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Bodega has joined up with Wyno, together the venue is now known as Wyno x Bodega. There’s a bigger focus on vino, a smaller menu and fan favourites, the fish fingers and banana spilt, are still available.
Keita Abe brings Japanese like you've never seen to Surry Hills with his tempura restaurant. Sit around the centrepiece wraparound counter and order from a constantly-shifting menu.
Drinks and snacks reach new heights at this not-restaurant from the team at Ester.
A ritzy institution on the Customs House rooftop. The menu bounces between Indian and Italian flavours to create an altogether modern Australian vibe that spans surf, turf and vegan dishes. An appropriate focus on seafood works a treat, given the jaw-dropping views of Sydney Harbour. Book ahead for the window seats.
Where a wood-fired oven is fed with produce sourced from Sydney and surrounds.
There’s 250 bottles of mainly low-intervention wine from Italy and Australia, and a rotating menu of pasta that changes daily.
Charcoal-roasted meats and sides, paired with a choice of 300 wines.
This dazzling fine diner – from the duo behind legendary CBD restaurant The Bridge Room – was worth the wait. Each kitchen of the four kitchens here harness a different element: steam, fire, smoke and ice. From the seafood kitchen, you'll find piles of caviar and roe; and raw kingfish with lychee and grilled ginger. From the woodfire grill? There's swordfish and a 270-day-aged one-kilogram Black Market T-bone.
This is the long-awaited Sydney outpost for the beloved Japanese dining empire, and it's brought its signature miso cod along for the ride. Dine on salmon-sashimi tacos and evaporate-in-your-mouth nigiri, knock back "sushi cups" and enjoy some aged sake.
This Surry Hills pub got a shake-up in 2020 – but it’s still one of Sydney’s best all-in-one wine bars, restaurants and boozers.
Enjoy artful, surprising degustations at this understated diner. Inside, it's all about sleek dark timbers – but it's the outdoor drinking and dining that really shines. A table outside by the water on a warm day is the ideal setting for a long, spritzy lunch.
Get "proper" pancakes topped with real maple syrup, “happy” eggs with an assortment of sides and a Canadian take on the Bloody Mary (complete with Clamato juice and Canadian vodka) at this sunny cafe.
Moody jazz, heavy wooden beams and a bank of barbeque ducks in the old Tank nightclub space. A modern Shanghai-style dumpling den from Dan Hong and Merivale.
A wood-fired oven, an open-flame hearth and some of the country’s best produce and cocktail bar underneath.
In 2020, this waterside Sydney favourite changed its menu to focus exclusively on seafood. And it's all the better for it. The views out over Middle Harbour, combined with the fantastic seafood, make this one of Sydney's best – and most serene – dining experiences.
Matt Moran's fine-dining restaurant inside Barangaroo House.
There’s a water feature with a huge buddha head, an illuminated technicolor jungle motif and stone-stacked walls covered in vines. It’s straight out of Indiana Jones and the Temple of Doom.
Tasty, unctuous ramens and izakaya-style snacks.
Caviar bumps, vintage booze, barbequed abalone – Mimi’s might just be Merivale’s magnum opus.
This Mexican diner's menu is entirely plant-based, and it's all the better for it. If you're a veg-lover and a fan of Mexican flavours, this is the spot for you. When your tortilla's loaded with charred cauliflower, guacamole and pickles, you won't even noticed meat's gone.
Rosa Cienfuegos makes some of Sydney's best Mexican food. At this colourful and casual all-day Mexican eatery and deli, she's serving home-style dishes: huevos divorciados, tacos, garnachas and more. Plus, there are hard-to-find Mexican pantry goods to buy.
The menu is ever-changing, but you can always expect to find fresh oysters and pasta at this European eatery. Plus there’s complimentary house-made bread.
A moody Mexican laneway diner in an old CBD printing shop. The upstairs restaurant serves tacos al pastor, a one-kilogram Wagyu rib eye and a sweet potato dessert. Downstairs there's a bar with more than 200 mezcals and tequilas.
Descend the stairs into a labyrinthine den of lush velvet booths, flowing booze and a menu that champions Black Angus rib eye.
