Barangaroo House

Opening Soon


reservations recommended
takes reservations

Barangaroo House – by Matt Moran and Solotel – will be a mammoth three-level venue at Barangaroo.

Adding to a stable that includes Aria, Chiswick and Opera Bar, Moran has brought noted fine-dining chef Cory Campbell up from Melbourne to create a “definitively Australian flavour”.

Having spent four years working alongside Rene Redzepi at Noma in Copenhagen, and the past six years in charge of the kitchen at Shannon Bennett’s flagship Melbourne restaurant Vue de Monde, Campbell brings experience from some of the world’s best kitchens.

The ambitious venue is being designed by Sydney architects Collins and Turner and will be split into a casual bar, a fine diner, and a rooftop garden bar.