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Bodega has joined up with Wyno, together the venue is now known as Bodega x Wyno. There’s a bigger focus on vino, a smaller menu and fan favourites, the fish fingers and banana spilt, are still available.
This "taberna" in a former seafood shop wants to transport diners to Lima's grungy dive-bar scene and educate them about pisco.
There’s a water feature with a huge buddha head, an illuminated technicolor jungle motif and stone-stacked walls covered in vines. It’s straight out of Indiana Jones and the Temple of Doom.
This is a buzzing South American-inspired cocktail bar and diner by the teams behind Gin Lane and Eastside Bar & Grill. Expect ingredients such as spiced worm salt and grasshoppers, Margarita "trees", and more than 100 types of mezcal and tequila.
You’ll need to locate the discrete ground-level entrance and then climb four levels of steep, narrow stairs to reach it. But you'll be rewarded by a killer rooftop bar – with an adjoined cocktail bar – where you'll be in amongst the CBD's highrises.
At the end of the laneway find Margaritas, rare Mexican spirits and good times.
After a fire, a pop-up and a Covid-19 shutdown, Nomad has returned to its original Foster Street home. Enter for smoked free-range chicken, wood-roasted eggplant with flatbread, and a six-week dry-aged rib eye,
Find classic Italian swagger at Sydney's most-experimental wine bar.
Both food and wine have equal billing at this European-style venue that blurs the lines.
The glamour of a hotel bar, minus the hotel.
The sister venue of Love, Tilly Devine is perfect for a date night of snacks and wine.
The follow up to Newtown's distinctive tinned cocktail bar offers all the same thrills: cold cuts, cheese, canned goods, fine wine and stiff drinks.
Sydney’s most influential burger joint.
Sit under a lush green wall, cocktail in hand.
Bring your dog, play some basketball. This pub is all about community.
Lobster rolls, killer cocktails and city views worth toasting.
Eat octopus cooked on the plancha, buffalo mozzarella on lemon leaves, and cured meats paired with vermouth cocktails at this seaside eatery open until 3am.
Little Felix channels Paris of the 1920s, has towering platters of cheese and wine served from magnums.
Drink, dance, shoot pool and snack on Eastern Europe’s finest.
Whisky, cognac and "shit tinnies" are your reward for finding this rowdy bar. Just look for the three skulls.
A gin bar that covers 200 years of cocktail history.
Another rum-heavy bar from the team at Lobo Plantation, but this time the theme is Paris Liberation Day.
Barbequed chooks, vino and fake grape vines from the Arcadia Liquors and Redfern Continental team.
Walk down a long corridor and knock three times on the brass pineapple to enter for cocktails and homey bites.
No sign, no fancy cocktails, but lots of locals at this Oxford Street hideaway.
A Miami Vice themed bar with an appropriately tropical cocktail menu to match.
An upmarket, three-storey pub from the Goodtimes Hospitality Group.
This cocktail bar, which sits atop the Hotel Palisade, is a ritzy affair that's a strong contender for Sydney's best view. It looks right out onto the harbour, and includes views of our famous bridge.
The smallest venue at Coogee Pavilion is packed with spritzes, Martinis and snacks. It’s also open till late on weekends.
Eighty sherries and well-executed Spanish food to match.
Live music and hardly any food over $20, from a Mary’s burger-flavoured pizza, to American-Korean nachos.
Three world-recognised bartenders. A five-strong cocktail list that changes daily, depending on what's fresh at the market. Yep, this one is something special.
A quintessential Sydney location. This is one of the best views of Sydney harbour you'll find anywhere. And Opera Bar doesn't just coast by on its good looks: the drinks here are great, too. The hardest thing about a trip here is getting a table.
Go through a fridge door to the bar below, where there are 250 whiskies, three cocktail lists and melty raclette.
There are 25 wines by the glass and chocolate boards for dessert.
Wines from some of France’s most renowned producers, available by the glass until 2am.
The Ramblin’ Rascal crew’s second venture is named after the dive bar in the 1989 Patrick Swayze movie Road House.
Gin cocktails, seasonal creations from a beautiful German-made still and a bar styled like a church.
From the team behind Salt Meats Cheese, a rooftop bar (with glimpses of the Sydney Harbour) serving barrel-aged Negronis and antipasto.
Esquire takes its cues from New York's supper clubs, and is a seamless fit for the Queen Victoria Building.
A standing-room-only tapas bar with mini cocktails and Spanish snacks.
At this shrine to beer and tequila, the popcorn is free, the music is loud and the Margaritas are strong and smooth.
A down-home, friendly bar doing booze, food and music in Marrickville.
This Crown Street gin hub has a still making small-batch spirits just for Sydney, and a shop selling gin and gin-related goods. To find Eileen’s Bar, look out for the discreet doorway and ascend the staircase.
Cocktails that will change the way you think about gin.
Track down this dim, intimate speakeasy and you'll be rewarded with more than 800 whiskies and bartenders who know what to do with them.
The plush Sydney outpost of one of New York’s – and the world’s – best cocktail bars.
A whisky bar in a former opium den/bootmaker’s workshop/doss house.
Local DJs, craft beers and beer-flavoured lamingtons bring the RSL into the 21st century.
In 2020, this spot relaunched as a tiki-inspired cocktail bar. The drinks are tropical, the bartenders are English and the shirts are flamboyant.