A cosmopolitan Italian diner with enough marble to sink a ship. It’s a spin-off of Matteo’s in Double Bay, and the pizza is just as good. This place has a few of its own moves though – notably, a mozzarella bar which receives a fresh batch of the good stuff each morning.
You’ll find this cafe and grocer in an old loading dock in Marrickville’s backstreets. Behind the roller doors is a sleek space with high-vaulted ceilings and dark timber tables. On the menu, there’s something for everyone’s tastes. Apart from seafood, every ingredient is sourced from owner David “Stix” Allison’s farm just outside Sydney.
At this French bistro above P&V;’s Paddington bottle shop, a 60-kilogram Berkshire pig gets delivered each fortnight. Every part of the beast is used, from the head (which becomes terrine) to the belly (bacon sangers for staff meals).
Settle into the handsome dining room to tackle the 180-bottle-strong wine list, or grab some takeaway slushies from the old coffee window. Plus, there's excellent house-made pasta.
Enter this extravagant cafe in a corner art deco building – featuring a striking Keeley Baird (from Something More Design) fit-out and a mural by artist Andrew Dennis – for truffles, caviar and a toastie that has to be seen to be believed.
An oversized bento box-like Japanese eatery and sake bar.
Don't pay attention to the name – Super Okay far exceeds the expectations set for it by its moniker. Come for spectacular jaffles and coffee in a vast warehouse. The jaffs are filled with the likes of smoked ham and cheddar, truffled mushroom and ricotta, and bolognaise.
A deli, wine store and by-the-gram pasta shop from the Ragazzi team. You can also take a seat inside for a quick aperitif and sandwich.
Apart from sides, there's only one thing on this menu: T-bone steaks, sold by weight.
The cuisines of the East Mediterranean from a former Quay chef.
Southern Indian spices and village cuisine are at the centre of Sam Prince’s restaurant.
Exceptional dim sum with glistening, seafood-stuffed dumplings and saucy pork ribs. Completed by a homely RSL vibe, this is the yum cha king of the south-west.
This is the casual counterpart to Ormeggio at the Spit. The Italian food and service is just as excellent, but the atmosphere and dishes on the menu are far more casual.
Try its take on tonkotsu.
A Miami Vice themed bar with an appropriately tropical cocktail menu to match.
This is a buzzing South American-inspired cocktail bar and diner by the teams behind Gin Lane and Eastside Bar & Grill. Expect ingredients such as spiced worm salt and grasshoppers, Margarita "trees", and more than 100 types of mezcal and tequila.
Authentic Neapolitan street food in a bright, modern setting.
People with coeliac disease and those who have to avoid gluten, rejoice. You can get it all here: gourmet pies, sausage rolls, sandwiches, pasta, loaves, chocolate eclairs and croissants.
At this buzzing charcoal chicken restaurant and takeaway joint, match the smoky Lebanese chook with slushies or Middle-Eastern “packaged” cocktails. And get brisket-shawarma tacos and lamb san choy bow on the side.
This Crown Street gin hub has a still making small-batch spirits just for Sydney, and a shop selling gin and gin-related goods. To find Eileen’s Bar, look out for the discreet doorway and ascend the staircase.
A modern atrium space on Liverpool Road’s busy strip.
An institution among Laksa addicts. The name has several locations under its banner, but the Hunter Street location has been ladling bowls of piping hot laksa since 1987 – it was around long before many of the CBDs other Asian stalwarts joined the party.
The team behind Bopp & Tone, The Butler and The Botanist have given this institution a $1.5-million makeover that pays tribute to its past.
In 2020, this spot relaunched as a tiki-inspired cocktail bar. The drinks are tropical, the bartenders are English and the shirts are flamboyant.
This heritage-listed waterfront venue serves up French bistro classics.
The standard-setter for fine dining in Sydney. Executive chef Peter Gilmore is tireless in his pursuit of what’s interesting, new and Australian. His backyard is peppered with test plantations of rare vegetables, he works with local ceramicists on custom crockery and he’s a leading advocate for native produce. The restaurant’s theatrical tasting menus show off all this and more, bolstered by some of the city’s best harbour views.
