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Dan Pepperell is back cooking Italian food, albeit a playful, subtly Australian-inflected take on the cuisine.
Live music with a side of oysters, natural wine, lobsters and steak frites.
Serving a pizza style all its own. Plus natural Italian wines, cannoli and tiramisu.
The follow up to Newtown's distinctive tinned cocktail bar offers all the same thrills: cold cuts, cheese, canned goods, fine wine and stiff drinks.
Burgers, craft beer, minimal intervention wine, thumping rock music and a fern-filled outdoor dining space with 30 seats. And the whole menu can be ordered vegan.
A place where seasonal, healthy food is the focus, southern Italy is the inspiration and diners are encouraged to stick around for a couple of drinks after their meal.
Drinks and snacks reach new heights at this not-restaurant from the team at Ester.
Line up for luxurious, velvety ramen made with the help of science.
Kirribilli’s Cool Mac crew bring cod roe melts and soba noodles to the inner west.
A plant-based Mexican diner with creativity at its core.
High-quality produce cooked over a naked flame, with no sauces to hide behind.
This Greek cafe channels new-school Athens, serving an array of pastries, pies and cakes.
Forget everything you know about Lebanese food (and restaurants).
Reviving French splendour in an old-fashioned setting.
In the heart of the CBD, Bentley offers dishes that reflect a reputation for innovation.
Charcoal-roasted meats and sides, paired with a choice of 300 wines.
Have dinner and wine upstairs, then head downstairs to party.
All-day Italian dining from Jared Merlino, the man behind some of Sydney's best bars.
A sharp restaurant and bar from the team at Bulletin Place. Naturally, it serves great cocktails.
Automata's little sibling is cheaper, more casual and open all day.
Sydney's crunchiest fried chicken. Plus katsu burgers, waffle fries and tater tots.
Imagine yourself on the Orient Express eating dashi oysters and drinking deconstructed mochas.
Bodega has joined up with Wyno, together the venue is now known as Bodega x Wyno. There’s a bigger focus on vino, a smaller menu and fan favourites, the fish fingers and banana spilt, are still available.
A Miami Vice themed bar with an appropriately tropical cocktail menu to match.
A fun, energetic take on fine dining headed by ex-Momofuku Seiōbo chef Clayton Wells.
Hoppers, curry, sambol, wine and a slick design.
Mike McEnearney trades out No.1 Bent Street with his all-day canteen where you’re encouraged to bring in your own Tupperware.
Italian-inflected food and good times galore in a greenery-filled courtyard behind a dive-y ’70s pub.
Artful, surprising degustations by the water.
Just like the Circular Quay outpost the whole menu here can be turned vegan. And yes, you really can swing from the chandelier.
Dressed up and unconventional all-day meals in a laid-back and sunny setting.
An expansive warehouse space serving some of the best brunch and coffee in Sydney.
Serving breakfast crème brûlée, salmon terrine and brown-butter scrambled eggs.
A tiny cafe setting the standard for breakfasts.
There’s something slightly Alice in Wonderland about this cheery wholefoods cafe.
One of Melbourne’s most celebrated coffee roasters' first Sydney outpost is in the CBD.
Sourdough is king at this lauded bakery.
David Chang’s Korean eatery from New York.
Some of the best fried chicken in Sydney – and it's at the back of a sports club in Strathfield.
A beloved Manly restaurant brings a sophisticated menu – featuring fish tacos, Margaritas and a dessert called “Happiness” – to Sydney's city-centre.
Go for custom-made pastrami, turkey club sandwiches, Jewish pastries and copies of The New Yorker, of course.
Plant-based Italian, natural wine and garlic bread worth crossing town for.
An Italian restaurant in a former ’90s nightclub.
Ethically produced food, from morning through to night.
Dive in for facials, skincare products and aquatic-inspired design.
Split your time between wine tasting, walking the countryside and relaxing in glamping cabins (which even come with their own fireplace).
It's a bright Italian eatery moments away from the beach.
Almost everything about this place is authentically English, right down to the imported antique wallpaper.
A long-standing neighbourhood bistro in the heart of Bondi.
Granville's hidden secret. Fresh and quality baked Lebanese bread.