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A moody Mexican laneway diner in an old CBD printing shop. The upstairs restaurant serves tacos al pastor, a one-kilogram Wagyu rib eye and a sweet potato dessert. Downstairs there's a bar with more than 200 mezcals and tequilas.
Drinks and snacks reach new heights at this not-restaurant from the team at Ester.
Come here for a playful, subtly Australian-inflected take on Italian cuisine.
There’s 250 bottles of mainly low-intervention wine from Italy and Australia, and a rotating menu of pasta that changes daily.
David Allison supplies produce from his Hawkesbury farm to some of the best restaurants in Sydney. Now, he's doing farm-to-table dining at this urban market and cafe in a former industrial loading dock.
This corner art deco space houses an opulent eatery with a petite, dreamlike basement dining room.
Reviving French splendour in an old-fashioned setting.
Artful, surprising degustations by the water.
Caviar bumps, vintage booze, barbequed abalone – Mimi’s might just be Merivale’s magnum opus.
Bodega has joined up with Wyno, together the venue is now known as Bodega x Wyno. There’s a bigger focus on vino, a smaller menu and fan favourites, the fish fingers and banana spilt, are still available.
Luxurious dining with prime views.
A fun, energetic take on fine dining headed by ex-Momofuku Seiōbo chef Clayton Wells.
Where a wood-fired oven is fed with produce sourced from Sydney and surrounds.
The menu is ever-changing, but you can always expect to find fresh oysters and pasta at this European eatery. Plus there’s complimentary house-made bread.
In the heart of the CBD, Bentley offers dishes that reflect a reputation for innovation.
Tasty, unctuous ramens and izakaya-style snacks.
Stand-up paddleboarding, jugs of cocktails, rosé on tap and views for days.
Forget everything you know about Lebanese food.
Kirribilli’s Cool Mac crew bring cod roe melts and soba noodles to the inner west.
A wood-fired oven, an open-flame hearth and some of the country’s best produce and cocktail bar underneath.
Descend the stairs into a labyrinthine den of lush velvet booths, flowing booze and a menu that champions Black Angus rib eye.
After a fire, a pop-up and a Covid-19 shutdown, Nomad has returned to its original Foster Street home. Enter for smoked free-range chicken, wood-roasted eggplant with flatbread, and a six-week dry-aged rib eye,
This Surry Hills pub got a shake-up in 2020 – but it’s still one of Sydney’s best all-in-one wine bars, restaurants and boozers.
Thai cuisine by David Thompson, the world’s most lauded Thai chef.
A plant-based Mexican diner with creativity at its core.
A sharp restaurant and bar from the team at Bulletin Place. Naturally, it serves great cocktails.
The menu is à la carte, the wines are by Giorgio De Maria, and – as at the original – the food is still groundbreaking.
At this buzzing charcoal chicken restaurant and takeaway joint, match the smoky Lebanese chook with slushies or Middle-Eastern “packaged” cocktails. And get brisket-shawarma tacos and lamb san choy bow on the side.
There’s a water feature with a huge buddha head, an illuminated technicolor jungle motif and stone-stacked walls covered in vines. It’s straight out of Indiana Jones and the Temple of Doom.
Serving a pizza style all its own. Plus natural Italian wines, cannoli and tiramisu.
An oversized bento box-like Japanese eatery and sake bar.
Burgers, craft beer, minimal intervention wine, thumping rock music and a fern-filled outdoor dining space with 30 seats. And the whole menu can be ordered vegan.
A plant-based Italian eatery in the inner-city. Get handmade gnocchi done three ways, creamy lasagne plus more.
The cuisines of the East Mediterranean from a former Quay chef.
A place where seasonal, healthy food is the focus, southern Italy is the inspiration and diners are encouraged to stick around for a couple of drinks after their meal.
Apart from sides, there's only one thing on this menu: T-bone steaks, sold by weight.
This Crown Street gin hub has a still making small-batch spirits just for Sydney, and a shop selling gin and gin-related goods. To find Eileen’s Bar, look out for the discreet doorway and ascend the staircase.
A bowl of cacio e pepe, a glass of Roman wine and a seat outside in Rushcutter’s Bay.
The follow up to Newtown's distinctive tinned cocktail bar offers all the same thrills: cold cuts, cheese, canned goods, fine wine and stiff drinks.
A Miami Vice themed bar with an appropriately tropical cocktail menu to match.
A deli, wine store and by-the-gram pasta shop from the Ragazzi team. You can also take a seat inside for a quick aperitif and sandwich.
Mike McEnearney trades out No.1 Bent Street with his all-day canteen where you’re encouraged to bring in your own Tupperware.
Authentic Neapolitan street food in a bright, modern setting.
The Ramblin’ Rascal crew’s second venture is named after the dive bar in the 1989 Patrick Swayze movie Road House.
Try its take on tonkotsu.
Where Sydney’s taxi drivers go for late-night Pakistani.
The team behind Bopp & Tone, The Butler and The Botanist have given this institution a $1.5-million makeover that pays tribute to its past.
People with coeliac disease and those who have to avoid gluten, rejoice. You can get it all here: gourmet pies, sausage rolls, sandwiches, pasta, loaves, chocolate eclairs and croissants.
A modern atrium space on Liverpool Road’s busy strip.
In 2020, this spot relaunched as a tiki-inspired cocktail bar. The drinks are tropical, the bartenders are English and the shirts are flamboyant.
