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The Old Fitzroy
Woolloomooloo’s great-grandfather of a pub has an ex-Momofuku Seibo Chef in the kitchen and a celebrated indie theatre downstairs. The 150-year-old bolthole has outlasted many of its operators, but this latest incarnation – from the Odd Culture (The Oxford Tavern, The Duke Of Enmore) team – might be the best one yet.
10 William St
Italian swagger in Sydney’s most experimental wine bar. Chef Dan Pepperell’s legacy lives on in his unshakeably spectacular pretzel with whipped bottarga, but Trisha Greentree’s farm-to-plate focus across the daily menu brings even more panache to this gamechanging Paddo institution.
A champagne parlour and bar in the QVB with views out over George Street. There are more than 150 champagnes and sparkling wines here that run the gamut from A-list producers to smaller-scale labels. If bubbly isn't for you, there are cocktails – signature and classic – as well as a menu of pan-European food.