Butcher and the Farmer

Butcher and the Farmer is a retail outlet and casual-dining restaurant from Bradley Michael and Chef Ran Kimelfeld of Seagrass Boutique Hospitality Group that celebrates the paddock to plate experience.

Great care is invested in finding the best farmers to supply produce to the Butcher and the Farmer kitchen. The aim is to tell customers not only where the meat comes from, but also about the breed, farm and feed. An open kitchen allows you to see butchers carving, and shelves of wine and produce line the space.

Hearty breakfast options include pork belly and curried scrambled eggs, or for those looking for a meat-free meal, there’s the shakshuka loaded with eggplant and zucchini.

The all-day offering sees fire-grilled steaks in a range of cuts, as well as meat and vegetable skewers cooked over open charcoal and sides like truffle potatoes and charred corn. The Butcher's Feast makes for a great sharing option among friends.

A two or three course lunch menu is available Monday to Friday 12–4pm and includes a glass of house wine, tap beer or soft drink.

Stop by The Butcher's Shop for a range of fresh cuts that you can buy to cook at home and test your own grilling skills.