Showing 330 results
This "taberna" in a former seafood shop wants to transport diners to Lima's grungy dive-bar scene and educate them about pisco.
Woolloomooloo’s great-grandfather of a pub has an ex-Momofuku Seibo Chef in the kitchen and a celebrated indie theatre downstairs. The 150-year-old bolthole has outlasted many of its operators, but this latest incarnation – from the Odd Culture (The Oxford Tavern, The Duke Of Enmore) team – might be the best one yet.
Bodega has joined up with Wyno, together the venue is now known as Wyno x Bodega. There’s a bigger focus on vino, a smaller menu and fan favourites, the fish fingers and banana spilt, are still available.
Drink, dance, shoot pool and snack on Eastern Europe’s finest.
The successor to Chippendale's Freda's channels the spirit of the original late-night haunt into a buzzing sit-down bar and diner in the heart of Sydney's nightlife district.
There’s a water feature with a huge buddha head, an illuminated technicolor jungle motif and stone-stacked walls covered in vines. It’s straight out of Indiana Jones and the Temple of Doom.
After a fire, a pop-up and a Covid-19 shutdown, Nomad has returned to its original Foster Street home. Enter for smoked free-range chicken, wood-roasted eggplant with flatbread, and a six-week dry-aged rib eye,
The glamour of a hotel bar, minus the hotel.
At the end of the laneway find Margaritas, rare Mexican spirits and good times.
Eat octopus cooked on the plancha, buffalo mozzarella on lemon leaves, and cured meats paired with vermouth cocktails at this seaside eatery open until 3am.
Italian swagger in Sydney’s most experimental wine bar. Chef Dan Pepperell’s legacy lives on in his unshakeably spectacular pretzel with whipped bottarga, but Trisha Greentree’s farm-to-plate focus across the daily menu brings even more panache to this gamechanging Paddo institution.
You’ll need to locate the discrete ground-level entrance and then climb four levels of steep, narrow stairs to reach it. But you'll be rewarded by a killer rooftop bar – with an adjoined cocktail bar – where you'll be in amongst the CBD's highrises.
The follow up to Newtown's distinctive tinned cocktail bar offers all the same thrills: cold cuts, cheese, canned goods, fine wine and stiff drinks.
Sydney’s most influential burger joint.
This is a buzzing South American-inspired cocktail bar and diner by the teams behind Gin Lane and Eastside Bar & Grill. Expect ingredients such as spiced worm salt and grasshoppers, Margarita "trees", and more than 100 types of mezcal and tequila.
The sister venue of Love, Tilly Devine is perfect for a date night of snacks and wine.
Italian food, drinks and hip-hop served until 3am. Yes. Big Poppa's is low-key one of Sydney's best places for cheese-lovers – whether you like it on a platter or inventively deployed across a range of pasta dishes.
Relax with "Mar-tinnies" and tinned seafood.
There are 25 wines by the glass and chocolate boards for dessert.
Sit under a lush green wall, cocktail in hand.
An intimate vibe and 300-strong wine list make this one a date-night home run.
Little Felix channels Paris of the 1920s, has towering platters of cheese and wine served from magnums.
A champagne parlour and bar in the QVB with views out over George Street. There are more than 150 champagnes and sparkling wines here that run the gamut from A-list producers to smaller-scale labels. If bubbly isn't for you, there are cocktails – signature and classic – as well as a menu of pan-European food.
Both food and wine have equal billing at this European-style venue that blurs the lines.
Lobster rolls, killer cocktails and city views worth toasting.
Another rum-heavy bar from the team at Lobo Plantation, but this time the theme is Paris Liberation Day.
Walk down a long corridor and knock three times on the brass pineapple to enter for cocktails and homey bites.
A down-home, friendly bar doing booze, food and music in Marrickville.
Track down this dim, intimate speakeasy and you'll be rewarded with more than 800 whiskies and bartenders who know what to do with them.
A Miami Vice themed bar with an appropriately tropical cocktail menu to match.
Whisky, cognac and "shit tinnies" are your reward for finding this rowdy bar. Just look for the three skulls.
Gin cocktails, seasonal creations from a beautiful German-made still and a bar styled like a church.
Live music and hardly any food over $20, from a Mary’s burger-flavoured pizza, to American-Korean nachos.
An upmarket, three-storey pub from the Goodtimes Hospitality Group.
Three world-recognised bartenders. A five-strong cocktail list that changes daily, depending on what's fresh at the market. Yep, this one is something special.
Go through a fridge door to the bar below, where there are 250 whiskies, three cocktail lists and melty raclette.
Bring your dog, play some basketball. This pub is all about community.
This cocktail bar, which sits atop the Hotel Palisade, is a ritzy affair that's a strong contender for Sydney's best view. It looks right out onto the harbour, and includes views of our famous bridge.
The Ramblin’ Rascal crew’s second venture is named after the dive bar in the 1989 Patrick Swayze movie Road House.
A standing-room-only tapas bar with mini cocktails and Spanish snacks.
Esquire takes its cues from New York's supper clubs, and is a seamless fit for the Queen Victoria Building.
The smallest venue at Coogee Pavilion is packed with spritzes, Martinis and snacks. It’s also open till late on weekends.
This Crown Street gin hub has a still making small-batch spirits just for Sydney, and a shop selling gin and gin-related goods. To find Eileen’s Bar, look out for the discreet doorway and ascend the staircase.
The plush Sydney outpost of one of New York’s – and the world’s – best cocktail bars.
Barbequed chooks, vino and fake grape vines from the Arcadia Liquors and Redfern Continental team.
A quintessential Sydney location. This is one of the best views of Sydney harbour you'll find anywhere. And Opera Bar doesn't just coast by on its good looks: the drinks here are great, too. The hardest thing about a trip here is getting a table.
From the team behind Salt Meats Cheese, a rooftop bar (with glimpses of the Sydney Harbour) serving barrel-aged Negronis and antipasto.
Local DJs, craft beers and beer-flavoured lamingtons bring the RSL into the 21st century.
A whisky bar in a former opium den/bootmaker’s workshop/doss house.
In 2020, this spot relaunched as a tiki-inspired cocktail bar. The drinks are tropical, the bartenders are English and the shirts are flamboyant.
