a slick design.
Ethically produced food, from morning through to night.
Find classic Italian swagger at Sydney's most-experimental wine bar.
The sister venue of Love, Tilly Devine is perfect for a date night of snacks and wine.
There’s something slightly Alice in Wonderland about this cheery wholefoods cafe.
The vast headquarters for one of Sydney’s top coffee roasters.
Another winner from Bill Granger, the man who revolutionised Sydney's cafe scene.
A trio of chefs is behind this dapper bar with a penchant for low-intervention wines.
A bowl of cacio e pepe, a glass of Roman wine and a seat outside in Rushcutter’s Bay.
A smaller, simpler version of Reuben Hills in the CBD.
Consistently great coffee from the original shakers in the city’s third wave coffee movement.
Inspired by a traditional Japanese farm or mountain house, with takeaway bento boxes and fine-dining level mains.
At the heart of this restaurant is a smoker that weighs a tonne, producing some seriously great-tasting meat.
Sydney’s most influential burger joint.
Whisky, cognac and "shit tinnies" are your reward for finding this rowdy bar. Just look for the three skulls.
A tiny cafe setting the standard for breakfasts.
A vegetarian pizzeria by Sydney favourites Two Chaps.
After almost ten years of selling meat and cheese, this pizzeria went vegan.
Get your fill of Japanese-inspired burgers.
Gin cocktails, seasonal creations from a beautiful German-made still and a bar styled like a church.
Barbequed chooks, vino and fake grape vines from the Arcadia Liquors and Redfern Continental team.
A standing-room-only tapas bar with mini cocktails and Spanish snacks.
A tapas bar to handle the overflow from Buffalo Dining Club.
Live music and hardly any food over $20, from a Mary’s burger-flavoured pizza, to American-Korean nachos.
A resurrection of the iconic Australian pub by the Mary’s, Young Henrys and Porteño teams.
A whisky bar in a former opium den/bootmaker’s workshop/doss house.
