These are the best restaurants in Sydney's newest harbourside culinary precinct.
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Matt Moran's fine-dining restaurant inside Barangaroo House.
A less-spicy outpost for a Harris Park Indian favourite.
Japanese-inspired burgers and crazy good soft-serve.
Colourful, casual Chinese from the Lotus Group.
Contemporary Chinese meets native produce.
A stunning three-tiered, sculptural venue from Matt Moran offers a diverse array of dishes and dining experiences.
Ethically sourced seafood on the waterfront.
Enjoy a dry Martini and mussels cooked in vermouth, while looking over the water.
Efendy owner Somer Sivrioglu brings a new generation of Turkish chefs together on the Barangaroo waterfront.