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Three world-recognised bartenders. A five-strong cocktail list that changes daily, depending on what's fresh at the market. Yep, this one is something special.
Bodega has joined up with Wyno, together the venue is now known as Bodega x Wyno. There’s a bigger focus on vino, a smaller menu and fan favourites, the fish fingers and banana spilt, are still available.
This "taberna" in a former seafood shop wants to transport diners to Lima's grungy dive-bar scene and educate them about pisco.
The glamour of a hotel bar, minus the hotel.
After a fire, a pop-up and a Covid-19 shutdown, Nomad has returned to its original Foster Street home. Enter for smoked free-range chicken, wood-roasted eggplant with flatbread, and a six-week dry-aged rib eye,
Eat octopus cooked on the plancha, buffalo mozzarella on lemon leaves, and cured meats paired with vermouth cocktails at this seaside eatery open until 3am.
You’ll need to locate the discrete ground-level entrance and then climb four levels of steep, narrow stairs to reach this indoor cocktail bar and adjoining rooftop bar.
There’s a water feature with a huge buddha head, an illuminated technicolor jungle motif and stone-stacked walls covered in vines. It’s straight out of Indiana Jones and the Temple of Doom.
Sit under a lush green wall, cocktail in hand.
The follow up to Newtown's distinctive tinned cocktail bar offers all the same thrills: cold cuts, cheese, canned goods, fine wine and stiff drinks.
Little Felix channels Paris of the 1920s, has towering platters of cheese and wine served from magnums.
At the end of the laneway find Margaritas, rare Mexican spirits and good times.
Find classic Italian swagger at Sydney's most-experimental wine bar.
From the team behind Salt Meats Cheese, a rooftop bar (with glimpses of the Sydney Harbour) serving barrel-aged Negronis and antipasto.
The sister venue of Love, Tilly Devine is perfect for a date night of snacks and wine.
Lobster rolls, killer cocktails and city views worth toasting.
An upmarket, three-storey pub from the Goodtimes Hospitality Group.
Both food and wine have equal billing at this European-style venue that blurs the lines.
Wines from some of France’s most renowned producers, available by the glass until 2am.
This Crown Street gin hub has a still making small-batch spirits just for Sydney, and a shop selling gin and gin-related goods. To find Eileen’s Bar, look out for the discreet doorway and ascend the staircase.
Walk down a long corridor and knock three times on the brass pineapple to enter for cocktails and homey bites.
Sydney’s most influential burger joint.
Another rum-heavy bar from the team at Lobo Plantation, but this time the theme is Paris Liberation Day.
Whisky, cognac and "shit tinnies" are your reward for finding this rowdy bar. Just look for the three skulls.
A taxidermy-filled den that's equally about well-made cocktails and straight spirits, bourbon particularly.
The Ramblin’ Rascal crew’s second venture is named after the dive bar in the 1989 Patrick Swayze movie Road House.
A gin bar that covers 200 years of cocktail history.
A semi-hidden basement bar with excellent cocktails.
A bar serving wines and cocktails with a focus on native ingredients.
Bring your dog, play some basketball. This pub is all about community.
Go through a fridge door to the bar below, where there are 250 whiskies, three cocktail lists and melty raclette.
There are 25 wines by the glass and chocolate boards for dessert.
No sign, no fancy cocktails, but lots of locals at this Oxford Street hideaway.
Esquire takes its cues from New York's supper clubs, and is a seamless fit for the Queen Victoria Building.
A down-home, friendly bar doing booze, food and music in Marrickville.
Eighty sherries and well-executed Spanish food to match.
Track down this dim, intimate speakeasy and you'll be rewarded with more than 800 whiskies and bartenders who know what to do with them.
A Miami Vice themed bar with an appropriately tropical cocktail menu to match.
The plush Sydney outpost of one of New York’s – and the world’s – best cocktail bars.
Gin cocktails, seasonal creations from a beautiful German-made still and a bar styled like a church.
Cocktails that will change the way you think about gin.
Barbequed chooks, vino and fake grape vines from the Arcadia Liquors and Redfern Continental team.
A standing-room-only tapas bar with mini cocktails and Spanish snacks.
A venture in the heart of the city, offering craft beer and pizza by the slice.
The smallest venue at Coogee Pavilion is packed with spritzes, Martinis and snacks. It’s also open till late on weekends.
Live music and hardly any food over $20, from a Mary’s burger-flavoured pizza, to American-Korean nachos.
A resurrection of the iconic Australian pub by the Mary’s, Young Henrys and Porteño teams.
In 2020, this spot relaunched as a tiki-inspired cocktail bar. The drinks are tropical, the bartenders are English and the shirts are flamboyant.
A whisky bar in a former opium den/bootmaker’s workshop/doss house.
Local DJs, craft beers and beer-flavoured lamingtons bring the RSL into the 21st century.
