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There’s 250 bottles of mainly low-intervention wine from Italy and Australia, and a rotating menu of pasta that changes daily.
There’s a water feature with a huge buddha head, an illuminated technicolor jungle motif and stone-stacked walls covered in vines. It’s straight out of Indiana Jones and the Temple of Doom.
This Surry Hills diner channels typical kebab joints but with a few improvements. Everything’s made in-house, there's booze, fancy instant coffee and not a fluorescent light to be seen.
Live music with a side of oysters, natural wine, lobsters and steak frites.
Descend the stairs into a labyrinthine den of lush velvet booths, flowing booze and a menu that champions Black Angus rib eye.
Dan Pepperell is back cooking Italian food, albeit a playful, subtly Australian-inflected take on the cuisine.
The pastry chef here has cooked for the Obamas and the Clintons, in the kitchens of Est and Kisume, and won multiple awards at the World Pastry Cup.
The chicken here is twice baked, not fried. Get it spicy or served with powdered cheese.
Burgers, craft beer, minimal intervention wine, thumping rock music and a fern-filled outdoor dining space with 30 seats. And the whole menu can be ordered vegan.
Drinks and snacks reach new heights at this not-restaurant from the team at Ester.
A degustation only Japanese restaurant that doubles as a casual eatery and bar that begins the day with coffees and sees out the night with cocktails, draft beers and snacks.
Bodega has joined up with Wyno, together the venue is now known as Bodega x Wyno. There’s a bigger focus on vino, a smaller menu and fan favourites, the fish fingers and banana spilt, are still available.
Italian-inflected food and good times galore in a greenery-filled courtyard behind a dive-y ’70s pub.
The menu is à la carte, the wines are by Giorgio De Maria, and – as at the original – the food is still groundbreaking.
A plant-based diner from the teams behind Alfie’s Kitchen and Verd, with a menu mixing cuisines, peppered with native Australian ingredients.
You’ll need to locate the discrete ground-level entrance and then climb four levels of steep, narrow stairs to reach this indoor cocktail bar and adjoining rooftop bar.
Artful, surprising degustations by the water.
Kirribilli’s Cool Mac crew bring cod roe melts and soba noodles to the inner west.
Serving a pizza style all its own. Plus natural Italian wines, cannoli and tiramisu.
A plant-based Mexican diner with creativity at its core.
The follow up to Newtown's distinctive tinned cocktail bar offers all the same thrills: cold cuts, cheese, canned goods, fine wine and stiff drinks.
Reviving French splendour in an old-fashioned setting.
In the heart of the CBD, Bentley offers dishes that reflect a reputation for innovation.
High-quality produce cooked over a naked flame, with no sauces to hide behind.
This restaurant surrounded by lush gardens is serving a modern-Asian menu inspired by Luke Nguyen’s heritage.
A restaurant and a wine room run by the Icebergs team and Rootstock’s James Hird.
Forget everything you know about Lebanese food (and restaurants).
Seafood in Barangaroo with views of the harbour.
A dumpling den with 1930s Shanghai effect.
A fun, energetic take on fine dining headed by ex-Momofuku Seiōbo chef Clayton Wells.
Proof that CBD cafes don't need to be cramped.
The Newtown takeaway-focused outpost of Western Sydney’s favourite chicken shop offers all of the favourites, plus Southern-style fried chicken
Thai cuisine by David Thompson, the world’s most lauded Thai chef.
This cafe – from the founder of The Grounds of Alexandria – is looking to reinvent the humble office lobby.
Imagine yourself on the Orient Express eating dashi oysters and drinking deconstructed mochas.
The glamour of a hotel bar, minus the hotel.
Mike McEnearney trades out No.1 Bent Street with his all-day canteen where you’re encouraged to bring in your own Tupperware.
A modern atrium space on Liverpool Road’s busy strip.
A sharp restaurant and bar from the team at Bulletin Place. Naturally, it serves great cocktails.
The Ramblin’ Rascal crew’s second venture is named after the dive bar in the 1989 Patrick Swayze movie Road House.
All-day Italian dining from Jared Merlino, the man behind some of Sydney's best bars.
A beloved Manly restaurant brings a sophisticated menu – featuring fish tacos, Margaritas and a dessert called “Happiness” – to Sydney's city-centre.
A taste of Modern Vietnamese serving boozy coffee, crisp pancakes and rotisserie chicken.
A tiny cafe setting the standard for breakfasts.
Apart from sides, there's only one thing on this menu: T-bone steaks, sold by weight.
A restaurant and bar focusing on the melding of Japanese techniques and flavours with Peruvian produce.
A vegetarian pizzeria by Sydney favourites Two Chaps.
Where Sydney’s taxi drivers go for late-night Pakistani.
In 2020, this spot relaunched as a tiki-inspired cocktail bar. The drinks are tropical, the bartenders are English and the shirts are flamboyant.
The cuisines of the East Mediterranean from a former Quay chef.
