These are the best restaurants in Sydney's newest harbourside culinary precinct.
Showing 18 results
Matt Moran's fine-dining restaurant inside Barangaroo House.
A two-in-one restaurant offering Australian-inspired cuisine and a dessert bar by Darren Purchese.
Japanese-inspired burgers and crazy good soft-serve.
The first non-European outposts of the renowned Italian gelati chain.
Efendy owner Somer Sivrioglu brings a new generation of Turkish chefs together on the Barangaroo waterfront.
Ethical, top-quality coffee brewing in Barangaroo.
Contemporary Chinese meets native produce.
Nashville-style spicy fried chicken, natural wines and craft beers.
A less-spicy outpost for a Harris Park Indian favourite.
Ethically sourced seafood on the waterfront.
Enjoy a dry Martini and vermouth mussels in nettle-butter while looking over the water.
A stunning three-tiered, sculptural venue from Matt Moran offers a diverse array of dishes and dining experiences.
Elaborate doughnuts made from scratch, right before your eyes.
Cocktails by the carafe, buckets of prawns and lamb kebabs, right on the harbour.
Colourful, casual Chinese from the Lotus Group.
Soft serve affogatos and Japanese sandwiches.
Haircuts and cocktails at a Barangaroo man cave.
Classic, long-lasting menswear in Paddington and Barangaroo.