Renowned for its culinary creativity and glimmering views of Sydney Harbour, and having just passed 10 years in business, Flying Fish is an exceptional dining experience. Located at Jones Bay Wharf, Flying Fish encompasses a split-level loft comprising an outdoor cocktail bar with cosy lounges (Little Fish), a six-metre wine wall and a dedicated raw bar serving the finest sushi and sashimi. The rustic interior of dark timber beans and towering steel structures reflect its maritime heritage, which is balanced by contemporary furnishings, including the hanging glass sculpture that glistens after sunset.
From the open kitchen headed up by chef Stephen Seckold, Flying Fish presents an evolving Asian-inspired menu, highlighted by seasonal produce and fresh local seafood. Try the signature yellow fin tuna with grapefruit and pork crackling or torched scampi on sushi rice with seared scallops, both forming part of the degustation menu. The Cone Bay barramundi served on a bed of chorizo and pearl barley is an innovative flavour combination. For something sweet, try the glass of banana mousse, with shavings of fresh coconut, caramelised banana and honey malt ice cream.