A “no bullshit” sandwich deli doing cold-cut layered paninis, cracking chicken-schnitty rolls and spectacular salad sangas. Served from a canteen-style window next to a smash-repairs workshop in Rockdale.

Tucked down an unassuming alleyway, this pocket-sized cafe brings a taste of Melbourne coffee culture to Rockdale.

Platters of dumplings, thalis with buckwheat pudding and the Nepalese version of chow mein.

Tandoor-roasted dumplings, chilli-fried goat and beers made with glacial water served at a hidden rooftop bar in a Banksia function centre.

Macedonian burek with buttermilk, thick granular coffees and a cabinet full of homemade sweets.