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Tasty, unctuous ramens and izakaya-style snacks.
Come here for a playful, subtly Australian-inflected take on Italian cuisine.
Kirribilli’s Cool Mac crew bring cod roe melts and soba noodles to the inner west.
Caviar bumps, vintage booze, barbequed abalone – Mimi’s might just be Merivale’s magnum opus.
High-quality produce cooked over a naked flame, with no sauces to hide behind.
Forget everything you know about Lebanese food.
Drinks and snacks reach new heights at this not-restaurant from the team at Ester.
There’s 250 bottles of mainly low-intervention wine from Italy and Australia, and a rotating menu of pasta that changes daily.
Reviving French splendour in an old-fashioned setting.
The menu is ever-changing, but you can always expect to find fresh oysters and pasta at this European eatery. Plus there’s complimentary house-made bread.
There’s a water feature with a huge buddha head, an illuminated technicolor jungle motif and stone-stacked walls covered in vines. It’s straight out of Indiana Jones and the Temple of Doom.
Serving a pizza style all its own. Plus natural Italian wines, cannoli and tiramisu.
Artful, surprising degustations by the water.
Luxurious dining with prime views.
A plant-based Mexican diner with creativity at its core.
At this buzzing charcoal chicken restaurant and takeaway joint, match the smoky Lebanese chook with slushies or Middle-Eastern “packaged” cocktails. And get brisket-shawarma tacos and lamb san choy bow on the side.
Automata's little sibling is cheaper, more casual and open all day.
Where a wood-fired oven is fed with produce sourced from Sydney and surrounds.
Descend the stairs into a labyrinthine den of lush velvet booths, flowing booze and a menu that champions Black Angus rib eye.
A tiny cafe setting the standard for breakfasts.
A sharp restaurant and bar from the team at Bulletin Place. Naturally, it serves great cocktails.
A fun, energetic take on fine dining headed by ex-Momofuku Seiōbo chef Clayton Wells.
In the heart of the CBD, Bentley offers dishes that reflect a reputation for innovation.
Burgers, craft beer, minimal intervention wine, thumping rock music and a fern-filled outdoor dining space with 30 seats. And the whole menu can be ordered vegan.
This Surry Hills pub got a shake-up in 2020 – but it’s still one of Sydney’s best all-in-one wine bars, restaurants and boozers.
A place where seasonal, healthy food is the focus, southern Italy is the inspiration and diners are encouraged to stick around for a couple of drinks after their meal.
A bowl of cacio e pepe, a glass of Roman wine and a seat outside in Rushcutter’s Bay.
This Crown Street gin hub has a still making small-batch spirits just for Sydney, and a shop selling gin and gin-related goods. To find Eileen’s Bar, look out for the discreet doorway and ascend the staircase.
This restaurant surrounded by lush gardens is serving a modern-Asian menu inspired by Luke Nguyen’s heritage.
An oversized bento box-like Japanese eatery and sake bar.
Thai cuisine by David Thompson, the world’s most lauded Thai chef.
The menu is à la carte, the wines are by Giorgio De Maria, and – as at the original – the food is still groundbreaking.
The cuisines of the East Mediterranean from a former Quay chef.
All-day Italian dining from Jared Merlino, the man behind some of Sydney's best bars.
Apart from sides, there's only one thing on this menu: T-bone steaks, sold by weight.
Dan Hong is back in the kitchen of the influential diner, serving dishes old and new (including that famous Lotus cheeseburger) at the original site.
A plant-based Italian eatery in the inner-city. Get handmade gnocchi done three ways, creamy lasagne plus more.
The glamour of a hotel bar, minus the hotel.
The pastry chef here has cooked for the Obamas and the Clintons, in the kitchens of Est and Kisume, and won multiple awards at the World Pastry Cup.
Try its take on tonkotsu.
Mike McEnearney trades out No.1 Bent Street with his all-day canteen where you’re encouraged to bring in your own Tupperware.
Live music with a side of oysters, natural wine, lobsters and steak frites.
The follow up to Newtown's distinctive tinned cocktail bar offers all the same thrills: cold cuts, cheese, canned goods, fine wine and stiff drinks.
The Ramblin’ Rascal crew’s second venture is named after the dive bar in the 1989 Patrick Swayze movie Road House.
A Miami Vice themed bar with an appropriately tropical cocktail menu to match.
People with coeliac disease and those who have to avoid gluten, rejoice. You can get it all here: gourmet pies, sausage rolls, sandwiches, pasta, loaves, chocolate eclairs and croissants.
Authentic Neapolitan street food in a bright, modern setting.
A modern atrium space on Liverpool Road’s busy strip.
Where Sydney’s taxi drivers go for late-night Pakistani.
In 2020, this spot relaunched as a tiki-inspired cocktail bar. The drinks are tropical, the bartenders are English and the shirts are flamboyant.
