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Plant-based Italian, natural wine and garlic bread worth crossing town for.
Serving a pizza style all its own. Plus natural Italian wines, cannoli and tiramisu.
Live music with a side of oysters, natural wine, lobsters and steak frites.
Dan Pepperell is back cooking Italian food, albeit a playful, subtly Australian-inflected take on the cuisine.
Reviving French splendour in an old-fashioned setting.
The follow up to Newtown's distinctive tinned cocktail bar offers all the same thrills: cold cuts, cheese, canned goods, fine wine and stiff drinks.
Serving breakfast crème brûlée, salmon terrine and brown-butter scrambled eggs.
Imagine yourself on the Orient Express eating dashi oysters and drinking deconstructed mochas.
Drinks and snacks reach new heights at this not-restaurant from the team at Ester.
Burgers, craft beer, minimal intervention wine, thumping rock music and a fern-filled outdoor dining space with 30 seats. And the whole menu can be ordered vegan.
An expansive warehouse space serving some of the best brunch and coffee in Sydney.
A tiny cafe setting the standard for breakfasts.
Sourdough is king at this lauded bakery.
Automata's little sibling is cheaper, more casual and open all day.
It's a bright Italian eatery moments away from the beach.
High-quality produce cooked over a naked flame, with no sauces to hide behind.
Artful, surprising degustations by the water.
Charcoal-roasted meats and sides, paired with a choice of 300 wines.
A new Lebanese and Middle-Eastern fine-diner for Walsh Bay.
Line up for luxurious, velvety ramen made with the help of science.
A plant-based Mexican pop-up with creativity at its core.
Italian-inflected food and good times galore in a greenery-filled courtyard behind a dive-y ’70s pub.
One of Sydney’s most treasured spots for Italian culture.
A sharp restaurant and bar from the team at Bulletin Place. Naturally, it serves great cocktails.
At the end of the laneway find Margaritas, rare Mexican spirits and good times.
There’s something slightly Alice in Wonderland about this cheery wholefoods cafe.
In the heart of the CBD, Bentley offers dishes that reflect a reputation for innovation.
A slick tapas and cocktail bar with a dash of rockabilly.
A restaurant and a wine room run by the Icebergs team and Rootstock’s James Hird.
All-day Italian dining from Jared Merlino, the man behind some of Sydney's best bars.
Hoppers, curry, sambol, wine and a slick design.
A fun, energetic take on fine dining headed by ex-Momofuku Seiōbo chef Clayton Wells.
The sister venue of Love, Tilly Devine is perfect for a date night of snacks and wine.
Walk down a long corridor and knock three times on the brass pineapple to enter for cocktails and homey bites.
Ethically produced food, from morning through to night.
David Chang’s Korean eatery from New York.
One of Melbourne’s most celebrated coffee roasters' first Sydney outpost is in the CBD.
A dumpling den with 1930s Shanghai effect.
At the cutting edge of coffee in Sydney.
Go for custom-made pastrami, turkey club sandwiches, Jewish pastries and copies of The New Yorker, of course.
Mike McEnearney trades out No.1 Bent Street with his all-day canteen where you’re encouraged to bring in your own Tupperware.
Lorraine Godsmark's mark in the city.
Sydney's first dedicated hummus bar.
Dive in for facials, skincare products and aquatic-inspired design.
Metisse is offering a French degustation with matching wine for $100 per person.
Granville's hidden secret. Fresh and quality baked Lebanese bread.
Vino with integrity – and food that’s a little bit French, a little bit Korean.
Split your time between wine tasting, walking the countryside and relaxing in glamping cabins (which even come with their own fireplace).
Almost everything about this place is authentically English, right down to the imported antique wallpaper.
This winery and hotel is just as worth visiting in the cooler months as it is during harvest season.