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Italian-inflected food and good times galore in a greenery-filled courtyard behind a dive-y ’70s pub.
The pizza bases here are proved for four days so they’re light and easy to digest, then topped with only a couple of ingredients, including buffalo mozzarella imported from Italy.
Serving a pizza style all its own. Plus natural Italian wines, cannoli and tiramisu.
Forget everything you know about Lebanese food.
There’s 250 bottles of mainly low-intervention wine from Italy and Australia, and a rotating menu of pasta that changes daily.
A tiny but delightful bakery.
This Surry Hills diner channels typical kebab joints but with a few improvements. Everything’s made in-house, there's booze, fancy instant coffee and not a fluorescent light to be seen.
A degustation only Japanese restaurant that doubles as a casual eatery and bar that begins the day with coffees and sees out the night with cocktails, draft beers and snacks.
Kirribilli’s Cool Mac crew bring cod roe melts and soba noodles to the inner west.
The pastry chef here has cooked for the Obamas and the Clintons, in the kitchens of Est and Kisume, and won multiple awards at the World Pastry Cup.
High-quality produce cooked over a naked flame, with no sauces to hide behind.
There’s a water feature with a huge buddha head, an illuminated technicolor jungle motif and stone-stacked walls covered in vines. It’s straight out of Indiana Jones and the Temple of Doom.
Dan Hong is back in the kitchen of the influential diner, serving dishes old and new (including that famous Lotus cheeseburger) at the original site.
Caviar bumps, vintage booze, barbequed abalone – Mimi’s might just be Merivale’s magnum opus.
This cafe – from the founder of The Grounds of Alexandria – is looking to reinvent the humble office lobby.
A vegetarian pizzeria by Sydney favourites Two Chaps.
A plant-based Italian eatery in the inner-city. Get handmade gnocchi done three ways, creamy lasagne plus more.
A modern atrium space on Liverpool Road’s busy strip.
Dan Pepperell is back cooking Italian food, albeit a playful, subtly Australian-inflected take on the cuisine.
Drinks and snacks reach new heights at this not-restaurant from the team at Ester.
The menu is à la carte, the wines are by Giorgio De Maria, and – as at the original – the food is still groundbreaking.
Burgers, craft beer, minimal intervention wine, thumping rock music and a fern-filled outdoor dining space with 30 seats. And the whole menu can be ordered vegan.
Live music with a side of oysters, natural wine, lobsters and steak frites.
Where Sydney’s taxi drivers go for late-night Pakistani.
The glamour of a hotel bar, minus the hotel.
Bodega has joined up with Wyno, together the venue is now known as Bodega x Wyno. There’s a bigger focus on vino, a smaller menu and fan favourites, the fish fingers and banana spilt, are still available.
Descend the stairs into a labyrinthine den of lush velvet booths, flowing booze and a menu that champions Black Angus rib eye.
You’ll need to locate the discrete ground-level entrance and then climb four levels of steep, narrow stairs to reach this indoor cocktail bar and adjoining rooftop bar.
Artful, surprising degustations by the water.
Reviving French splendour in an old-fashioned setting.
A tiny cafe setting the standard for breakfasts.
This restaurant surrounded by lush gardens is serving a modern-Asian menu inspired by Luke Nguyen’s heritage.
The Ramblin’ Rascal crew’s second venture is named after the dive bar in the 1989 Patrick Swayze movie Road House.
A plant-based Mexican diner with creativity at its core.
Imagine yourself on the Orient Express eating dashi oysters and drinking deconstructed mochas.
Thai cuisine by David Thompson, the world’s most lauded Thai chef.
A restaurant and a wine room run by the Icebergs team and Rootstock’s James Hird.
In 2020, this spot relaunched as a tiki-inspired cocktail bar. The drinks are tropical, the bartenders are English and the shirts are flamboyant.
Authentic Neapolitan street food in a bright, modern setting.
A restaurant and bar focusing on the melding of Japanese techniques and flavours with Peruvian produce.
All-day Italian dining from Jared Merlino, the man behind some of Sydney's best bars.
The follow up to Newtown's distinctive tinned cocktail bar offers all the same thrills: cold cuts, cheese, canned goods, fine wine and stiff drinks.
Try its take on tonkotsu.
A sharp restaurant and bar from the team at Bulletin Place. Naturally, it serves great cocktails.
In the heart of the CBD, Bentley offers dishes that reflect a reputation for innovation.
Since 1993, this “rickety-chic” institution has been winning over Sydneysiders with its ever-changing menu, using ultra-fresh produce from the restaurant’s own farm.
A Miami Vice themed bar with an appropriately tropical cocktail menu to match.
Mike McEnearney trades out No.1 Bent Street with his all-day canteen where you’re encouraged to bring in your own Tupperware.
Apart from sides, there's only one thing on this menu: T-bone steaks, sold by weight.
The cuisines of the East Mediterranean from a former Quay chef.