When it comes to fried chicken, Hot-Star Large Fried Chicken firmly believes that “bigger is better”. Originating at Taipei’s Shilin Night Market, this larger-than-life snack is now available in Sydney’s CBD. “With a single, whole piece of chicken breast on the bone, our chefs expertly butterfly cut the breast resulting in a 30-centimetre chicken steak,” explains owner, Lili Shi. The chicken is marinated, battered with herbs and spices, fried and wrapped in a paper bag to eat on-the-go. Customers can also add different seasonings including chilli, seaweed, curry and plum salts.
We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory – inclusion is at our discretion. Venue profiles are written by independent freelancers paid by Broadsheet.