Oti is a by-the-slice pizza and sandwich joint from Merivale, helmed by group executive chef Mike Eggert.

Located on Palings Lane behind Bar Totti’s , it takes the place of master pastry chef Lorraine Godsmark’s eponymous patisserie , and continues the carb theme with slabs of Roman-style pizza, and Italianate sandwiches made on hand-stretched schiaciatta bread.

Pizza toppings change daily – but might include a classic Margherita; a Hawaiian-inspired slab with shaved ham, pineapple and Calabrian chilli; and capricciosa with ham, artichoke, mushrooms and white olives on a white base. As for sandwiches, it might be prosciutto with rocket and mozzarella; and mortadella with ricotta, stracciatella, black pepper and a lick of pesto.

Oti is takeaway-only and open late on Friday and Saturday.